F&D Prime Modern Steakhouse

Four oysters, pernod creamed spinach, grana padano, breadcrumb

Jumbo lump blue crab, cajun remoulade

Four U-10 gulf shrimp, toasted ciabatta, roasted garlic butter, chive & Italian parsley, fresh citrus

Bourbon maple glaze, chives

Brioche, cruton, cheese

Half pound Maine lobster, cajun remoulade, house cocktail, malt emulsion, dijonnaise

Four poached wild caught U-10 gulf shrimp, house cocktail sauce, dijonnaise, fresh citrus

Chef's daily selection. House cocktail sauce, mignonette granita, fresh citrus

Four cage free eggs, jumbo lump blue crab, caviar, gold leaf

Chile soy ahi tuna tartare, traditional beef tartare, citrus marinated golden beet tartare

A1 ahi tuna, sambal soy viniagrette, shaved green onion, ponzu

Chilled Maine lobster tail, oysters, shrimp cocktail, & tuna tartare

Arcadian harvest greens, marcona almonds, fresh mango, sapori tomato, roasted piquillo peppers, avocado mango vinaigrette

Chopped romaine hearts, ciabatta croutons, grana padano, house made caesar dressing

Iceberg lettuce, nueske's bacon, chopped egg, sapori tomato, green island danish blue cheese dressing

Mixed greens, asian pear, balsamic pear vinaigrette, goat cheese, candied pecan, dried cherries

8 oz

8 oz

16 oz

16 oz

24 oz

16 oz

8 oz prime center cut filet, 1/2 broiled Maine lobster tail, beurre blanc, fresh chive

Crimini mushrooms, creme fraiche, veal & mushroom sauce, dijon, fresh asparagus

8 oz. 85-Day aged sliced, with house-cut fries

Blackening seasoning

Two sliders, caramelized onion, lettuce, tomato, horseradish sauce, served on our fresh baked Japanese milk bread, with house cut fries

Two 3 oz filet medallions, whipped potato, brocollini, au poivre & bernaise sauces

1 lb

Mornay sauce, fine herbs, steakhouse breadcrumbs

With honey citrus butter & sea salt

Cold water lobster, U-10 gulf shrimp, pappardelle pasta, parmesan cream sauce, heirloom tomato, fresh spinach, chive

10 oz. Roasted fennel & lemon beurre blanc

8 oz. Roasted fennel, lemon beurre blanc

Lemon beurre blanc, fresh chives

Pan seared 1/2 chicken served with whipped mashed potatoes, broccolini