Da Vinci
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Dernières informations
Évaluation
Avis
Menu
A selection of bread and a mix of Italian olives
Toasted bread topped with fresh tomatoes dressed with tasty extra virgin olive oil, basil and garlic
Breaded and fried meat-stuffed green olives
Fried Polenta with appetizing artichokes on top
Italian typical combination of tomatoes, Mozzarella cheese, fresh basil and extra virgin olive oil
Typical Florentine vegetable soup
Homemade chicken liver pate served with toasted bread and caramelised onions
Tuscan fried dough balls combined with Prosciutto Crudo (seasoned ham)
Selection of Italian cold cuts and cheese with bread on the side
Delicious cheese fondue served in artisan bread, perfect to share as a starter or on your own as a main course
Penne pasta in our tasty Da Vinci style tomato sauce, aubergines and Salted Ricotta
Tagliatelle pasta in a creamy sauce with Porcini mushrooms, truffle and fragrant truffle oil
Potato Gnocchi in our four-cheese creamy sauce
Purse-shaped Fiocchetti pasta filled with mixed cheese and pear, served in a butter, sage and pecan sauce
Penne pasta in our authentic rich Bolognese sauce
Baked potato Gnocchi in our authentic rich Bolognese sauce and melted Mozzarella cheese
Farfalle pasta in a creamy sauce with smoked salmon
Smooth prawn and courgette Risotto
Farfalle pasta in our Da Vinci style tomato sauce with tuna and olives
Homemade baked dish of layered aubergines, Mozzarella cheese and Da Vinci style tomato sauce
Baked rustic mushroom gratin in tomato sauce, topped with melted Mozzarella cheese and bread on the side
Chicken thigh cooked in tomato sauce, Mediterranean aromatic herbs and olives, served with roast potatoes
Breaded and fried chicken breast served with chips
Tender lamb chops served with roast potatoes. Available grilled or breaded and fried
Grilled rib eye steak served with roast potatoes
Grilled fillet steak served with roast potatoes
British beef escalope served with roast potatoes and an extra virgin olive oil, garlic and parsley dressing on the side
Grilled Italian pork sausages served with fried potatoes
Gran saute' of mussels served with bread, available à la Italian (cooked in white wine) or with cream
Fresh haddock cooked in the oven with Mediterranean aromatic herbs in our Da Vinci style tomato sauce, served with roast potatoes
Fresh and tender tuna steak served with roast potatoes and green dressing on the side
Main course salad with peppery rocket, tuna, sweetcorn and tomatoes
Main course potato salad with fresh tomatoes, onions, Greek cheese and olives
Main course salad with lettuce, tomatoes, boiled egg, anchovies, salmon, capers and olives
Roast potatoes
Fried potatoes
Steamed vegetables. Mix of carrots, cauliflower and broccoli
Baked green beans in our Da Vinci style tomato sauce
Mixed salad leaves and tomatoes
Italian staple of toasted bread with fresh tomato, basil, and garlic
Minestrone-style Florentine soup with seasonal vegetables. Vegetables may vary depending on stock
Deep fried Polenta with tasty artichokes on top
Tuscan fried dough balls and fried polenta with tomato sauce served on the side
Cauliflower aromatised with herbs, breaded and fried, and served with our signature tomato sauce
Penne with a vegan creamy sauce, tasty Porcini mushrooms and fragrant truffle oil
Penne pasta in our homemade tomato sauce, aubergines and seasoned Ricotta cheese
Penne pasta in our signature homemade tomato sauce, olives and chilies
Gnocchi in a creamy mix of vegan cheese
Layered dish of Vegan pasta with a lentil sauce, served with salad
Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese
Savoury vegetable cake of artichokes, green beans and potatoes
A side of french fries
Roast potatoes
Steamed green beans in tomato sauce
Mixed salad leaves
Steamed vegetables
Warm focaccia
Basket of bread
Vegan chocolate cake with wildberries
Vegan chocolate and coconut truffles
Vegan Raspberry gelato
Tonic water, Angostura bitter, Cordial lime
Orange juice, Lemon juice, Angostura bitter, Soda water
Sugar syrup, Lime juice, Apple juice, Ginger ale
(Italian pre-dinner mocktail) Ice, Orange
Focaccia with Parma ham, mozzarella and tomato - Sandwich with smoked salmon, butter cream and capers - Fried Polenta with artichokes and others
With raspberry jam and clotted cream
Homemade Carrot Cake - Mini rum Baba - Pistachio Appoline Pie - Mini Tiramisu and others
Italian staple of toasted bread with fresh tomato, basil, and garlic
Homemade fried dough balls paired with Italian Prosciutto Crudo
Minestrone-style Florentine soup with seasonal vegetables. Vegetables may vary depending on stock
Deep fried Polenta with tasty artichokes on top
Classic salad of fresh mozzarella, fresh tomato, basil, oregano and Tuscan extra virgin olive oil
Tuscan recipe of velvety homemade chicken liver pâté on toasted bread, with a side of caramelised onions
Breaded and fried mozzarella fingers served with our signature homemade tomato sauce
Italian appetizer of breaded and fried meat-stuffed green olives served with garlic mayo
Selection of Italian cold cuts and cheeses carefully picked by us with a side of mixed olives
Penne pasta in our homemade tomato sauce, aubergines and seasoned Ricotta cheese
Tagliatelle in homemade Ragù Bolognese
Tagliatelle with a creamy sauce, tasty Porcini mushrooms and fragrant truffle oil
Purse-shaped pasta filled with mixed cheeses and pear, served with butter, sage and crunchy walnuts
Farfalle with Scottish smoked salmon, peas, dill and black pepper
Baked gnocchi pasta in Ragù Bolognese and mozzarella on top
Ravioli filled with wild boar in homemade tomato sauce
Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese
Lamb chops with roast potatoes and yoghurt mint sauce on the side. Choose from breaded and fried or grilled
Grilled high quality fillet steak from Donald Russell (200g), homemade roasted potatoes and wine flavoured butter
Crispy breaded and fried chicken breast fillet served with fries and homemade tomato sauce on the side
Breaded fresh tuna steak, grilled and served with lemon, oil and rosemary dressing
Chicken cooked with tomatoes and other stir fry vegetables, Italian herbs and spices
High quality grilled pork sausages - served with fries
A side of french fries
Roast potatoes
Steamed green beans in tomato sauce
Mixed salad leaves
Steamed vegetables
Warm focaccia
Basket of bread
Homemade traditional Italian dessert with Mascarpone, coffee and Savoiardi biscuits
Homemade Panna Cotta served with wild berries, chocolate or caramel sauce
Homemade "burnt cream" aromatised with cinnamon and lemon zest
Check our fridges or ask the staff to find out
Maple Gin, Cointreau, Raspberry Syrup, Lemon Juice, Lemon Zest
Gin, Lime Juice, Raspberry Syrup, topped with Ginger Beer, garnished with Fresh Ginger Slice and Raspberry
Gin, Sweet Vermouth, Maraschino, 3 Dashes Bokers Bitters, garnished with Lemon Peel
Gin, Lemon juice, Sugar syrup, Soda water
Prosecco, Peach purees
Prosecco, Strawberry purees
Gin, Tonic water, Ice
Red vermouth, Campari, Soda water, Ice
Limoncello, Vermouth, Mint, White wine, Lemon juice
Gin, Vermouth, Red cherry
Gin, Vermouth, Bitter Campari
Tia Maria, Vodka, Espresso, Sugar syrup
Prosecco, Aperol, Soda water, Ice
Gin, Cointreau, Campari, Lemon juice, Sugar syrup, Ice
Pinot Grigio. Pairing: Light and fresh food
Greco – 100%. Crisp, lemony with hints of apple. Vibrant finish. Pairing: Shellfish, Vegetarian, Appetizers and Snack
100% Sauvignon Blanc. Pale lemon yellow, nose showing elderflower, honeysuckle and passion fruit. Pairing: White meats, vegetables, Fish
Pecorino 100%. Pairing: Fish, White meat, Truffle-based dishes, Shellfish, Medium-seasoned cheese
Vibrant, refreshing fruity with a beautiful acidity. Pairing: Pasta, Vegetarian, Appetizers, Fish, Cured meat
Piemonte - 100% Cortese grapes. Floral perfume with honeyed notes of green apple and lime. Perfect with light dishes, cheese, fish and white meat
At least 85% Arneis grapes. Pale straw colour, fresh and persistent bouquet with a spicy note; dry, pleasant palate of great freshness delicate wine with remarkable balance and finesse. Pairing: Hors d'oeuvre, Fish. Excellent as aperitif
100% Passerina. This wine has a rounded character but retains a high-edged acidity. In the mouth it has a zesty lemon character layered over softer mandarin and orange notes. Pairing: Fish, Pasta, White meat, Fresh cheese
Corvina - 40%, Rondinella - 40%, Molinara - 20%. Glowing pink in colour, with a floral bouquet, it has a fresh, soft flavour. Pairing: Appetizers, Soups, Light dishes
Montepulciano - 100%. Intense smell, dry, harmonious. Pairing: Grilled meat and with Pecorino
Sangiovese 80-100%. Harmonious and sapid. Pairing: Roasted meat, Wild game, cheese, Pasta, no spicy food
Negroamaro 100%. Intense, fruity smell. Earthy bitterness, full-bodied and dry. Pairing: Lamb, most meats; versatile
Pinot Nero - 100%. Fruity smell and a taste of cherry and prune. Pairing: Red meat, Roasted meats and Seasoned cheese
Pinot Nero 100%. Well-balanced on all levels, it has good persistence and an excellent aromatic nature. Pairing: poultry, beef, fish, ham, lamb and pork; creamy sauces and spicy seasonings
70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara. Full-bodied, compact yet elegant and harmonious. Pairing: Roasted meats, Wild game, Seasoned cheese, Stews
Barbera - 100%. Medium bodied and soft, with balancing structure, finishing rounded.Pairing: Lamb dishes, Italianstyle stews and braises, Bolognese sauce
Nebbiolo - 100%. Ruby red colour with elegant bouquet, spicy and floral with velvety notes. Pleasantly harmonious and persistent with a dry palate. Pairing: Beef, Lamb, Game, Poultry
Sangiovese 100%. Dark ruby red. Intense smell, with notes of cherry, spices and geranium. Taste is dry, warm, slight tanning, robust, harmonious, persistent. Pairing: Complex meat dishes, Pecorino cheese, Game, Mushrooms and Truffle
Nebbiolo 100%. Grainy red with orange reflexes. Intense and persistent smell, with notes of violet and vanilla. Elegant balance between sourness and tanning and softer notes. Pairing: Red meat (stewed and roasted), Game, Truffle and Hard cheese
50% corvina, 20% corvinone, 20% rondinella, 10% molinara, oseleta, turchetta. Spiced with notes of cherry, raspberries, cocoa and balsamic. Warm, full-bodied, structured, elegant, fine and balanced. Pairing: Wild game, Roasted meat, Seasoned hard cheese
Soup of the day served with homemade toasted bread
Italian staple of toasted bread with fresh tomatoes, garlic and basil
Traditional Italian salad of Bufala Mozzarella, tomatoes, basil, oregano and extra virgin olive oil
A Tuscan recipe of velvety homemade chicken liver pâté on toasted bread served with caramelised onions
Deep-fried polenta served with a mousse of creamy mushrooms
Homemade deep-fried dough balls paired with Italian Prosciutto Crudo
Carefully selected Italian cured meats and cheeses served with mixed olives and bread - Ideal for two
Homemade deep-fried dough balls and crispy golden polenta served with our signature homemade tomato sauce
Farfalle pasta in a delicious creamy sauce with Scottish smoked salmon, garden peas and dill
Tagliatelle in a creamy sauce, mushrooms and intense truffle oil
Exquisite ravioli pasta with a rich filling of wild boar in our homemade Ragú alla Bolognese
Homemade lasagna with a twist to the traditional Ragú alla Bolognese, made with venison
Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds
Purse-shaped pasta filled with mixed cheeses and pear served with a sauce of butter, sage and crunchy pecan nuts
Classic Tuscan recipe with cod, tomato sauce and olives served with garlic and butter potatoes
Slow-cooked braised ox cheeks in a red wine sauce served with crispy golden polenta
Traditional baked dish of layered aubergines, tomato sauce, parmigiano and melted mozzarella cheese
Grilled lamb chops served with a mouth-watering sauce of goat cheese, apricots and toasted almonds, served with roast potatoes
2oog Aberdeen Angus beef fillet steak served with roast potatoes, Italian lardo and prunes
Crispy breaded, marinated and fried chicken breast served with fries and homemade tomato sauce
Spicy dish of penne pasta in our signature homemade tomato sauce
Penne pasta in our signature homemade tomato sauce, capers, olives and chilli flakes
Our vegan variation of an Italian classic, ‘Gnocchi ai 4 formaggi’-Potato gnocchi in a creamy sauce of vegan cheese with courgettes and toasted almonds
Layered vegan pasta with seasonal vegetables in a delicious vegan béchamel sauce
Traditional baked dish of layered aubergines in our signature homemade tomato sauce with vegan mozzarella cheese
Penne pasta in a vegan creamy sauce, tasty mushrooms and intense truffle oil
Hand-cut French fries
Da Vinci’s signature roast potatoes
Mixed salad, cucumber, olives and tomatoes
Steamed vegetables
Homemade wood-fired focaccia bread
Stone baked homemade bread
Italian garlic bread with extra virgin olive oil, garlic and sea salt
San Marzano tomato sauce, Mozzarella cheese, fresh basil
San Marzano tomatoes, seasonal vegetables, oregano, extra virgin olive oil
San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, artichokes, olives
San Marzano tomatoes, Mozzarella cheese, Italian spicy salame, Nduja
San Marzano tomato sauce, Mozzarella cheese, anchovies, capers
San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms
San Marzano tomato sauce, Mozzarella cheese, smoked Scamorza cheese, Speck, rocket
San Marzano tomato sauce, Mozzarella cheese, Bufala mozzarella, Italian Prosciutto Crudo, crushed pistacchio
San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, red onions
San Marzano tomato sauce, Mozzarella cheese, Italian sausage, goat cheese, caramelised onions
San Marzano tomato sauce, Mozzarella cheese, Italian sausage, Prosciutto Cotto, Spicy Italian Salami
Toscana, VEGAN, ABV: 14.5% Sangiovese 100%
Piemonte, ABV: 14.5%, Nebbiolo 100%
Súdtirol Alto Adige, ABV: 14.5%, Gewurztraminer 100%
Veneto, ABV: 15%, Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara Oseletto and Turchetto 10%
Toscana, VEGAN, ABV: 13%, Sangiovese 85%, Merlot 10%, Colorino 5%
Veneto, ABV: 11%, Glera 85%, other white grapes 15%
Piemonte, VEGAN ABV: 12.5%,
Abruzzo, VEGAN, ABV: 12.5%,
Abruzzo, ABV: 12%, Trebbiano 100%
Toscana, ABV: 12.5%, Vernaccia di San Gimignano 100%
Sardegna, ABV: 13%, Vermentino 100%
Friuli Venezia Giulia, ABV: 12.5%, Pinot Grigio 100%
Veneto, VEGAN, ABV: 12.5%, Trebbiano di Lugana 100%
Puglia, ABV: 12.5%, Malvasia 100%
Sicilia, VEGAN, ABV: 12.5%, Zibibbo 100%
Friuli Venezia Giulia, ABV: 12.5%, Traminer Aromatico 100%
Toscana, ABV: 12.5%, Sangiovese 85%, Merlot 10%, Colorino 5%
Lazio, VEGAN, ABV: 13%, Cesanese 100%
Sicilia, ABV: 13%, Merlot 100%
Sardegna, ABV: 14%, Carignano 100%
Toscana, VEGAN, ABV: 12%, Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5%
Puglia, VEGAN, ABV: 14%, Susumaniello 100%
Veneto, VEGAN, ABV: 13.5%, Corvina 80%, Rondinella 20%
Sicilia, ABV: 13.5%, Nerello Mascalese 100%
Piemonte, ABV: 13%, Barbera d’Asti 100%
Friuli Venezia-Giulia, ABV: 12.5%, Pinot Nero 100%
Piemonte, VEGAN, ABV: 14%, Dolcetto 100%
Toscana, VEGAN, ABV: 14.5%, Sangiovese 100%
Tonic water, Angostura bitter, lime cordial
Orange juice, lemon juice, Angostura bitter, soda water
Tonic water, Angostura bitter, lime cordial
Orange juice, lemon juice, Angostura bitter, soda water
Prosecco, peach purée
Prosecco, peach purée
Gin, Martini Rosso, Campari
Whisky, Amaretto liqueur
Aperol, Prosecco, soda water
Limoncello, Prosecco, soda water
Gin, Cointreau, raspberry syrup, lemon juice
Vodka, coconut rum, pineapple juice, lime juice
Orange juice, lime juice, tequila, Amaretto liqueur
Vodka, Kahlua, baileys, heavy cream, salted caramel syrup
Tequila Rose, Vodka, strawberry syrup, heavy cream
Vanilla vodka, Passoa, lime juice, sugar syrup
Vodka, Tia Maria liqueur, espresso, sugar syrup
A selection of bread and a mix of Italian olives
Toasted bread topped with fresh tomatoes dressed with tasty extra virgin olive oil, basil and garlic
Breaded and fried meat-stuffed green olives
Fried Polenta with appetizing artichokes on top
Italian typical combination of tomatoes, Mozzarella cheese, fresh basil and extra virgin olive oil
Typical Florentine vegetable soup
Homemade chicken liver pate served with toasted bread and caramelised onions
Tuscan fried dough balls combined with Prosciutto Crudo (seasoned ham)
Selection of Italian cold cuts and cheese with bread on the side
Delicious cheese fondue served in artisan bread, perfect to share as a starter or on your own as a main course
Penne pasta in our tasty Da Vinci style tomato sauce, aubergines and Salted Ricotta
Tagliatelle pasta in a creamy sauce with Porcini mushrooms, truffle and fragrant truffle oil
Potato Gnocchi in our four-cheese creamy sauce
Purse-shaped Fiocchetti pasta filled with mixed cheese and pear, served in a butter, sage and pecan sauce
Penne pasta in our authentic rich Bolognese sauce
Baked potato Gnocchi in our authentic rich Bolognese sauce and melted Mozzarella cheese
Farfalle pasta in a creamy sauce with smoked salmon
Smooth prawn and courgette Risotto
Farfalle pasta in our Da Vinci style tomato sauce with tuna and olives
Homemade baked dish of layered aubergines, Mozzarella cheese and Da Vinci style tomato sauce
Baked rustic mushroom gratin in tomato sauce, topped with melted Mozzarella cheese and bread on the side
Chicken thigh cooked in tomato sauce, Mediterranean aromatic herbs and olives, served with roast potatoes
Breaded and fried chicken breast served with chips
Tender lamb chops served with roast potatoes. Available grilled or breaded and fried
Grilled rib eye steak served with roast potatoes
Grilled fillet steak served with roast potatoes
British beef escalope served with roast potatoes and an extra virgin olive oil, garlic and parsley dressing on the side
Grilled Italian pork sausages served with fried potatoes
Gran saute' of mussels served with bread, available à la Italian (cooked in white wine) or with cream
Fresh haddock cooked in the oven with Mediterranean aromatic herbs in our Da Vinci style tomato sauce, served with roast potatoes
Fresh and tender tuna steak served with roast potatoes and green dressing on the side
Main course salad with peppery rocket, tuna, sweetcorn and tomatoes
Main course potato salad with fresh tomatoes, onions, Greek cheese and olives
Main course salad with lettuce, tomatoes, boiled egg, anchovies, salmon, capers and olives
Roast potatoes
Fried potatoes
Steamed vegetables. Mix of carrots, cauliflower and broccoli
Baked green beans in our Da Vinci style tomato sauce
Mixed salad leaves and tomatoes
Italian staple of toasted bread with fresh tomato, basil, and garlic
Minestrone-style Florentine soup with seasonal vegetables. Vegetables may vary depending on stock
Deep fried Polenta with tasty artichokes on top
Tuscan fried dough balls and fried polenta with tomato sauce served on the side
Cauliflower aromatised with herbs, breaded and fried, and served with our signature tomato sauce
Penne with a vegan creamy sauce, tasty Porcini mushrooms and fragrant truffle oil
Penne pasta in our homemade tomato sauce, aubergines and seasoned Ricotta cheese
Penne pasta in our signature homemade tomato sauce, olives and chilies
Gnocchi in a creamy mix of vegan cheese
Layered dish of Vegan pasta with a lentil sauce, served with salad
Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese
Savoury vegetable cake of artichokes, green beans and potatoes
A side of french fries
Roast potatoes
Steamed green beans in tomato sauce
Mixed salad leaves
Steamed vegetables
Warm focaccia
Basket of bread
Vegan chocolate cake with wildberries
Vegan chocolate and coconut truffles
Vegan Raspberry gelato
Tonic water, Angostura bitter, Cordial lime
Orange juice, Lemon juice, Angostura bitter, Soda water
Sugar syrup, Lime juice, Apple juice, Ginger ale
(Italian pre-dinner mocktail) Ice, Orange
Focaccia with Parma ham, mozzarella and tomato - Sandwich with smoked salmon, butter cream and capers - Fried Polenta with artichokes and others
With raspberry jam and clotted cream
Homemade Carrot Cake - Mini rum Baba - Pistachio Appoline Pie - Mini Tiramisu and others
Italian staple of toasted bread with fresh tomato, basil, and garlic
Homemade fried dough balls paired with Italian Prosciutto Crudo
Minestrone-style Florentine soup with seasonal vegetables. Vegetables may vary depending on stock
Deep fried Polenta with tasty artichokes on top
Classic salad of fresh mozzarella, fresh tomato, basil, oregano and Tuscan extra virgin olive oil
Tuscan recipe of velvety homemade chicken liver pâté on toasted bread, with a side of caramelised onions
Breaded and fried mozzarella fingers served with our signature homemade tomato sauce
Italian appetizer of breaded and fried meat-stuffed green olives served with garlic mayo
Selection of Italian cold cuts and cheeses carefully picked by us with a side of mixed olives
Penne pasta in our homemade tomato sauce, aubergines and seasoned Ricotta cheese
Tagliatelle in homemade Ragù Bolognese
Tagliatelle with a creamy sauce, tasty Porcini mushrooms and fragrant truffle oil
Purse-shaped pasta filled with mixed cheeses and pear, served with butter, sage and crunchy walnuts
Farfalle with Scottish smoked salmon, peas, dill and black pepper
Baked gnocchi pasta in Ragù Bolognese and mozzarella on top
Ravioli filled with wild boar in homemade tomato sauce
Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese
Lamb chops with roast potatoes and yoghurt & mint sauce on the side. Choose from breaded and fried or grilled
Grilled high quality fillet steak from Donald Russell (200g), homemade roasted potatoes and wine flavoured butter
Crispy breaded and fried chicken breast fillet served with fries and homemade tomato sauce on the side
Breaded fresh tuna steak, grilled and served with lemon, oil and rosemary dressing
Chicken cooked with tomatoes and other stir fry vegetables, Italian herbs and spices
High quality grilled pork sausages - served with fries
A side of french fries
Roast potatoes
Steamed green beans in tomato sauce
Mixed salad leaves
Steamed vegetables
Warm focaccia
Basket of bread
Homemade traditional Italian dessert with Mascarpone, coffee and Savoiardi biscuits
Homemade Panna Cotta served with wild berries, chocolate or caramel sauce
Homemade "burnt cream" aromatised with cinnamon and lemon zest
Check our fridges or ask the staff to find out
Maple Gin, Cointreau, Raspberry Syrup, Lemon Juice, Lemon Zest
Gin, Lime Juice, Raspberry Syrup, topped with Ginger Beer, garnished with Fresh Ginger Slice and Raspberry
Gin, Sweet Vermouth, Maraschino, 3 Dashes Bokers Bitters, garnished with Lemon Peel
Gin, Lemon juice, Sugar syrup, Soda water
Prosecco, Peach purees
Prosecco, Strawberry purees
Gin, Tonic water, Ice
Red vermouth, Campari, Soda water, Ice
Limoncello, Vermouth, Mint, White wine, Lemon juice
Gin, Vermouth, Red cherry
Gin, Vermouth, Bitter Campari
Tia Maria, Vodka, Espresso, Sugar syrup
Prosecco, Aperol, Soda water, Ice
Gin, Cointreau, Campari, Lemon juice, Sugar syrup, Ice
Pinot Grigio. Pairing: Light and fresh food
Greco – 100%. Crisp, lemony with hints of apple. Vibrant finish. Pairing: Shellfish, Vegetarian, Appetizers and Snack
100% Sauvignon Blanc. Pale lemon yellow, nose showing elderflower, honeysuckle and passion fruit. Pairing: White meats, vegetables, Fish
Pecorino 100%. Pairing: Fish, White meat, Truffle-based dishes, Shellfish, Medium-seasoned cheese
Vibrant, refreshing & fruity with a beautiful acidity. Pairing: Pasta, Vegetarian, Appetizers, Fish, Cured meat
Piemonte - 100% Cortese grapes. Floral perfume with honeyed notes of green apple and lime. Perfect with light dishes, cheese, fish and white meat
At least 85% Arneis grapes. Pale straw colour, fresh and persistent bouquet with a spicy note; dry, pleasant palate of great freshness delicate wine with remarkable balance and finesse. Pairing: Hors d'oeuvre, Fish. Excellent as aperitif
100% Passerina. This wine has a rounded character but retains a high-edged acidity. In the mouth it has a zesty lemon character layered over softer mandarin and orange notes. Pairing: Fish, Pasta, White meat, Fresh cheese
Corvina - 40%, Rondinella - 40%, Molinara - 20%. Glowing pink in colour, with a floral bouquet, it has a fresh, soft flavour. Pairing: Appetizers, Soups, Light dishes
Montepulciano - 100%. Intense smell, dry, harmonious. Pairing: Grilled meat and with Pecorino
Sangiovese 80-100%. Harmonious and sapid. Pairing: Roasted meat, Wild game, cheese, Pasta, no spicy food
Negroamaro 100%. Intense, fruity smell. Earthy bitterness, full-bodied and dry. Pairing: Lamb, most meats; versatile
Pinot Nero - 100%. Fruity smell and a taste of cherry and prune. Pairing: Red meat, Roasted meats and Seasoned cheese
Pinot Nero 100%. Well-balanced on all levels, it has good persistence and an excellent aromatic nature. Pairing: poultry, beef, fish, ham, lamb and pork; creamy sauces and spicy seasonings
70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara. Full-bodied, compact yet elegant and harmonious. Pairing: Roasted meats, Wild game, Seasoned cheese, Stews
Barbera - 100%. Medium bodied and soft, with balancing structure, finishing rounded.Pairing: Lamb dishes, Italianstyle stews and braises, Bolognese sauce
Nebbiolo - 100%. Ruby red colour with elegant bouquet, spicy and floral with velvety notes. Pleasantly harmonious and persistent with a dry palate. Pairing: Beef, Lamb, Game, Poultry
Sangiovese 100%. Dark ruby red. Intense smell, with notes of cherry, spices and geranium. Taste is dry, warm, slight tanning, robust, harmonious, persistent. Pairing: Complex meat dishes, Pecorino cheese, Game, Mushrooms and Truffle
Nebbiolo 100%. Grainy red with orange reflexes. Intense and persistent smell, with notes of violet and vanilla. Elegant balance between sourness and tanning and softer notes. Pairing: Red meat (stewed and roasted), Game, Truffle and Hard cheese
50% corvina, 20% corvinone, 20% rondinella, 10% molinara, oseleta, turchetta. Spiced with notes of cherry, raspberries, cocoa and balsamic. Warm, full-bodied, structured, elegant, fine and balanced. Pairing: Wild game, Roasted meat, Seasoned hard cheese
Soup of the day served with homemade toasted bread
Italian staple of toasted bread with fresh tomatoes, garlic and basil
Traditional Italian salad of Bufala Mozzarella, tomatoes, basil, oregano and extra virgin olive oil
A Tuscan recipe of velvety homemade chicken liver pâté on toasted bread served with caramelised onions
Deep-fried polenta served with a mousse of creamy mushrooms
Homemade deep-fried dough balls paired with Italian Prosciutto Crudo
Carefully selected Italian cured meats and cheeses served with mixed olives and bread - Ideal for two
Homemade deep-fried dough balls and crispy golden polenta served with our signature homemade tomato sauce
Farfalle pasta in a delicious creamy sauce with Scottish smoked salmon, garden peas and dill
Tagliatelle in a creamy sauce, mushrooms and intense truffle oil
Exquisite ravioli pasta with a rich filling of wild boar in our homemade Ragú alla Bolognese
Homemade lasagna with a twist to the traditional Ragú alla Bolognese, made with venison
Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds
Purse-shaped pasta filled with mixed cheeses and pear served with a sauce of butter, sage and crunchy pecan nuts
Classic Tuscan recipe with cod, tomato sauce and olives served with garlic and butter potatoes
Slow-cooked braised ox cheeks in a red wine sauce served with crispy golden polenta
Traditional baked dish of layered aubergines, tomato sauce, parmigiano and melted mozzarella cheese
Grilled lamb chops served with a mouth-watering sauce of goat cheese, apricots and toasted almonds, served with roast potatoes
2oog Aberdeen Angus beef fillet steak served with roast potatoes, Italian lardo and prunes
Crispy breaded, marinated and fried chicken breast served with fries and homemade tomato sauce
Spicy dish of penne pasta in our signature homemade tomato sauce
Penne pasta in our signature homemade tomato sauce, capers, olives and chilli flakes
Our vegan variation of an Italian classic, ‘Gnocchi ai 4 formaggi’-Potato gnocchi in a creamy sauce of vegan cheese with courgettes and toasted almonds
Layered vegan pasta with seasonal vegetables in a delicious vegan béchamel sauce
Traditional baked dish of layered aubergines in our signature homemade tomato sauce with vegan mozzarella cheese
Penne pasta in a vegan creamy sauce, tasty mushrooms and intense truffle oil
Hand-cut French fries
Da Vinci’s signature roast potatoes
Mixed salad, cucumber, olives and tomatoes
Steamed vegetables
Homemade wood-fired focaccia bread
Stone baked homemade bread
Italian garlic bread with extra virgin olive oil, garlic and sea salt
San Marzano tomato sauce, Mozzarella cheese, fresh basil
San Marzano tomatoes, seasonal vegetables, oregano, extra virgin olive oil
San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, artichokes, olives
San Marzano tomatoes, Mozzarella cheese, Italian spicy salame, Nduja
San Marzano tomato sauce, Mozzarella cheese, anchovies, capers
San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms
San Marzano tomato sauce, Mozzarella cheese, smoked Scamorza cheese, Speck, rocket
San Marzano tomato sauce, Mozzarella cheese, Bufala mozzarella, Italian Prosciutto Crudo, crushed pistacchio
San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, red onions
San Marzano tomato sauce, Mozzarella cheese, Italian sausage, goat cheese, caramelised onions
San Marzano tomato sauce, Mozzarella cheese, Italian sausage, Prosciutto Cotto, Spicy Italian Salami
Toscana, VEGAN, ABV: 14.5% Sangiovese 100%
Piemonte, ABV: 14.5%, Nebbiolo 100%
Súdtirol Alto Adige, ABV: 14.5%, Gewurztraminer 100%
Veneto, ABV: 15%, Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara Oseletto and Turchetto 10%
Toscana, VEGAN, ABV: 13%, Sangiovese 85%, Merlot 10%, Colorino 5%
Veneto, ABV: 11%, Glera 85%, other white grapes 15%
Piemonte, VEGAN ABV: 12.5%,
Abruzzo, VEGAN, ABV: 12.5%,
Abruzzo, ABV: 12%, Trebbiano 100%
Toscana, ABV: 12.5%, Vernaccia di San Gimignano 100%
Sardegna, ABV: 13%, Vermentino 100%
Friuli Venezia Giulia, ABV: 12.5%, Pinot Grigio 100%
Veneto, VEGAN, ABV: 12.5%, Trebbiano di Lugana 100%
Puglia, ABV: 12.5%, Malvasia 100%
Sicilia, VEGAN, ABV: 12.5%, Zibibbo 100%
Friuli Venezia Giulia, ABV: 12.5%, Traminer Aromatico 100%
Toscana, ABV: 12.5%, Sangiovese 85%, Merlot 10%, Colorino 5%
Lazio, VEGAN, ABV: 13%, Cesanese 100%
Sicilia, ABV: 13%, Merlot 100%
Sardegna, ABV: 14%, Carignano 100%
Toscana, VEGAN, ABV: 12%, Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5%
Puglia, VEGAN, ABV: 14%, Susumaniello 100%
Veneto, VEGAN, ABV: 13.5%, Corvina 80%, Rondinella 20%
Sicilia, ABV: 13.5%, Nerello Mascalese 100%
Piemonte, ABV: 13%, Barbera d’Asti 100%
Friuli Venezia-Giulia, ABV: 12.5%, Pinot Nero 100%
Piemonte, VEGAN, ABV: 14%, Dolcetto 100%
Toscana, VEGAN, ABV: 14.5%, Sangiovese 100%
Tonic water, Angostura bitter, lime cordial
Orange juice, lemon juice, Angostura bitter, soda water
Tonic water, Angostura bitter, lime cordial
Orange juice, lemon juice, Angostura bitter, soda water
Prosecco, peach purée
Prosecco, peach purée
Gin, Martini Rosso, Campari
Whisky, Amaretto liqueur
Aperol, Prosecco, soda water
Limoncello, Prosecco, soda water
Gin, Cointreau, raspberry syrup, lemon juice
Vodka, coconut rum, pineapple juice, lime juice
Orange juice, lime juice, tequila, Amaretto liqueur
Vodka, Kahlua, baileys, heavy cream, salted caramel syrup
Tequila Rose, Vodka, strawberry syrup, heavy cream
Vanilla vodka, Passoa, lime juice, sugar syrup
Vodka, Tia Maria liqueur, espresso, sugar syrup
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