다빈치

Italian staple of toasted bread with fresh tomato, basil, and garlic

Minestrone-style Florentine soup with seasonal vegetables. Vegetables may vary depending on stock

Deep fried Polenta with tasty artichokes on top

Tuscan fried dough balls and fried polenta with tomato sauce served on the side

Cauliflower aromatised with herbs, breaded and fried, and served with our signature tomato sauce

Penne with a vegan creamy sauce, tasty Porcini mushrooms and fragrant truffle oil

Penne pasta in our homemade tomato sauce, aubergines and seasoned Ricotta cheese

Penne pasta in our signature homemade tomato sauce, olives and chilies

Gnocchi in a creamy mix of vegan cheese

Layered dish of Vegan pasta with a lentil sauce, served with salad

Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese

Savoury vegetable cake of artichokes, green beans and potatoes

A side of french fries

Roast potatoes

Steamed green beans in tomato sauce

Mixed salad leaves

Steamed vegetables

Warm focaccia

Basket of bread

Vegan chocolate cake with wildberries

Vegan chocolate and coconut truffles

Vegan Raspberry gelato

Tonic water, Angostura bitter, Cordial lime

Orange juice, Lemon juice, Angostura bitter, Soda water

Sugar syrup, Lime juice, Apple juice, Ginger ale

(Italian pre-dinner mocktail) Ice, Orange

Focaccia with Parma ham, mozzarella and tomato - Sandwich with smoked salmon, butter cream and capers - Fried Polenta with artichokes and others

With raspberry jam and clotted cream

Homemade Carrot Cake - Mini rum Baba - Pistachio Appoline Pie - Mini Tiramisu and others

Italian staple of toasted bread with fresh tomato, basil, and garlic

Homemade fried dough balls paired with Italian Prosciutto Crudo

Minestrone-style Florentine soup with seasonal vegetables. Vegetables may vary depending on stock

Deep fried Polenta with tasty artichokes on top

Classic salad of fresh mozzarella, fresh tomato, basil, oregano and Tuscan extra virgin olive oil

Tuscan recipe of velvety homemade chicken liver pâté on toasted bread, with a side of caramelised onions

Breaded and fried mozzarella fingers served with our signature homemade tomato sauce

Italian appetizer of breaded and fried meat-stuffed green olives served with garlic mayo

Selection of Italian cold cuts and cheeses carefully picked by us with a side of mixed olives

Penne pasta in our homemade tomato sauce, aubergines and seasoned Ricotta cheese

Tagliatelle in homemade Ragù Bolognese

Tagliatelle with a creamy sauce, tasty Porcini mushrooms and fragrant truffle oil

Purse-shaped pasta filled with mixed cheeses and pear, served with butter, sage and crunchy walnuts

Farfalle with Scottish smoked salmon, peas, dill and black pepper

Baked gnocchi pasta in Ragù Bolognese and mozzarella on top

Ravioli filled with wild boar in homemade tomato sauce

Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese

Lamb chops with roast potatoes and yoghurt mint sauce on the side. Choose from breaded and fried or grilled

Grilled high quality fillet steak from Donald Russell (200g), homemade roasted potatoes and wine flavoured butter

Crispy breaded and fried chicken breast fillet served with fries and homemade tomato sauce on the side

Breaded fresh tuna steak, grilled and served with lemon, oil and rosemary dressing

Chicken cooked with tomatoes and other stir fry vegetables, Italian herbs and spices

High quality grilled pork sausages - served with fries

A side of french fries

Roast potatoes

Steamed green beans in tomato sauce

Mixed salad leaves

Steamed vegetables

Warm focaccia

Basket of bread

Homemade traditional Italian dessert with Mascarpone, coffee and Savoiardi biscuits

Homemade Panna Cotta served with wild berries, chocolate or caramel sauce

Homemade "burnt cream" aromatised with cinnamon and lemon zest

Check our fridges or ask the staff to find out

Maple Gin, Cointreau, Raspberry Syrup, Lemon Juice, Lemon Zest

Gin, Lime Juice, Raspberry Syrup, topped with Ginger Beer, garnished with Fresh Ginger Slice and Raspberry

Gin, Sweet Vermouth, Maraschino, 3 Dashes Bokers Bitters, garnished with Lemon Peel

Gin, Lemon juice, Sugar syrup, Soda water

Prosecco, Peach purees

Prosecco, Strawberry purees

Gin, Tonic water, Ice

Red vermouth, Campari, Soda water, Ice

Limoncello, Vermouth, Mint, White wine, Lemon juice

Gin, Vermouth, Red cherry

Gin, Vermouth, Bitter Campari

Tia Maria, Vodka, Espresso, Sugar syrup

Prosecco, Aperol, Soda water, Ice

Gin, Cointreau, Campari, Lemon juice, Sugar syrup, Ice

Pinot Grigio. Pairing: Light and fresh food

Greco – 100%. Crisp, lemony with hints of apple. Vibrant finish. Pairing: Shellfish, Vegetarian, Appetizers and Snack

100% Sauvignon Blanc. Pale lemon yellow, nose showing elderflower, honeysuckle and passion fruit. Pairing: White meats, vegetables, Fish

Pecorino 100%. Pairing: Fish, White meat, Truffle-based dishes, Shellfish, Medium-seasoned cheese

Vibrant, refreshing fruity with a beautiful acidity. Pairing: Pasta, Vegetarian, Appetizers, Fish, Cured meat

Piemonte - 100% Cortese grapes. Floral perfume with honeyed notes of green apple and lime. Perfect with light dishes, cheese, fish and white meat

At least 85% Arneis grapes. Pale straw colour, fresh and persistent bouquet with a spicy note; dry, pleasant palate of great freshness delicate wine with remarkable balance and finesse. Pairing: Hors d'oeuvre, Fish. Excellent as aperitif

100% Passerina. This wine has a rounded character but retains a high-edged acidity. In the mouth it has a zesty lemon character layered over softer mandarin and orange notes. Pairing: Fish, Pasta, White meat, Fresh cheese

Corvina - 40%, Rondinella - 40%, Molinara - 20%. Glowing pink in colour, with a floral bouquet, it has a fresh, soft flavour. Pairing: Appetizers, Soups, Light dishes

Montepulciano - 100%. Intense smell, dry, harmonious. Pairing: Grilled meat and with Pecorino

Sangiovese 80-100%. Harmonious and sapid. Pairing: Roasted meat, Wild game, cheese, Pasta, no spicy food

Negroamaro 100%. Intense, fruity smell. Earthy bitterness, full-bodied and dry. Pairing: Lamb, most meats; versatile

Pinot Nero - 100%. Fruity smell and a taste of cherry and prune. Pairing: Red meat, Roasted meats and Seasoned cheese

Pinot Nero 100%. Well-balanced on all levels, it has good persistence and an excellent aromatic nature. Pairing: poultry, beef, fish, ham, lamb and pork; creamy sauces and spicy seasonings

70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara. Full-bodied, compact yet elegant and harmonious. Pairing: Roasted meats, Wild game, Seasoned cheese, Stews

Barbera - 100%. Medium bodied and soft, with balancing structure, finishing rounded.Pairing: Lamb dishes, Italianstyle stews and braises, Bolognese sauce

Nebbiolo - 100%. Ruby red colour with elegant bouquet, spicy and floral with velvety notes. Pleasantly harmonious and persistent with a dry palate. Pairing: Beef, Lamb, Game, Poultry

Sangiovese 100%. Dark ruby red. Intense smell, with notes of cherry, spices and geranium. Taste is dry, warm, slight tanning, robust, harmonious, persistent. Pairing: Complex meat dishes, Pecorino cheese, Game, Mushrooms and Truffle

Nebbiolo 100%. Grainy red with orange reflexes. Intense and persistent smell, with notes of violet and vanilla. Elegant balance between sourness and tanning and softer notes. Pairing: Red meat (stewed and roasted), Game, Truffle and Hard cheese

50% corvina, 20% corvinone, 20% rondinella, 10% molinara, oseleta, turchetta. Spiced with notes of cherry, raspberries, cocoa and balsamic. Warm, full-bodied, structured, elegant, fine and balanced. Pairing: Wild game, Roasted meat, Seasoned hard cheese

Soup of the day served with homemade toasted bread

Italian staple of toasted bread with fresh tomatoes, garlic and basil

Traditional Italian salad of Bufala Mozzarella, tomatoes, basil, oregano and extra virgin olive oil

A Tuscan recipe of velvety homemade chicken liver pâté on toasted bread served with caramelised onions

Deep-fried polenta served with a mousse of creamy mushrooms

Homemade deep-fried dough balls paired with Italian Prosciutto Crudo

Carefully selected Italian cured meats and cheeses served with mixed olives and bread - Ideal for two

Homemade deep-fried dough balls and crispy golden polenta served with our signature homemade tomato sauce

Farfalle pasta in a delicious creamy sauce with Scottish smoked salmon, garden peas and dill

Tagliatelle in a creamy sauce, mushrooms and intense truffle oil

Exquisite ravioli pasta with a rich filling of wild boar in our homemade Ragú alla Bolognese

Homemade lasagna with a twist to the traditional Ragú alla Bolognese, made with venison

Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds

Purse-shaped pasta filled with mixed cheeses and pear served with a sauce of butter, sage and crunchy pecan nuts

Classic Tuscan recipe with cod, tomato sauce and olives served with garlic and butter potatoes

Slow-cooked braised ox cheeks in a red wine sauce served with crispy golden polenta

Traditional baked dish of layered aubergines, tomato sauce, parmigiano and melted mozzarella cheese

Grilled lamb chops served with a mouth-watering sauce of goat cheese, apricots and toasted almonds, served with roast potatoes

2oog Aberdeen Angus beef fillet steak served with roast potatoes, Italian lardo and prunes

Crispy breaded, marinated and fried chicken breast served with fries and homemade tomato sauce

Spicy dish of penne pasta in our signature homemade tomato sauce

Penne pasta in our signature homemade tomato sauce, capers, olives and chilli flakes

Our vegan variation of an Italian classic, ‘Gnocchi ai 4 formaggi’-Potato gnocchi in a creamy sauce of vegan cheese with courgettes and toasted almonds

Layered vegan pasta with seasonal vegetables in a delicious vegan béchamel sauce

Traditional baked dish of layered aubergines in our signature homemade tomato sauce with vegan mozzarella cheese

Penne pasta in a vegan creamy sauce, tasty mushrooms and intense truffle oil

Hand-cut French fries

Da Vinci’s signature roast potatoes

Mixed salad, cucumber, olives and tomatoes

Steamed vegetables

Homemade wood-fired focaccia bread

Stone baked homemade bread

Italian garlic bread with extra virgin olive oil, garlic and sea salt

San Marzano tomato sauce, Mozzarella cheese, fresh basil

San Marzano tomatoes, seasonal vegetables, oregano, extra virgin olive oil

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, artichokes, olives

San Marzano tomatoes, Mozzarella cheese, Italian spicy salame, Nduja

San Marzano tomato sauce, Mozzarella cheese, anchovies, capers

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms

San Marzano tomato sauce, Mozzarella cheese, smoked Scamorza cheese, Speck, rocket

San Marzano tomato sauce, Mozzarella cheese, Bufala mozzarella, Italian Prosciutto Crudo, crushed pistacchio

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, red onions

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, goat cheese, caramelised onions

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, Prosciutto Cotto, Spicy Italian Salami

Toscana, VEGAN, ABV: 14.5% Sangiovese 100%

Piemonte, ABV: 14.5%, Nebbiolo 100%

Súdtirol Alto Adige, ABV: 14.5%, Gewurztraminer 100%

Veneto, ABV: 15%, Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara Oseletto and Turchetto 10%

Toscana, VEGAN, ABV: 13%, Sangiovese 85%, Merlot 10%, Colorino 5%

Veneto, ABV: 11%, Glera 85%, other white grapes 15%

Piemonte, VEGAN ABV: 12.5%,

Abruzzo, VEGAN, ABV: 12.5%,

Abruzzo, ABV: 12%, Trebbiano 100%

Toscana, ABV: 12.5%, Vernaccia di San Gimignano 100%

Sardegna, ABV: 13%, Vermentino 100%

Friuli Venezia Giulia, ABV: 12.5%, Pinot Grigio 100%

Veneto, VEGAN, ABV: 12.5%, Trebbiano di Lugana 100%

Puglia, ABV: 12.5%, Malvasia 100%

Sicilia, VEGAN, ABV: 12.5%, Zibibbo 100%

Friuli Venezia Giulia, ABV: 12.5%, Traminer Aromatico 100%

Toscana, ABV: 12.5%, Sangiovese 85%, Merlot 10%, Colorino 5%

Lazio, VEGAN, ABV: 13%, Cesanese 100%

Sicilia, ABV: 13%, Merlot 100%

Sardegna, ABV: 14%, Carignano 100%

Toscana, VEGAN, ABV: 12%, Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5%

Puglia, VEGAN, ABV: 14%, Susumaniello 100%

Veneto, VEGAN, ABV: 13.5%, Corvina 80%, Rondinella 20%

Sicilia, ABV: 13.5%, Nerello Mascalese 100%

Piemonte, ABV: 13%, Barbera d’Asti 100%

Friuli Venezia-Giulia, ABV: 12.5%, Pinot Nero 100%

Piemonte, VEGAN, ABV: 14%, Dolcetto 100%

Toscana, VEGAN, ABV: 14.5%, Sangiovese 100%

Tonic water, Angostura bitter, lime cordial

Orange juice, lemon juice, Angostura bitter, soda water

Tonic water, Angostura bitter, lime cordial

Orange juice, lemon juice, Angostura bitter, soda water

Prosecco, peach purée

Prosecco, peach purée

Gin, Martini Rosso, Campari

Whisky, Amaretto liqueur

Aperol, Prosecco, soda water

Limoncello, Prosecco, soda water

Gin, Cointreau, raspberry syrup, lemon juice

Vodka, coconut rum, pineapple juice, lime juice

Orange juice, lime juice, tequila, Amaretto liqueur

Vodka, Kahlua, baileys, heavy cream, salted caramel syrup

Tequila Rose, Vodka, strawberry syrup, heavy cream

Vanilla vodka, Passoa, lime juice, sugar syrup

Vodka, Tia Maria liqueur, espresso, sugar syrup

A selection of bread and a mix of Italian olives

Toasted bread topped with fresh tomatoes dressed with tasty extra virgin olive oil, basil and garlic

Breaded and fried meat-stuffed green olives

Fried Polenta with appetizing artichokes on top

Italian typical combination of tomatoes, Mozzarella cheese, fresh basil and extra virgin olive oil

Typical Florentine vegetable soup

Homemade chicken liver pate served with toasted bread and caramelised onions

Tuscan fried dough balls combined with Prosciutto Crudo (seasoned ham)

Selection of Italian cold cuts and cheese with bread on the side

Delicious cheese fondue served in artisan bread, perfect to share as a starter or on your own as a main course

Penne pasta in our tasty Da Vinci style tomato sauce, aubergines and Salted Ricotta

Tagliatelle pasta in a creamy sauce with Porcini mushrooms, truffle and fragrant truffle oil

Potato Gnocchi in our four-cheese creamy sauce

Purse-shaped Fiocchetti pasta filled with mixed cheese and pear, served in a butter, sage and pecan sauce

Penne pasta in our authentic rich Bolognese sauce

Baked potato Gnocchi in our authentic rich Bolognese sauce and melted Mozzarella cheese

Farfalle pasta in a creamy sauce with smoked salmon

Smooth prawn and courgette Risotto

Farfalle pasta in our Da Vinci style tomato sauce with tuna and olives

Homemade baked dish of layered aubergines, Mozzarella cheese and Da Vinci style tomato sauce

Baked rustic mushroom gratin in tomato sauce, topped with melted Mozzarella cheese and bread on the side

Chicken thigh cooked in tomato sauce, Mediterranean aromatic herbs and olives, served with roast potatoes

Breaded and fried chicken breast served with chips

Tender lamb chops served with roast potatoes. Available grilled or breaded and fried

Grilled rib eye steak served with roast potatoes

Grilled fillet steak served with roast potatoes

British beef escalope served with roast potatoes and an extra virgin olive oil, garlic and parsley dressing on the side

Grilled Italian pork sausages served with fried potatoes

Gran saute' of mussels served with bread, available à la Italian (cooked in white wine) or with cream

Fresh haddock cooked in the oven with Mediterranean aromatic herbs in our Da Vinci style tomato sauce, served with roast potatoes

Fresh and tender tuna steak served with roast potatoes and green dressing on the side

Main course salad with peppery rocket, tuna, sweetcorn and tomatoes

Main course potato salad with fresh tomatoes, onions, Greek cheese and olives

Main course salad with lettuce, tomatoes, boiled egg, anchovies, salmon, capers and olives

Roast potatoes

Fried potatoes

Steamed vegetables. Mix of carrots, cauliflower and broccoli

Baked green beans in our Da Vinci style tomato sauce

Mixed salad leaves and tomatoes

Italian staple of toasted bread with fresh tomato, basil, and garlic

Minestrone-style Florentine soup with seasonal vegetables. Vegetables may vary depending on stock

Deep fried Polenta with tasty artichokes on top

Tuscan fried dough balls and fried polenta with tomato sauce served on the side

Cauliflower aromatised with herbs, breaded and fried, and served with our signature tomato sauce

Penne with a vegan creamy sauce, tasty Porcini mushrooms and fragrant truffle oil

Penne pasta in our homemade tomato sauce, aubergines and seasoned Ricotta cheese

Penne pasta in our signature homemade tomato sauce, olives and chilies

Gnocchi in a creamy mix of vegan cheese

Layered dish of Vegan pasta with a lentil sauce, served with salad

Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese

Savoury vegetable cake of artichokes, green beans and potatoes

A side of french fries

Roast potatoes

Steamed green beans in tomato sauce

Mixed salad leaves

Steamed vegetables

Warm focaccia

Basket of bread

Vegan chocolate cake with wildberries

Vegan chocolate and coconut truffles

Vegan Raspberry gelato

Tonic water, Angostura bitter, Cordial lime

Orange juice, Lemon juice, Angostura bitter, Soda water

Sugar syrup, Lime juice, Apple juice, Ginger ale

(Italian pre-dinner mocktail) Ice, Orange

Focaccia with Parma ham, mozzarella and tomato - Sandwich with smoked salmon, butter cream and capers - Fried Polenta with artichokes and others

With raspberry jam and clotted cream

Homemade Carrot Cake - Mini rum Baba - Pistachio Appoline Pie - Mini Tiramisu and others

Italian staple of toasted bread with fresh tomato, basil, and garlic

Homemade fried dough balls paired with Italian Prosciutto Crudo

Minestrone-style Florentine soup with seasonal vegetables. Vegetables may vary depending on stock

Deep fried Polenta with tasty artichokes on top

Classic salad of fresh mozzarella, fresh tomato, basil, oregano and Tuscan extra virgin olive oil

Tuscan recipe of velvety homemade chicken liver pâté on toasted bread, with a side of caramelised onions

Breaded and fried mozzarella fingers served with our signature homemade tomato sauce

Italian appetizer of breaded and fried meat-stuffed green olives served with garlic mayo

Selection of Italian cold cuts and cheeses carefully picked by us with a side of mixed olives

Penne pasta in our homemade tomato sauce, aubergines and seasoned Ricotta cheese

Tagliatelle in homemade Ragù Bolognese

Tagliatelle with a creamy sauce, tasty Porcini mushrooms and fragrant truffle oil

Purse-shaped pasta filled with mixed cheeses and pear, served with butter, sage and crunchy walnuts

Farfalle with Scottish smoked salmon, peas, dill and black pepper

Baked gnocchi pasta in Ragù Bolognese and mozzarella on top

Ravioli filled with wild boar in homemade tomato sauce

Traditional Mediterranean homemade baked dish of layered aubergines, our signature tomato sauce and mozzarella cheese

Lamb chops with roast potatoes and yoghurt & mint sauce on the side. Choose from breaded and fried or grilled

Grilled high quality fillet steak from Donald Russell (200g), homemade roasted potatoes and wine flavoured butter

Crispy breaded and fried chicken breast fillet served with fries and homemade tomato sauce on the side

Breaded fresh tuna steak, grilled and served with lemon, oil and rosemary dressing

Chicken cooked with tomatoes and other stir fry vegetables, Italian herbs and spices

High quality grilled pork sausages - served with fries

A side of french fries

Roast potatoes

Steamed green beans in tomato sauce

Mixed salad leaves

Steamed vegetables

Warm focaccia

Basket of bread

Homemade traditional Italian dessert with Mascarpone, coffee and Savoiardi biscuits

Homemade Panna Cotta served with wild berries, chocolate or caramel sauce

Homemade "burnt cream" aromatised with cinnamon and lemon zest

Check our fridges or ask the staff to find out

Maple Gin, Cointreau, Raspberry Syrup, Lemon Juice, Lemon Zest

Gin, Lime Juice, Raspberry Syrup, topped with Ginger Beer, garnished with Fresh Ginger Slice and Raspberry

Gin, Sweet Vermouth, Maraschino, 3 Dashes Bokers Bitters, garnished with Lemon Peel

Gin, Lemon juice, Sugar syrup, Soda water

Prosecco, Peach purees

Prosecco, Strawberry purees

Gin, Tonic water, Ice

Red vermouth, Campari, Soda water, Ice

Limoncello, Vermouth, Mint, White wine, Lemon juice

Gin, Vermouth, Red cherry

Gin, Vermouth, Bitter Campari

Tia Maria, Vodka, Espresso, Sugar syrup

Prosecco, Aperol, Soda water, Ice

Gin, Cointreau, Campari, Lemon juice, Sugar syrup, Ice

Pinot Grigio. Pairing: Light and fresh food

Greco – 100%. Crisp, lemony with hints of apple. Vibrant finish. Pairing: Shellfish, Vegetarian, Appetizers and Snack

100% Sauvignon Blanc. Pale lemon yellow, nose showing elderflower, honeysuckle and passion fruit. Pairing: White meats, vegetables, Fish

Pecorino 100%. Pairing: Fish, White meat, Truffle-based dishes, Shellfish, Medium-seasoned cheese

Vibrant, refreshing & fruity with a beautiful acidity. Pairing: Pasta, Vegetarian, Appetizers, Fish, Cured meat

Piemonte - 100% Cortese grapes. Floral perfume with honeyed notes of green apple and lime. Perfect with light dishes, cheese, fish and white meat

At least 85% Arneis grapes. Pale straw colour, fresh and persistent bouquet with a spicy note; dry, pleasant palate of great freshness delicate wine with remarkable balance and finesse. Pairing: Hors d'oeuvre, Fish. Excellent as aperitif

100% Passerina. This wine has a rounded character but retains a high-edged acidity. In the mouth it has a zesty lemon character layered over softer mandarin and orange notes. Pairing: Fish, Pasta, White meat, Fresh cheese

Corvina - 40%, Rondinella - 40%, Molinara - 20%. Glowing pink in colour, with a floral bouquet, it has a fresh, soft flavour. Pairing: Appetizers, Soups, Light dishes

Montepulciano - 100%. Intense smell, dry, harmonious. Pairing: Grilled meat and with Pecorino

Sangiovese 80-100%. Harmonious and sapid. Pairing: Roasted meat, Wild game, cheese, Pasta, no spicy food

Negroamaro 100%. Intense, fruity smell. Earthy bitterness, full-bodied and dry. Pairing: Lamb, most meats; versatile

Pinot Nero - 100%. Fruity smell and a taste of cherry and prune. Pairing: Red meat, Roasted meats and Seasoned cheese

Pinot Nero 100%. Well-balanced on all levels, it has good persistence and an excellent aromatic nature. Pairing: poultry, beef, fish, ham, lamb and pork; creamy sauces and spicy seasonings

70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara. Full-bodied, compact yet elegant and harmonious. Pairing: Roasted meats, Wild game, Seasoned cheese, Stews

Barbera - 100%. Medium bodied and soft, with balancing structure, finishing rounded.Pairing: Lamb dishes, Italianstyle stews and braises, Bolognese sauce

Nebbiolo - 100%. Ruby red colour with elegant bouquet, spicy and floral with velvety notes. Pleasantly harmonious and persistent with a dry palate. Pairing: Beef, Lamb, Game, Poultry

Sangiovese 100%. Dark ruby red. Intense smell, with notes of cherry, spices and geranium. Taste is dry, warm, slight tanning, robust, harmonious, persistent. Pairing: Complex meat dishes, Pecorino cheese, Game, Mushrooms and Truffle

Nebbiolo 100%. Grainy red with orange reflexes. Intense and persistent smell, with notes of violet and vanilla. Elegant balance between sourness and tanning and softer notes. Pairing: Red meat (stewed and roasted), Game, Truffle and Hard cheese

50% corvina, 20% corvinone, 20% rondinella, 10% molinara, oseleta, turchetta. Spiced with notes of cherry, raspberries, cocoa and balsamic. Warm, full-bodied, structured, elegant, fine and balanced. Pairing: Wild game, Roasted meat, Seasoned hard cheese

Soup of the day served with homemade toasted bread

Italian staple of toasted bread with fresh tomatoes, garlic and basil

Traditional Italian salad of Bufala Mozzarella, tomatoes, basil, oregano and extra virgin olive oil

A Tuscan recipe of velvety homemade chicken liver pâté on toasted bread served with caramelised onions

Deep-fried polenta served with a mousse of creamy mushrooms

Homemade deep-fried dough balls paired with Italian Prosciutto Crudo

Carefully selected Italian cured meats and cheeses served with mixed olives and bread - Ideal for two

Homemade deep-fried dough balls and crispy golden polenta served with our signature homemade tomato sauce

Farfalle pasta in a delicious creamy sauce with Scottish smoked salmon, garden peas and dill

Tagliatelle in a creamy sauce, mushrooms and intense truffle oil

Exquisite ravioli pasta with a rich filling of wild boar in our homemade Ragú alla Bolognese

Homemade lasagna with a twist to the traditional Ragú alla Bolognese, made with venison

Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds

Purse-shaped pasta filled with mixed cheeses and pear served with a sauce of butter, sage and crunchy pecan nuts

Classic Tuscan recipe with cod, tomato sauce and olives served with garlic and butter potatoes

Slow-cooked braised ox cheeks in a red wine sauce served with crispy golden polenta

Traditional baked dish of layered aubergines, tomato sauce, parmigiano and melted mozzarella cheese

Grilled lamb chops served with a mouth-watering sauce of goat cheese, apricots and toasted almonds, served with roast potatoes

2oog Aberdeen Angus beef fillet steak served with roast potatoes, Italian lardo and prunes

Crispy breaded, marinated and fried chicken breast served with fries and homemade tomato sauce

Spicy dish of penne pasta in our signature homemade tomato sauce

Penne pasta in our signature homemade tomato sauce, capers, olives and chilli flakes

Our vegan variation of an Italian classic, ‘Gnocchi ai 4 formaggi’-Potato gnocchi in a creamy sauce of vegan cheese with courgettes and toasted almonds

Layered vegan pasta with seasonal vegetables in a delicious vegan béchamel sauce

Traditional baked dish of layered aubergines in our signature homemade tomato sauce with vegan mozzarella cheese

Penne pasta in a vegan creamy sauce, tasty mushrooms and intense truffle oil

Hand-cut French fries

Da Vinci’s signature roast potatoes

Mixed salad, cucumber, olives and tomatoes

Steamed vegetables

Homemade wood-fired focaccia bread

Stone baked homemade bread

Italian garlic bread with extra virgin olive oil, garlic and sea salt

San Marzano tomato sauce, Mozzarella cheese, fresh basil

San Marzano tomatoes, seasonal vegetables, oregano, extra virgin olive oil

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, artichokes, olives

San Marzano tomatoes, Mozzarella cheese, Italian spicy salame, Nduja

San Marzano tomato sauce, Mozzarella cheese, anchovies, capers

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms

San Marzano tomato sauce, Mozzarella cheese, smoked Scamorza cheese, Speck, rocket

San Marzano tomato sauce, Mozzarella cheese, Bufala mozzarella, Italian Prosciutto Crudo, crushed pistacchio

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, red onions

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, goat cheese, caramelised onions

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, Prosciutto Cotto, Spicy Italian Salami

Toscana, VEGAN, ABV: 14.5% Sangiovese 100%

Piemonte, ABV: 14.5%, Nebbiolo 100%

Súdtirol Alto Adige, ABV: 14.5%, Gewurztraminer 100%

Veneto, ABV: 15%, Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara Oseletto and Turchetto 10%

Toscana, VEGAN, ABV: 13%, Sangiovese 85%, Merlot 10%, Colorino 5%

Veneto, ABV: 11%, Glera 85%, other white grapes 15%

Piemonte, VEGAN ABV: 12.5%,

Abruzzo, VEGAN, ABV: 12.5%,

Abruzzo, ABV: 12%, Trebbiano 100%

Toscana, ABV: 12.5%, Vernaccia di San Gimignano 100%

Sardegna, ABV: 13%, Vermentino 100%

Friuli Venezia Giulia, ABV: 12.5%, Pinot Grigio 100%

Veneto, VEGAN, ABV: 12.5%, Trebbiano di Lugana 100%

Puglia, ABV: 12.5%, Malvasia 100%

Sicilia, VEGAN, ABV: 12.5%, Zibibbo 100%

Friuli Venezia Giulia, ABV: 12.5%, Traminer Aromatico 100%

Toscana, ABV: 12.5%, Sangiovese 85%, Merlot 10%, Colorino 5%

Lazio, VEGAN, ABV: 13%, Cesanese 100%

Sicilia, ABV: 13%, Merlot 100%

Sardegna, ABV: 14%, Carignano 100%

Toscana, VEGAN, ABV: 12%, Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5%

Puglia, VEGAN, ABV: 14%, Susumaniello 100%

Veneto, VEGAN, ABV: 13.5%, Corvina 80%, Rondinella 20%

Sicilia, ABV: 13.5%, Nerello Mascalese 100%

Piemonte, ABV: 13%, Barbera d’Asti 100%

Friuli Venezia-Giulia, ABV: 12.5%, Pinot Nero 100%

Piemonte, VEGAN, ABV: 14%, Dolcetto 100%

Toscana, VEGAN, ABV: 14.5%, Sangiovese 100%

Tonic water, Angostura bitter, lime cordial

Orange juice, lemon juice, Angostura bitter, soda water

Tonic water, Angostura bitter, lime cordial

Orange juice, lemon juice, Angostura bitter, soda water

Prosecco, peach purée

Prosecco, peach purée

Gin, Martini Rosso, Campari

Whisky, Amaretto liqueur

Aperol, Prosecco, soda water

Limoncello, Prosecco, soda water

Gin, Cointreau, raspberry syrup, lemon juice

Vodka, coconut rum, pineapple juice, lime juice

Orange juice, lime juice, tequila, Amaretto liqueur

Vodka, Kahlua, baileys, heavy cream, salted caramel syrup

Tequila Rose, Vodka, strawberry syrup, heavy cream

Vanilla vodka, Passoa, lime juice, sugar syrup

Vodka, Tia Maria liqueur, espresso, sugar syrup