Yakitonriya Sumire Soshigaya Okura-ten

～ Carefully Selected Ingredients for Safety and Security ～ We quickly and carefully grill selected Ooyama chicken and fresh vegetables, delivered fresh every day, one by one. ～ Ooyama Chicken Yakitori ～ Enjoy yakitori casually! We make them larger so they can also be eaten as a side dish with rice!! You can order from just one skewer! *All prices include tax.

When you think of Sumire, you think of 'King's Liver.' The result of our pursuit for the perfect size to enjoy the best flavor is this large 60g portion made from over one chicken's worth of Ooyama chicken liver! Its size truly makes it a dish worthy of being called 'King.' 【Sesame Oil Salt】 297 yen

A rare cut known as 'furisode', located between the chicken wing and breast. The skin is carefully grilled to a golden color, making it crispy, while the meat is tender and juicy.

By grilling the thigh meat of Daisen chicken using a unique method developed by Sumire, we maximize the deliciousness by thoroughly enveloping the umami.

A popular large ball of tsukune. Further pursuing deliciousness, both the flavor and the satisfaction are ample! Whether enjoying just the sauce or adding toppings, everything is delicious and it's hard to choose. ・Sauce 275 yen ・Teriyaki Mayo 319 yen ・Cheese 319 yen ・Tsukimi 352 yen

The collaboration of the sweetness of chicken thigh and green onion goes without saying!

Because it is slowly grilled from fresh skin, you can enjoy the charm of Daisen chicken without losing its umami.

Because Daisen chicken is raised on a special feed, there is no odor from the internal organs, allowing you to fully enjoy the delicious texture and rich umami. [Garlic Butter Soy Sauce] 275 yen

The plump texture and juicy flavor are addictive! [Sesame Oil Salt] 242 yen

It's called 'bonjiri' because it's from the rear part. It features a juicy flavor!

Meat from the neck part. Daisen chicken has the best balance of fat and flavor!

Cartilage from the tip of the breastbone. Crunchy texture, popular No. 1 among children!

The delicate flavor of sasami is prepared with three types of seasoning that pair well.

The deliciousness of Unajyu is preserved as is. Perfect for a meal or as a finishing dish.

Skewered grilled eel for easy eating. This is a thick and flavorful exquisite eel.

Please enjoy the delicacy of eel with sake and shochu.

Grilled eel served refreshingly with cucumber. Perfect as a snack or as the first dish.

The bones of the eel are fried crisp from raw. Rich in calcium and vitamins, it can be safely enjoyed even by children.

Enjoy the pleasant texture and aroma of eringi on a skewer. * Garlic butter soy sauce 275 yen

The best way to enjoy the grilling techniques that can only be found at a yakitori restaurant is with shishito peppers.

Grilling the avocado enhances its sweetness and gives it a smooth texture. *Garlic Butter Soy Sauce 275 yen

Green pepper, cheese, pork... It's definitely a hit. It's very hot, so be careful of burns!

Delicious and beautiful with the vitamins from bacon and the lycopene from tomatoes.

That Yamagata pork belly from Kato Meat Shop. It’s definitely delicious.

The rich flavor of Yamagata pork belly is best enjoyed with a refreshing wasabi soy sauce.

The melted and grilled Camembert is simply seasoned with black pepper.

The cute, plump quail has a delicious hot yolk.

Not only can you enjoy various appetizers, but you can also appreciate the plate, presentation, and the visual appeal. *Please choose 3 items from the selection of popular dishes.

The richness of sesame matches the freshness of cucumbers.

It's so simple that you can't help but snack on it.

These are quail eggs that look just like acorns, marinated in a special sumire-style yakitori sauce.

A crunchy and enjoyable snack seasoned with salt sauce, made from the rare part of the chicken gizzard known as the silver skin.

The texture and umami of boiled peanuts, which are surprisingly not well known, will make you addicted.

The aroma of garlic chives and the sweetness of spinach are combined with homemade spicy sauce, and when you break the egg yolk, the mildness and umami are enhanced.

Okra in a simple yet delicious sesame dressing. It's a comforting dish.

This is a popular snack among women, pickled with fresh avocado in a carefully crafted fermented dashi soy sauce.

The sweetness and acidity of the tomato are enhanced by the gari.

This is a classic salad using Sumire's original homemade dressing. Having one plate on the table will brighten up the atmosphere.

Enjoy fluffy garlic simply with salt and spicy miso.

A masterpiece with a miraculous melt-in-your-mouth texture, made from fresh liver of popular cuts, carefully cooked at low temperature in the store.

Using additive-free, fragrant, and deeply flavored dashi, this tamagoyaki is slightly sweet and gentle, evoking a sense of nostalgia that makes both adults and children want to order it.

Tamagoyaki topped with mentaiko is just so exciting, isn't it?♪

Enjoy the skin of the Ooyama chicken, rich in collagen, with a refreshing yuzu and ponzu sauce.

We drizzled a deliciously spicy sauce with a hint of Sichuan pepper over the moist and juicy breast meat of Daisen chicken. It is said that just imagining it makes your mouth water, which is why it has this name.

Daisen chicken is characterized by the deliciousness and juiciness of its breast meat! When combined with black vinegar and homemade tartare sauce, it's simply irresistible! [6 pieces] 803 yen

Everyone loves fried potatoes! You can choose your sauce. The regular size is one serving, and the mega size is two servings! [Sauces] Cheese sauce, ketchup, mayonnaise, ketchup-mayo, tartar, chili mayo, mentaiko mayo [Mega (3 times the regular size)] 825 yen

Freshly fried thick tofu not only has a rich flavor but also a different texture! Please give it a try.

When you coat freshly fried Oyama chicken with chili mayo, the sweet and spicy flavor is irresistible.

The chicken white soup cooked in the restaurant is full of flavor yet not overwhelming, and it clings well to the thin noodles. This is a proud dish that we want you to enjoy both as a meal and as a finishing touch. We are particular about the noodles as well, and you can choose between special noodles or ramen specifically for chicken soba. [Half size] 550 yen [Add] Rich cheese 165 yen [Add] Preferred cilantro 220 yen [Add] Flavor-changing lemon 110 yen

Eat with a round pickled egg yolk topped with SMILE Egg! By lightly mixing the egg yolk just enough to retain some shape, a new texture and depth of flavor are created.

A bowl topped with plenty of slowly simmered soboro on hot rice. The egg enhances the flavor of the soboro.

Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specially made for yakitori. Place your favorite yakitori on top to create your own personalized yakitori bowl!

We made grilled rice balls easy to eat by putting them on skewers. Due to their immense popularity, a series has been decided! [Grilled Spicy Miso, Ume Shiso, Mentaiko Mayo] 330 yen

Recommended for health enthusiasts! A chicken broth chazuke full of umami and collagen.

The refreshing chicken broth with a spicy kick from the mentaiko is a great accent!

Please enjoy the soup together.

Medium 220 yen Large 330 yen

A dish that even adults would envy. You can enjoy the goodness of Ooyama chicken!

This is an authentic dessert that features freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.

A dessert made by having Kokko-chan lay an egg on the spot. The rich fresh pudding is a classic dessert of violet.

Jelly-like, translucent warabi mochi. A sweet that heals the heart.

The rich flavor of matcha is perfect for dessert after a meal.

This is a classic dessert from Sumire, featuring vanilla ice cream topped with kinako and kuromitsu.

The separate stomach. The classic vanilla ice cream.