Pyeonghwa Oktop

A meat stew with a chewy and tender texture, made with the unique cooking method of Pyeonghwaoktap.

Spicy white jjamppong cooked with seafood and vegetables, full of smoky flavor.

Tender barbecue pork belly dish flavored with a special sauce

A harmony of creamy sauce filled with lemon flavor and crispy fried shrimp.

A harmony of crispy whole shrimp fried in a spicy and tangy chili sauce

Pasta stir-fried with clams in a spicy chili oil and topped with a special sauce unique to Ok-tap.

A rich clam broth with a spicy kick from pepperoncini. A premium soup dish.

A hot pot with a deep flavor made from beef and vegetables.