PEPITA D'ORO

2,100 yen - A rich selection of seasonal organic vegetables such as sunny lettuce, turnips, arugula, Italian parsley, zucchini, and bell peppers, harvested from our own farm and the fields of acquaintances. From around March, you can also enjoy ingredients like butterbur shoots, horsetail, and duck cooked in oil.

Starting from 2,100 yen, this chef's pride dish is so popular that we often hear people say, 'I've never had such delicious aqua pazza.' It is particular about seafood, and the richness comes from properly extracting the fish broth.

Yamato beef uses A4 and A5 grade meat. The fat of the meat is characterized by its sweetness. Despite having a lot of marbling, it is not overwhelming, and the umami is also a key point. It is served with a homemade teriyaki sauce that is adjusted based on the type of alcohol being consumed and the gender of the person who ordered it.

From 600 yen

Handmade Pasta

2,100 yen - A rich selection of seasonal organic vegetables such as sunny lettuce, turnips, arugula, Italian parsley, zucchini, and bell peppers, harvested from our own farm and the fields of acquaintances. From around March, you can also enjoy ingredients like butterbur shoots, horsetail, and duck cooked in oil.

・Tuna・Bonito・Salmon・Sardine・Scallop・Oyster・Sweetfish・Whitebait

From 1,600 yen

From 1,800 yen

Starting from 2,100 yen, this chef's pride dish is so popular that we often hear people say, 'I've never had such delicious aqua pazza.' It is particular about seafood and is rich in flavor because it is made with properly extracted fish broth.

Yamato beef uses A4 and A5 grade meat. The fat of the meat is characterized by its sweetness. Despite having a lot of marbling, it is not overwhelming, and the umami is also a key point. It is served with a homemade teriyaki sauce that is adjusted based on the type of alcohol being consumed and the gender of the person who ordered it.