Université Épicée Ueno

★Period from 6/22 (Monday) to 8/6 (Thursday) ・Weekday evenings (Monday to Friday) / 8:00 PM to 10:45 PM ・Weekend and holiday evenings are from 8:30 PM to 10:45 PM ・Customers who order food worth 1000 yen or more per person will receive 1 drink service. *If the food cost is for 1 person, it is 1000 yen, for 2 people it is 2000 yen. 【Service drink options】 ・Draft beer (medium) ・Non-alcoholic beer ・Glass of wine / Sparkling OR red OR white ・Plum juice ・Iced tea ・Wong Lo Kat (sweetened) ・Keenly Treasure (orange honey flavor OR honey lemon) ・Oolong tea (iced or hot) ・Jasmine tea (iced or hot) ・Green tea (iced or hot) ・Cola ・Ginger ale ・Orange juice ・Apple juice ・Soda water

Experience enrollment at Spicy University with the 'Choose Your Set' plan! ★ A plan for 2 to 4 people is now available ★ ・2,500 yen per person including tax. *Choose from the options below after arriving at the restaurant. ・Limited to 2 to 4 people, this is a small group plan. ・Please select one item each from A to E below. ・All customers at the restaurant must order the same items. *For examples of orders that cannot be accepted, please refer to 'Notes on Dishes' below. 【A: Appetizers】1. Mouthwatering Chicken / The classic, drool-worthy chicken! 2. Spicy Beef Tripe / Beef tongue, stomach, and Achilles tendon in spicy sauce. 3. Chuanbei Liangfen / Chinese-style tokoroten with spicy sauce. 4. Garlic Pork Belly / Pork belly in garlic sauce (non-spicy). 【B: Meats】5. Spicy Beef Stir-fry / Spicy stir-fried beef. 6. Spicy Chicken from Gela Mountain / Deep-fried chicken thighs coated in chili. 7. Chongqing Twice-Cooked Pork / Spicy stir-fried pork belly (Hoisin-style). 8. Black Vinegar Sweet and Sour Pork / Sweet and sour pork with black vinegar (non-spicy). 【C: Vegetables and Tofu】9. Mapo Tofu / Our school's pride, Mapo Tofu. 10. Fragrant Eggplant / Crispy, fragrant fried eggplant. 11. Stir-fried Pea Shoots / Garlic stir-fried pea shoots (non-spicy). 12. Sichuan-style Stir-fried Green Beans / Stir-fried green beans in Sichuan style. 【D: Seafood】13. Spicy Boiled Fish / Popular No.1, spicy boiled white fish. 14. Pickled Vegetable Fish / Very popular, boiled white fish with pickled mustard greens (non-spicy available). 15. Spicy Shrimp / Shrimp in chili sauce. 16. Stir-fried Seafood and Vegetables / Lightly stir-fried seafood and vegetables (non-spicy). 【E: Noodles and Rice】17. Beef Stir-fried Knife-cut Noodles / Stir-fried knife-cut noodles with beef (non-spicy available). 18. Stir-fried Rice with Mustard Greens / Mustard greens fried rice (non-spicy) or plain rice. 19. Chongqing Noodles / Specialty, addictive spicy noodles (thin noodles). 20. Sichuan Boiled Dumplings / Handmade boiled dumplings (3 pieces per person). 【Important】Examples of when this set cannot be ordered: ・If you come in a group of 4, you cannot order for 2 or 3 people. ・If you come in a group of 4, you cannot select a total of 10 items in groups of 2.

The white fish is freshwater catfish. Contrary to its appearance, which is drenched in fresh chili oil, it pairs well with the smooth white fish and can be enjoyed very refreshing. Please enjoy our restaurant's popular No. 1 dish.

If you are not good with spicy dishes, this is for you. We use the same white fish as in the water-boiled fish, prepared without spiciness. The sourness and spiciness blend well together, making it a dish that becomes addictive after one taste. Enjoy this famous dish from Chongqing!

This dish takes about five hours to prepare, and most restaurants require reservations, but at our establishment, you can order it after you arrive. It's a dish you definitely want to challenge yourself to try at least once.

Using bullfrogs, which have a flavor similar to chicken among frogs. The meat is light and delicate, prepared with a robust flavor of ginger and chili.

This dish is very popular among non-spicy options. It is the size of a baby's fist, so it is quite satisfying!

Crawfish, which is popular in Chinese and French cuisine, is not commonly known in Japan, so it takes some courage to try. However, once you start, the rich flavor, which is more intense than shrimp, is irresistible. *Please remove the shell before eating.

Recently, Malatang has become popular among Japanese people in authentic Chinese cuisine. In short, it is a spicy hot pot. The ingredients and serving methods vary by restaurant, but it is a dish that allows for a lot of freedom. Please enjoy our school's spicy hot pot. Note: The 'tang' (soup) in Malatang originally has a fire symbol under the character for soup.

The very pleasant aroma of eggplant stimulates the appetite. The crispy texture is also a hallmark of authentic Chinese cuisine. This is a dish you can’t go wrong with.

It takes 7 hours to let the dough rest during preparation. Therefore, if we run out, we cannot prepare it immediately. If you would like to use Golden Crystal, please let us know when making your reservation.

We provide better ingredients sourced from the spring, and reservations are limited to those made three days in advance. Additionally, we can prepare upgraded options for 50,000, 80,000, or 100,000 yen (including tax). For more details, please contact us by phone.

The name comes from a quote by Guo Moruo, a politician and writer from Chongqing, who had a close relationship with Japan. He wrote in his book, 'I can never forget the taste of the white cut chicken I ate as a child. Every time I think of it, my mouth waters.' Enjoy the real thing!

In the early 1900s, a hardworking couple in Chengdu created this offal dish, which has become a famous delicacy to this day.

Golden Medal is a dish that the restaurant confidently recommends, infused with spiciness based on several types of chili peppers. Enjoy the spicy umami that comes out with each bite♪

Chinese people like fish with bones and shells because they protect the flesh of the ingredient. The deliciousness of the ribbonfish is enhanced with a spicy and sweet flavor.

A popular dish in China, 'bracken noodles' are made from starch derived from bracken roots. The mildly spicy and pleasantly sour flavor, along with a texture reminiscent of Korean cold noodles, stimulates the appetite.

The fish used is either sea bream or sea bass, delivered fresh and not frozen. The internal organs are processed in the kitchen immediately upon arrival. The fish is fresh, and after the order is placed, it is simmered in a spicy oil soup made with beautiful oil, chili peppers, Sichuan pepper, and other spices, enhancing the flavor for a hearty dish!

In China, top shell is referred to as abalone. The texture and umami of the top shell combined with the piercing spiciness of green chili is very stimulating.

One of the four premium dried goods is fish stomach. Although small, it is rich in collagen, so your skin will be smooth tomorrow.

Using fermented chili peppers and fermented vegetables such as wild pepper, the spiciness and sourness are provided with a natural taste without using vinegar. The addition of sourness increases sweating, making it a popular dish not only in cold seasons but also in hot seasons!

This flavor, and this texture, lamb is good but the impact of the chicken gizzards is wonderful♪

Enjoy the mild and light flavor of bullfrog meat with a crispy texture and a spicy taste.

The specialty of Gela Mountain, a tourist attraction in Chongqing, is prepared with a whole free-range chicken. Since a whole chicken is too much for us, we serve the flavorful chicken thigh meat cut into small pieces with the bones. Enjoy this representative dish from the region!

A spicy and flavorful dish originating from Chongqing, made with duck blood (set into a jelly-like form), beef and pork offal (stomach, aorta, etc.), pork tripe, pork luncheon meat, and vegetables (bean sprouts, lettuce, wood ear mushrooms, mushrooms), featuring a smoother texture than tofu!

When it comes to representative Japanese Chinese cuisine, this is it. The Mapo Tofu made by our skilled chefs is a cut above the rest. We use firm yet smooth tofu that maintains its shape. Enjoy this dish, a proud creation of our school that pursues deliciousness!

Tofu pudding is a soft state before it becomes tofu, and in Sichuan, there is a style of serving it with the flavor of Mapo tofu. Since tofu pudding is not available in Japan, we prepare it by crumbling silken tofu, making it a dish that you will definitely want to pour over white rice.

Chiba tofu is a new type of soybean product made primarily from soy protein isolate, vegetable oil, and starch. It is versatile and has become popular in China. Enjoy its elastic and chewy texture prepared in a spicy and sour cooking style.

This is a classic dish not only in Sichuan cuisine but also in other genres of Chinese cooking. It pairs well with rice and can be made mild, making it perfect as a palate cleanser for spicier dishes. A reliable choice.

※Availability may vary depending on the season.

The handmade skin is chewy and showcases the artisan's skill!

Crafted by artisans, the skin is crispy and chewy.

Traditional Chinese dried meat, dried pork. A luxurious fried rice made with concentrated dried pork (not spicy)!!

Japanese soy sauce is light in color but high in salt content, while Chinese soy sauce is dark in color but made with tamari, resulting in lower salt content and more umami flavor. This fried rice, made with authentic Chinese soy sauce, is surprisingly refreshing. You will understand its authenticity when you taste it (not spicy).

We came to this school to eat spicy dishes, and this is recommended for those who enjoy that♪

Knife-cut noodles that can be stir-fried require a firm dough to be made. Our head chef trained at a specialty knife-cut noodle restaurant, so he can create the authentic dough. The chewy texture is a deliciousness that cannot be found elsewhere!

When it comes to representative noodles from Chengdu, this is it. It started with 'carrying noodles,' where ingredients were hung on a balance pole in parks where people gathered, selling 'How about Dan Dan Noodles!' And the noodles are homemade knife-shaved noodles made by specialized craftsmen, which is unique to our school!

Dan Dan noodles are from Chengdu, but this one originates from Chongqing, as indicated in the name. Although it is called 'small noodles', it is not a small size. The name was derived from the image of a light snack, so it is served in a regular size.