cafe CAHAYA BULAN

A fragrant chiffon cake made with plenty of spices including cinnamon. Finely chopped walnuts and sweetened ginger add accents. Served with generous amounts of whipped cream and homemade spiced dried fruits.

Cream cheese mixed with bananas and pineapples, with a hint of shikwasa to give it a tropical taste. This cheesecake is of the New York type, so it is rich and creamy yet refreshing. Topped with tropical fruit compote and whipped cream, you can enjoy two flavors in one.

A sophisticated gateau chocolat made with raisins slowly infused in awamori at the bottom, topped with high-quality bitter chocolate and plenty of cocoa powder. Enjoy it with a compatible coffee drink.