Mister Cheju

Please enjoy by wrapping high-quality meat, grilled kimchi, grilled bean sprouts, and green onion salad in lettuce, starting from an order of two servings.

Aged in wine, resulting in a sweeter and more tender samgyeopsal. The photo shows two servings.

Pork with a good balance of muscle and fat layers, with less fat and excellent flavor.

It is a deliciousness with a sweet and soft texture.

Samgyeopsal, Shoulder Loin, Pork Jowl

Beef bone-in galbi marinated in homemade special sauce, the photo shows two servings.

This is misty down tenderloin, a white and fatty meat located in the center of the beef chest bone. It is a special cut, making it a rare part that cannot be obtained in large quantities from one cow.

A collaboration of natto, tofu, and kimchi, excellent in lactic acid bacteria.

Enjoy fresh Senmai with homemade vinegar miso

A superb dish made by marinating blue crabs in a homemade spicy special sauce

An assortment of 4 types: bean sprouts, carrots, komatsuna, and fern. Each item is ¥528.

Plenty of seafood, crispy on the outside and chewy on the inside, cheese topping +418 yen

Spicy, delicious

This is a chijimi with umami amidst the spiciness.

A classic Korean stir-fried dish made with squid and vegetables stir-fried in spicy miso.

Fried chicken seasoned with a sweet and spicy sauce, a dish that pairs well with beer.

Stir-fried kimchi and pork together with tofu

A dish made by mixing tsubugai and vegetables with a sweet and sour sauce.

Rice cakes and Korean fish cakes simmered in a sweet and spicy sauce. A classic dish from Korean street food.

Cheese-filled Tamago Chimu

Fluffy steamed egg dish

A dish stir-fried with wieners, vegetables, and ketchup, recommended for children.

A dish featuring a collaboration of squid and pork, stir-fried with a special sweet and spicy sauce

A hot pot dish made by simmering pork backbone and potatoes. An exquisite pot that warms you from the core! Orders start from two servings.

A hot pot characterized by a sweet and rich broth filled with aged beef marinated in our special sauce, along with plenty of vegetables and mushrooms. It's not spicy, so it's recommended for children too!

A hot pot dish using a whole young chicken made from carefully selected ingredients. It is a chicken water stew that fully brings out the flavor of the chicken, rich in collagen. Noodle options: ramen ¥638, mochi ¥638, zosui (rice soup) ¥638, udon ¥638.

Bone-in chicken simmered sweet and spicy with carrots and potatoes. Orders start from two servings.

A spicy small pot dish with whole sanma and aged kimchi.

The balance of the spiciness of kimchi and the creaminess of cheese is the best, and it is a hearty pot filled with spam and ramen. Orders start from two servings.

A dish made by slowly simmering ingredients such as ginseng, jujube, garlic, and glutinous rice. The bubbling hot Samgyetang is tender to the bone and is good for beauty and health!

A healthy small pot dish filled with plenty of tofu, with a moderate spiciness

Our original rich soup made by slowly simmering beef bones. It is not spicy, so it is recommended for children as well.

This is an exquisite spicy soup full of the flavor of beef and the sweetness of vegetables.