Chocotto Sushi Bettei
ちょこっと寿し 別邸 / Chocotto Sushi Annex
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Exquisite sushi crafted from Hokkaido and Okinawa ingredients
Points forts
Évaluation
Avis
Photo
Menu
This course is available only after 9:00 p.m. and includes 1 hour all-you-can-drink. This course is good for a small snack or after-party party.
All-you-can-drink course including draft beer. Time limit 90 minutes. Glass change system. All-you-can-drink sake brand can be selected for an additional 1,000 yen. No refills on star marks.
All-you-can-drink course including draft beer. Time limit 90 minutes. Glass change system. All-you-can-drink sake brand can be selected for an additional 1,000 yen. No refills on star marks.
Creamy and rich cod milt is briefly blanched and prepared plump. Please enjoy it with our homemade ponzu sauce with shikuwasa.
Grilled cod milt on top of kombu, finished with homemade karasumi.
Grilled silver cod, silver treasure, and Spanish mackerel with salt koji or Saikyo-style grilling
Soft boiled water octopus from Hokkaido.
Island garlic directly shipped from Okinawa. It is one of the low-calorie yet nutrient-rich menu items. It is said to be good for preventing colds, promoting smooth blood circulation, and preventing summer fatigue.
Combined with seasonal ingredients each season.
As the name of the restaurant suggests, it is recommended for those who want to eat a little.
Recommended for those who want to eat a lot even with a little sushi. We serve seasonal ingredients.
Shikuwasa delivered directly from Okinawa. It is named Shikuwasa because it is rich in vitamin C, citric acid, and a type of flavonoid called Nobiletin, derived from the phrase 'to feed vinegar.' Refills are half price at 440 yen.
Tankan is a fruit from Okinawa that is a hybrid of Ponkan and Navel Orange.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
