MASCOS BAR&DINING

Salad made with vegetables sourced directly from farmers in Masuda City. Size L... ¥1,078

Fresh coriander grown in Mitochō, Masuda City, topped with wood ear mushrooms and pickled mustard greens.

A simple salad topped with marinated mushrooms and cheese on locally sourced fresh vegetables.

A selection of various cheeses served together. Perfect as a companion to wine.

A casual menu of crispy fried nagaimo.

Hot nuggets made from scratch. A dish that everyone from children to adults can enjoy together.

We have turned the legendary 'Inca no Mezame' potato into fried potato. Enjoy the fluffy sweetness.

A classic appetizer. It is a combination of beer and teppan. L size... ¥748

Bolognese made with mascarpone hamburger. A simple and luxurious classic pasta dish with the rich flavor of wagyu beef.

Seasonal fish seasoned with tomatoes for flavor and aroma. Served with Monukka's baguette.

Chicken wings fried to a crispy perfection, coated in a sweet and savory sauce with a hint of pepper for an addictive flavor.

Simple omelet with the saltiness of whitebait. Squeeze lemon to taste.

Spring rolls wrapped in tofu skin filled with the umami of soybeans.

We will provide the recommended cut of the day. *Please ask the staff for the cut.

A menu with a rich volume of umami of meat with simple ingredients and seasoning.

Exotic fragrance with cumin on rare grilled lamb. The slightly spicy taste goes well with alcohol.

Soft inside, crispy outside texture. The refined flavor of sea eel is from Shimane Prefecture.

A delicious fried rice made with plenty of homemade bacon and white onion, creating a perfect umami flavor.

An authentic spice curry with over 10 types of spices added to a soup of chicken and aromatic vegetables.

Purchased from a famous bakery in Masuda City. Please enjoy with your meal.

Made with Kinumusume rice from Shimane Prefecture.

Classic pizza with buffalo mozzarella and sweet basil

A pizza with four types of cheese - Gorgonzola, Ricotta, Mozzarella, and Gouda - topped with honey from Iwami.

A spicy and tangy slice topped with salami and chili peppers.

A pizza topped with anchovies, garlic, tomatoes, and onions.

A dessert made by topping a banana with three types of ice cream, whipped cream, nuts for accent, and caramel sauce.

Homemade cheesecake by Mascos.

A cake with a fun texture from blue poppy seeds.

An adult pudding with a rich caramel and vanilla aroma.

A rich and creamy dessert made by combining chocolate and meringue. Enhanced with orange and cardamom for a fragrant aroma.

Muffins made with seasonal fruits, moist and lightly sweetened.