Tuna Hut Honten

A rare natural Indian tuna served in a rice bowl! This natural Indian tuna, directly shipped from Yaizu Port in Shizuoka Prefecture, is lavishly placed on vinegared rice made with locally sourced Koshihikari rice. It has a beautiful transparency and luster that is pleasing to the eye. The moderate fat and deep sweetness spread throughout the mouth, making it the signature dish of 'Maguro Koya Honten'. *The Chutoro Donburi contains 5 pieces, while the Chutoro Donburi W contains 8 pieces of tuna.

A texture that melts in your mouth, with a sweetness of fat that is not overwhelming. Please enjoy the exquisite taste of natural Indian tuna in a rice bowl.

On warm rice, topped with marinated red meat and egg yolk. A bowl with a delightful combination of tuna's texture.

Grilled tuna over direct fire has a fragrant surface while the inside is raw. A flavor that captures the umami tightly, creating a taste that becomes addictive.

Served on vinegared rice, topped with soy sauce marinated red meat, pickled ginger, and shiso leaves. It has a refreshing taste that makes it easy to eat.

A classic Nagoya dish made with beef tendon, burdock root, and konjac simmered in Haccho miso.

A dish piled with lean meat, natto, and egg yolk on top of rice, perfect for a stamina boost. Ideal for power charging.

Chopped red meat topped generously with shredded ginger and perilla leaves. A bowl that is very popular among women.

Tender tuna cheek meat marinated in a secret sauce and deep-fried, it's an exquisite taste! We hope you will definitely enjoy this deliciousness! This is the manager's recommended menu item. You can add tartar sauce if you like.

Large serving: 130 yen extra, Medium serving: 80 yen extra