Gyoza Sanjo-Kiyamachi
餃々 三条木屋町店
Dernières informations
Naniwa Hitokuchi Gyoza Gyoza, a popular gyoza restaurant in Sanjo, Kyoto
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Évaluation
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Menu
Crispy wing-tipped bite-sized gyoza. This is the signature menu of our store ^^
For those who want to eat just a little ♪
Delicious dumplings that are the second most popular. Please enjoy with seaweed-infused salt ♪
A combination of chicken and cheese. Enjoy with mayonnaise♪
Refreshing gyoza with the flavors of plum and perilla, served with ponzu sauce with yuzu pepper. Enjoy♪
Plenty of flavor from green onions.
Light and fragrant ginger dumplings that are popular with women as they do not contain garlic.
Dumplings made with black pork from Kagoshima Prefecture.
The flavor of chives stimulates the appetite!
Dumplings with a chewy texture that will become addictive.
Dumplings made with Spanish Iberico pork. A luxurious dish that you must try ♪
For those who love spicy food. Even if you're not a fan of spicy food, give it a try once ♪
Shake and enjoy, the entertainment of gyoza. Please choose from 3 flavors: Nori Shio, Mentaiko, or Corn Potage.
Perfect for when you're tired! Prevent colds with ginger and daikon radish!
A golden combination of ripe tomatoes and mozzarella cheese!
The perfect combination of ponzu and sesame oil flavors♪
A specialty dish featuring chicken wings marinated in wine overnight and stuffed with dumpling filling.
A luxurious delicacy packed with plenty of crab and shrimp!
Combination of chicken, watercress, and grated radish
Made with Nagasaki prefecture's 'Tokisaba', finished with olive oil and black pepper for a refreshing taste♪
Perfect for pairing with alcohol♪
Delicious namul infused with flavor
When you want to eat vegetables, this is the go-to dish!
Grated radish and ponzu sauce are a perfect match!
The flavor of garlic mayonnaise is strong, and it tastes delicious!
The perfect balance of sourness and spiciness♪
A classic accompaniment to alcohol.
Hot tofu simmered with beef tendon is the best match! Excellent compatibility with rice too!
A whole garlic clove deep-fried. Enjoy with mayonnaise and soy sauce♪
A specialty of Gifu Prefecture, Meihou Ham makes an appearance in Chao Chao! Whether eaten as is or with mustard, it's GOOD!
A new concept! Addictive deliciousness!
Classic dessert♪
Finished like a crepe ♪ Definitely worth a try ♪
Made with glutinous rice for excellent texture!
Perfect match with rice!
A comforting taste that warms both the heart and body.
Sophisticated clear taste, dry. Asahi Super Dry
Non-alcoholic beer
Blend of tomato syrup and beer
Japanese sake
Sparkling Sake
Shochu made from barley
Shochu made from barley
Shochu made from sweet potatoes
Shochu made from sweet potatoes
Shochu with brown sugar
Awamori
Grapefruit, Lemon, Lime, Peach Grapefruit Sour, Tomato Grapefruit Sour, Tomato Lemon Sour
Nikka Highball
Nikka + Cola
Okinawa pineapple, yuzu feelings, plum wine
Makgeolli plain, tomato makgeolli soda, white peach makgeolli soda, yuzu makgeolli
Black Oolong Tea, Cola
Peach Soda, Tomato Lemon Soda, Tomato Grape Soda
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