Ume-no-Hana Mito
梅の花 水戸店
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Dernières informations
Un restaurant japonais renommé pour savourer les saveurs des quatre saisons
Points forts
Évaluation
Avis
Photo
Menu
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root buns YU-DOFU Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root buns Yuba shabu shabu Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root manjuu Fukufuku tofu with two-color starchy sauce Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root buns YU-DOFU and Pork Soy Milk Shabu-Shabu-Shabu Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root buns Shabu shabu shabu of Japanese black beef Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Sashimi of Yuba Tofu and Taguri Yuba Crab shao mai Lotus root buns Yuba with lotus root manjuu Dengaku fu Fried yuba grilled wagyu beef or saikyo yaki silver cod Soup of yuba leaves Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Sashimi of Yuba Tofu and Taguri Yuba Crab shao mai Lotus root manjuu FUKU FUKU TOFU with two-color starchy sauce fu dengaku Fried yuba Beef tenderloin or saikyo yaki of silverfish Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Sashimi of Yuba Tofu and Taguri Yuba Crab shao mai Lotus root buns YU-DOFU and Pork Soy Milk Shabu-Shabu-Shabu Fu dengaku Fried yuba Beef tenderloin or saikyo yakitori with silverfish Soup of Yuba Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Sashimi of Yuba Tofu and Taguri Yuba Crab shao mai Lotus root buns Shabu shabu shabu of Japanese black beef Fu dengaku Fried yuba Kuroge Wagyu Beef Lava Grill or Saikyo Grilled Silver Cod Soup of yuba leaves Rice dish Pickles Dessert
Mineoka Tofu Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Tofu Salad Agedashi Sesame Tofu Fukufuku Tofu with vegetable sauce Tempura of fried tofu with yuba bean curd Yuba Soup Rice topped with fresh yuba bean curd and starchy sauce Pickles Dessert
Mineoka Tofu Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Tofu Salad Fu dengaku Fried yuba Beef Sukini Soup of yuba leaves Seasonal rice Seasonal rice Dessert
Yuba Tofu and Black Sesame Tofu Sashimi YUFU Tofu with grated yam and kelp Yuba and Avocado Chinese Salad Soy milk glutinous rice cake with vegetable starchy sauce FUKUFUKU TOFU with soybean meat and bean paste sauce Fu Dengaku Soy bacon wrapped vegetables and daikon rice cake tempura Yuba Tofu Kabayaki Yuba Soup Rice topped with fresh yuba bean curd and starchy sauce Pickles Dessert
Yuba Tofu and Black Sesame Tofu Sashimi Chinese salad with yuba and avocado Soy milk glutinous rice cake with vegetable starchy sauce Fukufuku Tofu with Bean Meat and Bean Paste Soup with Vegetable Stew Fu dengaku Soy bacon wrapped vegetables and daikon rice cake tempura Yuba Soup Rice topped with fresh yuba bean curd and starchy sauce Pickles Dessert
Mineoka Tofu Boiled yuba bean curd Steamed egg custard Tofu Salad Specialty Tofu Shumai Lotus root buns Yudofu Fu dengaku Fried yuba Soup of yuba Pickles Dessert
Small bowl of cooked food Steamed egg custard Tofu salad Shumai (choice of tofu, crab or shrimp) simmered dish Fu dengaku Fried yuba Soup of yuba Seasonal rice Seasonal rice dish, pickles Dessert
Small bowl Steamed egg custard Tofu salad simmered dish Fu dengaku fried yuba Soup of yuba Seasonal rice Seasonal rice dish, pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root buns YU-DOFU Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root buns Yuba shabu shabu Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root manjuu Fukufuku tofu with two-color starchy sauce Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root buns YU-DOFU and Pork Soy Milk Shabu-Shabu-Shabu Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Lotus root buns Shabu shabu shabu of Japanese black beef Fu dengaku Fried yuba Yuba Gratin Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Sashimi of Yuba Tofu and Taguri Yuba Crab shao mai Lotus root buns Yuba with lotus root manjuu Dengaku fu Fried yuba grilled wagyu beef or saikyo yaki silver cod Soup of yuba leaves Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Sashimi of Yuba Tofu and Taguri Yuba Crab shao mai Lotus root manjuu FUKU FUKU TOFU with two-color starchy sauce fu dengaku Fried yuba Beef tenderloin or saikyo yaki of silverfish Yuba Soup Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Sashimi of Yuba Tofu and Taguri Yuba Crab shao mai Lotus root buns YU-DOFU and Pork Soy Milk Shabu-Shabu-Shabu Fu dengaku Fried yuba Beef tenderloin or saikyo yakitori with silverfish Soup of Yuba Rice dish Pickles Dessert
Mineoka Tofu Tuna with yuba and grated yam Steamed egg custard Sashimi of Yuba Tofu and Taguri Yuba Crab shao mai Lotus root buns Shabu shabu shabu of Japanese black beef Fu dengaku Fried yuba Kuroge Wagyu Beef Lava Grill or Saikyo Grilled Silver Cod Soup of yuba leaves Rice dish Pickles Dessert
Mineoka Tofu Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Tofu Salad Agedashi Sesame Tofu Fukufuku Tofu with vegetable sauce Tempura of fried tofu with yuba bean curd Yuba Soup Rice topped with fresh yuba bean curd and starchy sauce Pickles Dessert
Mineoka Tofu Steamed egg custard Yuba Tofu and Taguri Yuba Sashimi Specialty Tofu Shumai Tofu Salad Fu dengaku Fried yuba Beef Sukini Soup of yuba leaves Seasonal rice Seasonal rice Dessert
Yuba Tofu and Black Sesame Tofu Sashimi YUFU Tofu with grated yam and kelp Yuba and Avocado Chinese Salad Soy milk glutinous rice cake with vegetable starchy sauce FUKUFUKU TOFU with soybean meat and bean paste sauce Fu Dengaku Soy bacon wrapped vegetables and daikon rice cake tempura Yuba Tofu Kabayaki Yuba Soup Rice topped with fresh yuba bean curd and starchy sauce Pickles Dessert
Small 550 yen Medium 770 yen
A whiskey characterized by a sweet aroma, a rich body, and a dry finish. Single 560 yen, Double 1,100 yen, 700ml/Bottle 4,000 yen
A rich and flavorful standard for adults.
Discovery! A rich combination of whiskey and plum wine.
A refreshing drink that pairs perfectly with tofu dishes. Glass 620 yen 720ml / Bottle 4,400 yen
Glass 820 yen 720ml / Bottle 7,500 yen
Elegant taste and richness. Glass 660 yen 720ml / Bottle 4,800 yen
Shining flavor of sweet potato shochu, using golden senkan and white koji. Glass 560 yen 720ml / Bottle 4,000 yen
Glass 820 yen 720ml / Bottle 7,500 yen
Plus 100 yen
Oolong tea mix / Soda mix plus (each) 50 yen
The flavor rushes in strongly, and the lingering finish draws back smoothly, inviting you to a feeling as if you are drifting on gentle waves. 1 cup 760 yen, 2 cups 1,520 yen
Wakanami Special Junmai Sake (Fukuoka) is a popular drink with a smooth and elegant taste. 1 go 820 yen, 2 go 1,640 yen.
Enjoy the drink like a dragonfly. This sake pairs well with plum blossom dishes. 300ml / Bottle 1,620 yen
Pairs well with tofu dishes, crisp and refreshing despite being dry. 180ml/bottle 820 yen
1 cup 1,100 yen 720ml / bottle 4,300 yen
Shimeharitsuru Jun (Junmai Ginjo / Niigata) is light and delicious. For sake lovers. One cup 1,300 yen 720ml / Bottle 5,000 yen
Bottle 250ml
Bottle 720ml
Bottle 375ml
Bottle 375ml
Bottle 720ml
Bottle 375ml
Bottle 360ml
Bottle 750ml
Enjoy the refreshing aroma and slightly bitter taste unique to Shikoku's yuzu. On the rocks.
On the rocks 600 yen, with soda 650 yen
Not too sweet, pairs perfectly with any dish. ≪Flavoring agents, sugars, acidity regulators, no additives≫ Lemon 620 yen, Grapefruit 620 yen
Pomegranate Vinegar, Muscat Vinegar, Blueberry Vinegar, White Peach Vinegar
A refreshing carbonated drink made with white wine vinegar. 330ml bottle
This is a traditional sweet sake made only from rice and rice malt, offering a natural deliciousness and sweetness.
Customers who order kaiseki or lunch will be offered this for 300 yen.
This is a tofu made with milk and fresh cream, very popular among women.
A delicate chawanmushi that seems to melt in your mouth the moment you take a bite.
This is a carefully crafted shumai made with two pieces of pressed tofu, fresh onion, shrimp, and Kyushu brand chicken, Hanamidori.
Soft shumai made with fish paste and blended with snow crab, served in a portion of two.
Please lift the freshly made yuba yourself and enjoy.
Two plump shrimp are generously included.
Made into a creamy croquette using two pieces of plum blossom soy milk.
Two pieces of fluffy fish paste wrapped in yuba and deep-fried.
Enjoy two pieces of fresh wheat gluten with kinome miso and yuzu miso.
Perfect as a snack with alcohol. If you're looking for one more dish, the classic fried chicken is recommended.
Please enjoy the rich flavor and crispy texture of the large shrimp.
This is a white sauce with soy milk. Please enjoy it with ponzu sauce to your liking.
Utilizing the moist and fluffy texture of approximately 130g of tofu, it enhances the flavor and umami of beef and pork.
Please enjoy 70g cooked to your preferred doneness.
A sweet curry that enhances the natural sweetness of vegetables with a blend of spices. [Free from 7 major allergens] Does not contain eggs, dairy, wheat, buckwheat, peanuts, crab, or shrimp.
This is a Japanese sweet made with fresh wheat gluten that has a texture similar to mochi. Enjoy the refreshing aroma of bamboo leaves.
The rich soy milk ice cream pairs perfectly with black syrup and roasted soybean flour.
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