마구로코야본텐 유니몰텐
鮪小屋本店 ユニモール店 / Tuna Hut Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
신선도가 자랑인 참치 요리 전문점
추천 포인트
평가
리뷰
사진
메뉴
■Bottle (720ml) 5,280 yen
■Bottle (720ml) 3,450 yen
A blend of oak barrel aged shochu. This is a genuine premium shochu characterized by its floral aroma and mellow flavor.
This is a superb product that brings out a rich, round depth and umami, with a soft aftertaste. (Kagoshima) ■ Glass 570 yen
Achieved a rich, creamy texture and a clear aftertaste through the luxurious distillation of sweet potato and slow fire. ■ Glass 540 yen
The fruity texture unique to Akutobama is exquisite. (Kagoshima) ■ Glass 640 yen
A rare natural Indian tuna served in a rice bowl! This natural Indian tuna, directly shipped from Yaizu Port in Shizuoka Prefecture, is lavishly placed on vinegared rice made with locally sourced Koshihikari rice. It has a beautiful transparency and luster that is pleasing to the eye. The moderate fat and deep sweetness spread throughout the mouth, making it the signature dish of 'Maguro Koya Honten'. *The Chutoro Donburi contains 5 pieces, while the Chutoro Donburi W contains 8 pieces of tuna.
A texture that melts in your mouth, with a sweetness of fat that is not overwhelming. Please enjoy the exquisite taste of natural Indian tuna in a rice bowl.
On warm rice, topped with marinated red meat and egg yolk. A bowl with a delightful combination of tuna's texture.
Grilled tuna over direct fire has a fragrant surface while the inside is raw. A flavor that captures the umami tightly, creating a taste that becomes addictive.
Served on vinegared rice, topped with soy sauce marinated red meat, pickled ginger, and shiso leaves. It has a refreshing taste that makes it easy to eat.
A classic Nagoya dish made with beef tendon, burdock root, and konjac simmered in Haccho miso.
A dish piled with lean meat, natto, and egg yolk on top of rice, perfect for a stamina boost. Ideal for power charging.
Chopped red meat topped generously with shredded ginger and perilla leaves. A bowl that is very popular among women.
Tender tuna cheek meat marinated in a secret sauce and deep-fried, it's an exquisite taste! We hope you will definitely enjoy this deliciousness! This is the manager's recommended menu item. You can add tartar sauce if you like.
Large serving: 130 yen extra, Medium serving: 80 yen extra
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
