Shida no Sato

"Tempura Soba" is a perfect combination of crispy tempura and flavorful handmade soba. The soba is slightly thicker with a firm texture, and its aroma spreads with each bite. The "Duck Soba," which is concentrated with the umami of duck, is also popular, featuring a rich dipping sauce filled with grilled green onions and mushrooms. The small side dishes served as a service are well-received, showcasing a rustic flavor that highlights seasonal vegetables.

The shop is located in the middle of a field, offering a quiet and calm atmosphere. The interior is made of warm wood, with counter seats and table seats arranged. The owner and staff warmly welcome guests, and the friendly service is pleasant. Conversations among customers often flourish, creating a harmonious space loved by the locals. Coupled with its hidden location, it provides a relaxing time.

Originally operated in a different location, the business relocated to the current location in Ami Town and has been providing soba for over 10 years. The owner, after retiring from a job related to firefighting, pursued the path of soba making, growing vegetables in their own fields to incorporate into their dishes. They are dedicated to conveying the charm of Hitachi Aki soba, especially offering fragrant new soba during the harvest season. It has gained a reputation among soba lovers.