20 meilleurs restaurants par Recommandation à Autour de Gare de Kyoubate

The restaurant, a renovated machiya (townhouse), has six seats at the counter from the entrance and several tables in the back. We ordered the B course as we told them at the time of reservation and chose non-alcoholic wine as our beverage of choice. The non-alcoholic wine was good, with a strong Chardonnay flavor. Starting with the appetizer, the main course of natural sweetfish had a robust flavor, and I could enjoy changing the taste with the garnish. This Italian restaurant with its impressive white walls, converted from a townhouse, made me want to savor it from the outside.

Whenever we gather with relatives, we can have a private room prepared and enjoy our meal at a leisurely pace. Every menu item is consistently delicious, and the staff's service is good. Since it is located away from the city center, we can relax and take our time.

I went with my mother on a weekday at noon. We had lunch A and lunch B. The soy milk that came out first was like drinking tofu. All the dishes that came out were delicious. The waitress was also very efficient and pleasant.

The staff at the shop were friendly, and it was very nice. Sitting by the window, I could see the garden well, which was also great. I ate the tea porridge with various pickles, and I was able to eat it quickly without getting tired of it.

You can enjoy the delicious sushi that unravels in your mouth and becomes one with the neta, compare it with pickled red tuna, and enjoy the unusual neta as well. Dessert is also an ingenious way to change the taste with sakekasu ice cream and wind forest. The fish is carefully prepared and you can feel the deliciousness of the fish without any cloying taste. The restaurant is clean and the staff is friendly. I would like to visit this restaurant again.

Close to the station, you descend the stairs next to the bakery and arrive at a calm space. The interior is softly lit and elegantly arranged, making it suitable for special meals. Each course is carefully prepared, making it enjoyable to look at and eat. The appetizer ideas are abundant, and I felt fully satisfied with the main dish of Kagoshima beef. In the summer, you can also enjoy shaved ice, and it's delightful to watch the artisan's skill from the counter. The style of being guided with a numbered ticket is easy to understand, allowing for a relaxed experience.