Onda Kazuho

We have something from Akita prepared. Please ask the staff.

Shizuoka

Akita

Gifu

Niigata

Shimane

Tokyo

Aichi

Yamaguchi

Saga

Fukui

Mie

Fukushima

Nagano

There are several types from Yamagata. Please inquire. 1,320 yen to 3,140 yen

Tochigi

Yamaguchi

Aomori

Yamaguchi

Chiba

Fukushima

Tochigi

Saga

Ibaraki

Made by hand using red sweet potatoes cultivated in the Gotō Islands of Nagasaki.

Features the gentle fruit aroma and mellow sweetness of Kagoshima.

Focusing on organic farming materials from Kagoshima, limited production in small quantities, making it difficult to obtain.

The quality of the water from Yakushima, Kagoshima is felt directly, making it very popular.

A smooth and delicious sake made using traditional methods by Kagoshima Oishi Sake Brewery.

Using the phantom rice 'Shiratama Rice' from Kagoshima during the Edo period. A crisp and refreshing flavor.

Kagoshima Kamezuka-style wooden barrel distillation, soft and rich flavor. Made with black koji.

Similar to Kagoshima Manzen, it is in short supply. Tasting it is GOOD!! Made with yellow koji.

This is a very rare sake made at the Manzen Sake Brewery in a small mountain lodge in Kagoshima.

The flavor of Kagoshima baked sweet potato and its strong sweetness are addictive.

This is an exquisite product with a taste that is truly indescribable, made using traditional earthenware brewing from Kagoshima.

A raw sake from Yahata, supported by true sweet potato shochu lovers from Kagoshima. A masterpiece.

Kagoshima has a soft mouthfeel yet deep richness. This is a limited production item each year.

A symbol of 'premium' from Kagoshima. A refined and deep flavor that is hard to believe comes from sweet potato shochu.

A premium shochu made from the representative 'Moriizo', which is difficult to obtain in Kagoshima, aged for 3 years.

A regular pressure distilled liquor made in the brewery of 'Maou' in Kagoshima. It has a pleasant drinking feel.

The refined and gentle flavor of Kagoshima is called 'Demon King type' and is unmatched in popularity!

Regular sake brewed by the Kuramoto from Kagoshima 'Murao'. Isn't it tastier than Murao!?

Kagoshima, named after the toji (master brewer) Toshihiko Murao. It is slowly crafted over time in a clay pot.

This is a masterpiece that allows you to fully experience the richness and umami of Kagoshima black koji.

A type that retains the aroma and flavor of Kagoshima sweet potatoes while being easy to drink and refreshing.

A robust body compared to Kagoshima White Koji. It has a unique roasted aroma and umami.

After a smooth texture that includes Kagoshima, a rich umami flavor spreads in the mouth immediately.

Made with Kagoshima purple sweet potatoes. It has a refreshing yet rich flavor that rushes through the throat.

Uses Kagoshima hot spring water 'Juzuru', characterized by a mild sweetness and a striking aroma.

A very easy-to-drink standard flavor that meets all the elements of Kagoshima sweet potato shochu.

Imo shochu aged for 10 years from Kagoshima 'Moriizo'. It is now a legend.

Akabuma limited to the summer season in Kagoshima! Low alcohol content of 20 degrees. Fruity aroma and refreshing taste.

A refreshing aroma despite being a Kagoshima sweet potato shochu.

A robust flavor compared to Kagoshima's Tominohosho. The more you drink, the more refined the sake becomes.

This is a sweet potato shochu from Kuroki Honten, known for Miyazaki's 'Nakanaka' and 'Hyakunen no Kodoku'.

It is shipped in a diluted state from Miyazaki Warehouse. Please enjoy it straight.

Kagoshima has a mellow and calm flavor while being smooth on the throat!!

Kagoshima sweet potato shochu raw spirit aged in sherry casks for 10 years.

A small sake brewery run by the Miyazaki family of four. Very smooth and easy to drink!!

This is a sake that allows you to feel the happiness of living as you drink it, soothing the fatigue of the day.

The golden sweet potato, brewed in a four-stone jar from the Miyazaki family tradition, offers a robust flavor of the sweet potato.

Uses Miyazaki orange-colored sweet potatoes and fragrant Tama Akane. A vibrant flavor.

It has sweetness and aroma derived from Kagoshima ingredients, with a rich flavor made from barley and barley koji.

The fragrant aroma of barley from Oita and its deep flavor is just like barley chocolate.

Kanpachi made with Oita barley 'Toyonohoshi' and unique yeast extracted from kabosu.

Deeply smoky aroma with a substantial drinking experience, yet a pleasant aftertaste.

Miyazaki is fragrant and refreshing, and its drinkability is exceptional.

Aged in oak barrels for more than three years in Miyazaki. Sweet aroma like vanilla.

Aged for a long time in Fukuoka barrels, the flavor and taste are just like brandy.

A fragrant aroma reminiscent of Kumamoto ginjo sake. It is a very beautiful shochu.

A blend of aged sake stored in Miyazaki clay pots and distilled rice liquor.

Niigata Niigata Meijo 'Hakkaisan' rice mash shochu. Aged for two years.

A rice shochu made from the sake lees of Aomori sake 'Tachinokawa', produced through reduced pressure distillation.

The aroma of Miyazaki rice and a crisp transparency.

A rice shochu made from the sake lees of Aomori sake 'Tachinokawa', produced by reduced pressure distillation.

The ratio of Kikaijima brown sugar is twice the usual!! It has richness and a good throat feel.

Long-term storage finish from Amami Oshima. Sweet and rich flavor with a good aroma, yet has a nice sharpness.

The gentle aroma of brown sugar surpassing the sweetness of 'Chouun' from Amami Oshima.

Popular young awamori from Okinawa Main Island. It is said that curry means 'auspicious and good fortune.'

Awamori that has been slightly aged with Okinawa main island curry. A mature and calming flavor.

The name comes from the beautiful treasure 'Kumejima Firefly' that inhabits Kume Island. Delicate and fruity.

A unique name from Miyako Island that is beloved; once you drink it, you won't forget it... a gentle sweetness.

Yonaguni Island's sake, the westernmost island of Japan. Mai Funna means 'filial piety, hard worker, and clever one.'

A single one from a small island next to Iheya Island in Izena Island. Refreshing yet delicious!

It has a unique flavor from Ishigaki Island, yet it is smooth and rapidly gaining popularity. Produced in small quantities and rare!

A difficult-to-obtain liquor from Hateruma Island. It is a famous phantom awamori for sake lovers.

・Dabada Hiburi (Kochi)…580 yen A chestnut shochu made with plenty of chestnuts, a specialty of the Shimanto River basin.・Bright Farm 'Yabukita' (Kagoshima)…750 yen A tea shochu from Kirishima, known for the myth of the descent of the heavenly grandson. Rich in flavor and fragrant!・Amanomiruku (Fukuoka)…580 yen Made by fermenting only Yame tea's gyokuro with rice and rice malt, bringing out its aroma and flavor.・Seifuku IMUGE (Okinawa)…750 yen A legendary liquor passed down in the Ryukyu Islands since ancient times. A commoner's drink made from sweet potatoes, sugarcane, and koji.・Tenranbo (Miyazaki)…700 yen A shochu made with yam (natural yam) and barley koji. Simple flavor with a subtle taste.・Lonely Angel (Oita)…780 yen A shochu made from jujube palm. If you drink it without knowing, is it barley? Refreshing and delicious!!・Aochu (Tokyo, Aogashima)…980 yen A homemade shochu brewed by women on the volcanic island of Aogashima for their beloved husbands.・Cilantro Spirit (Kagoshima)…760 yen A blend of long-aged barley shochu and cilantro. Alcohol content 35%, a punchy flavor.・Hachijo Island Jersey Yogurt Sake…650 yen A collaboration between the representative island sake of Hachijo Island 'Nasakejima' and 'Hachijo Island Jersey Milk'.・Spring Rain Green (Okinawa Main Island)…580 yen An awamori crafted with a focus on pairing with Japanese cuisine. It pairs excellently with sashimi!

・'Ume no Yado' Rough Apple Wine (Nara) … 600 yen. Luxuriously packed with domestic apple juice and pulp. Crisp texture and moderate sweetness. ・'Ume no Yado' Rough Lemon Wine (Nara) … 630 yen. Fragrant lemon with a hint of honey sweetness. HOT is also recommended! ・'Ume no Yado' Rough Mixed Fruit Wine (Nara) … 630 yen. Sweet memories of peach, mandarin, mango, apple, banana, yuzu, and lemon. ・'Houou Bida' Peach Wine (Tochigi) … 600 yen. Smooth and refreshing aftertaste. This is also very popular. ・'Houou Bida' Apricot Wine (Tochigi) … 600 yen. Made with apricots from Tochigi Prefecture using Kobayashi Sake's proud sake. ・'Houou Bida' Yuzu Wine (Tochigi) … 600 yen. 100% domestic yuzu used. Refreshing yuzu flavor spreads. ・'Ayagiku' Quince Wine (Kagawa) … 580 yen. A long-term aged limited product made with pure rice shochu. Gentle sweetness. ・'Oze no Yukidoke' Yuzu Lemon Wine (Gunma) … 580 yen. Refreshing sweetness of yuzu and a hint of bitterness from lemon for a smooth finish. ・'Kurumasaka' Ginger Wine (Wakayama) … 630 yen. Spicy and warming grated ginger. ・La TOMATO … 600 yen. Using carefully selected domestic tomatoes from Kagome, which has a history of over 100 years in tomato cultivation. ・'Kogaku' Grape Wine (Hyogo) … 600 yen. Is it a rich grape juice? But the adult taste of wine also peeks through. ・Wonderland Cassis 'Jet Black' (Saga) … 600 yen. A nocturne played with forest fruits, black wood, and tea leaves. ・Farm Village Blueberry Wine … 700 yen. Blueberries from the Kirishima mountain range soaked in the original sake of 'Bright Farm Village' shochu.

・Lightly Sweet Rabbit Mango...600 yen, a creamy and rich tropical landscape comes to mind! ・Lightly Sweet Rabbit Kiwi...600 yen, plenty of kiwi flesh. The balance of tartness and sweetness is exquisite. ・Wonderful Shikuwasa Sake...580 yen, about 100 shikuwasa fruits were used for a 1.8-liter bottle. A punchy tartness. ・Wonderful Passion Fruit Sake...580 yen, with a fresh aroma and moderate tartness, it feels like a refreshing breeze from the tropics. ・Fluffy and Creamy Pineapple...600 yen, with a light mouthfeel and a creamy texture that is truly 'fluffy and creamy' liqueur. ・Naminooto Kabosu Refreshing (Shiga)...600 yen, the tartness of kabosu pairs well with the smoothness of sake. ・Shinno Daichi Yogurt Sake...630 yen, made from raw milk of cows raised in the healing forest of Kurohime Plateau. ・

Lemon Sour...600 yen, Grapefruit Sour...600 yen, Orange Sour...600 yen, Lime Sour...600 yen, Oolong High...600 yen, Gyokuro High...600 yen, Black Tea High...600 yen, Umeboshi High...650 yen

・Yamazaki Distillery Aged Roasted Barrel Plum Wine…850 yen, a sophisticated plum wine with a subtle barrel aroma developed over time. ・Koshinokagetora Plum Wine (Niigata)…580 yen, a plum wine made with the popular local sake 'Koshinokagetora'. Dry on the palate. ・Saika Nigori Plum Wine (Wakayama)…650 yen, enhances the tartness of plum particles with a refreshing sweetness. ・Saika Brown Sugar Plum Wine (Wakayama)…650 yen, enjoy the harmony of the unique aroma and complex sweetness of brown sugar. ・Hakkaisan Plum Wine (Niigata)…680 yen, a premium plum wine made with Hakkaisan rice shochu 'Yoroshiku Senman Arubesh'. ・Tsurume Sour (Wakayama)…580 yen, a popular Tsurume series with a refreshing aftertaste. Rich in plum flavor. ・Tsurume Fully Ripe Nigori (Wakayama)…630 yen, made with fully ripe Nanko plums from the southern region. Fruity with a pleasant texture. ・Uguisu Tomari Ume Toru (Fukuoka)…650 yen, a popular item with strong acidity made by soaking high-quality green plums in sake lees shochu. ・Baramura Yuzu, now available. (Fukuoka)…650 yen, the rich flavor of plum wine combined with the impactful acidity of yuzu is appealing. ・Takasago Limited Release Tea Plum Wine (Shizuoka)…580 yen, plum wine made with the brewery's pride, blended with tea. ・Houou Bidan Aged Secret Plum Wine (Tochigi)…600 yen, made with sake 'Houou Bidan'. Subtle plum flavor with elegance. ・Seifuku Awamori Plum Wine (Okinawa)…550 yen, a popular plum wine that tightly captures the flavor of plums with awamori. ・Satsuma Plum Wine (Kagoshima)…600 yen, plum wine from the brewery of premium sweet potato shochu 'Maou'. Super rare!? ・Kakutama Plum Wine (Kagoshima)…550 yen, made with rice shochu distilled under normal pressure and Nanko plums. ・Banzai Raku Kaga Plum Wine (Ishikawa)…580 yen, a masterpiece crafted with care over two and a half years before shipment. Made with Kanazawa's 'Benibae'. ・Ume no Yado Uguisu Plum Rough (Nara)…600 yen, sweet and sour plum aroma with a thick mouthfeel, rich flavor. ・Parfait Rare Cassis (Fukuoka)…600 yen, plum wine made with authentic French 'Rare Cassis'. ・Shirokaga Plum Wine (Yamanashi)…550 yen, made with 100% Tamagawa-grown Shirokaga plums cultivated by Yoichiro Hirota. ・Banrei Umerinko (Saga)…700 yen, plum wine made from glutinous rice and Yamada Nishiki.

・De Bortoli Sacred Hill Sauvignon Blanc…3,250 yen (Australia/Dry) ・Les Tanneurs Occitan Sauvignon Blanc…3,340 yen (France Languedoc/Dry) ・Los Vascos Chardonnay…4,870 yen (Chile/Dry) ・Domaine Baron de Rothschild Bordeaux Reserve Special…5,250 yen (France Bordeaux/Dry) ・William Fevre Chablis…6,350 yen (France Burgundy/Dry)

・De Bortoli Sacred Hill Shiraz Cabernet…3,250 yen〈Australia/Medium Body〉・Chianti Classico Rojja Del Conte…4,500 yen〈Italy/Tuscany/Full Body〉・Robert Skali Merlot…4,790 yen〈France/Languedoc-Roussillon/Full Body〉・Los Vascos Cabernet Sauvignon…4,870 yen〈Chile/Medium Body〉・Domaine Baron de Rothschild Bordeaux Reserve Special…5,250 yen〈France/Bordeaux/Medium Body〉・Puchard Pere et Fils Burgundy Pinot Noir Lavignier…5,800 yen〈France/Burgundy/Medium Body〉

(America, California / slightly sweet)

・Freixenet X…4,460 yen〈Spain〉・Some CHAMPAGNE…6,500 yen and up〈France〉

Today's glass wine red/white... each 550 yen... decanter... 1,650 yen

• Ichiro's Malt & Grain White Label…850 yen Recently, both domestically and internationally, this whiskey from the popular Chichibu Distillery is blended with 9 distilleries' malt whiskies and 2 distilleries' grain whiskies, using the Chichibu whiskey as the key malt. • Ichiro's Malt MWR…1,400 yen Carefully selected to maintain the individuality of each original liquor while considering balance, it was bottled after marriage using Mizunara oak barrels. • Yamazaki…1,100 yen • Yamazaki 12 Years…2,200 yen • Yamazaki 18 Years…4,500 yen • Hakushu…1,100 yen • Hakushu 12 Years…2,200 yen • Chita…900 yen • Ao…780 yen • Toki…880 yen • Hibiki Japanese Harmony…1,200 yen • Hibiki Blender's Choice…1,950 yen • Chita Distillery Sakura Cask Finish Blend…2,000 yen • Rice Whiskey…1,200 yen • The Macallan Sherry Oak 12 Years…1,800 yen • The Macallan Sherry Oak 18 Years…4,500 yen • The Macallan Edition 4…4,500 yen • Bowmore 12 Years…880 yen • Laphroaig 10 Years…1,100 yen • Ballantine's Finest…600 yen • Ballantine's 17 Years…1,180 yen • Canadian Club…600 yen • Maker's Mark…800 yen • Jim Beam…550 yen • Booker's 2020…1,400 yen

・Mint Gin and Tonic…700 yen・Vodka Tonic…700 yen・Cassis Soda…700 yen・Cassis Orange…700 yen・Cassis Oolong…700 yen・Lychee Soda…700 yen

・Orange Juice…500 yen・Grapefruit Juice…500 yen・Pepsi Cola…500 yen・Ginger Ale (Sweet or Dry)…500 yen each・Oolong Tea…400 yen・Green Tea…400 yen・Coffee (HOT or ICE)…500 yen each・Tea (HOT or ICE)…500 yen each・ALL-FREE (Non-Alcoholic Beer)…500 yen