F&D Prime Modern Steakhouse
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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valutazione
Recensioni
menù
Four oysters, pernod creamed spinach, grana padano, breadcrumb
Jumbo lump blue crab, cajun remoulade
Four U-10 gulf shrimp, toasted ciabatta, roasted garlic butter, chive Italian parsley, fresh citrus
Bourbon maple glaze, chives
Brioche, cruton, cheese
Half pound Maine lobster, cajun remoulade, house cocktail, malt emulsion, dijonnaise
Four poached wild caught U-10 gulf shrimp, house cocktail sauce, dijonnaise, fresh citrus
Chef's daily selection. House cocktail sauce, mignonette granita, fresh citrus
Four cage free eggs, jumbo lump blue crab, caviar, gold leaf
Chile soy ahi tuna tartare, traditional beef tartare, citrus marinated golden beet tartare
A1 ahi tuna, sambal soy viniagrette, shaved green onion, ponzu
Chilled Maine lobster tail, oysters, shrimp cocktail, tuna tartare
Arcadian harvest greens, marcona almonds, fresh mango, sapori tomato, roasted piquillo peppers, avocado mango vinaigrette
Chopped romaine hearts, ciabatta croutons, grana padano, house made caesar dressing
Iceberg lettuce, nueske's bacon, chopped egg, sapori tomato, green island danish blue cheese dressing
Mixed greens, asian pear, balsamic pear vinaigrette, goat cheese, candied pecan, dried cherries
8 oz
8 oz
16 oz
16 oz
24 oz
16 oz
8 oz prime center cut filet, 1/2 broiled Maine lobster tail, beurre blanc, fresh chive
Crimini mushrooms, creme fraiche, veal mushroom sauce, dijon, fresh asparagus
8 oz. 85-Day aged sliced, with house-cut fries
Blackening seasoning
Two sliders, caramelized onion, lettuce, tomato, horseradish sauce, served on our fresh baked Japanese milk bread, with house cut fries
Two 3 oz filet medallions, whipped potato, brocollini, au poivre bernaise sauces
1 lb
Mornay sauce, fine herbs, steakhouse breadcrumbs
With honey citrus butter sea salt
Cold water lobster, U-10 gulf shrimp, pappardelle pasta, parmesan cream sauce, heirloom tomato, fresh spinach, chive
10 oz. Roasted fennel lemon beurre blanc
8 oz. Roasted fennel, lemon beurre blanc
Lemon beurre blanc, fresh chives
Pan seared 1/2 chicken served with whipped mashed potatoes, broccolini
Four oysters, pernod creamed spinach, grana padano, breadcrumb
Jumbo lump blue crab, cajun remoulade
Four U-10 gulf shrimp, toasted ciabatta, roasted garlic butter, chive & Italian parsley, fresh citrus
Bourbon maple glaze, chives
Brioche, cruton, cheese
Half pound Maine lobster, cajun remoulade, house cocktail, malt emulsion, dijonnaise
Four poached wild caught U-10 gulf shrimp, house cocktail sauce, dijonnaise, fresh citrus
Chef's daily selection. House cocktail sauce, mignonette granita, fresh citrus
Four cage free eggs, jumbo lump blue crab, caviar, gold leaf
Chile soy ahi tuna tartare, traditional beef tartare, citrus marinated golden beet tartare
A1 ahi tuna, sambal soy viniagrette, shaved green onion, ponzu
Chilled Maine lobster tail, oysters, shrimp cocktail, & tuna tartare
Arcadian harvest greens, marcona almonds, fresh mango, sapori tomato, roasted piquillo peppers, avocado mango vinaigrette
Chopped romaine hearts, ciabatta croutons, grana padano, house made caesar dressing
Iceberg lettuce, nueske's bacon, chopped egg, sapori tomato, green island danish blue cheese dressing
Mixed greens, asian pear, balsamic pear vinaigrette, goat cheese, candied pecan, dried cherries
8 oz
8 oz
16 oz
16 oz
24 oz
16 oz
8 oz prime center cut filet, 1/2 broiled Maine lobster tail, beurre blanc, fresh chive
Crimini mushrooms, creme fraiche, veal & mushroom sauce, dijon, fresh asparagus
8 oz. 85-Day aged sliced, with house-cut fries
Blackening seasoning
Two sliders, caramelized onion, lettuce, tomato, horseradish sauce, served on our fresh baked Japanese milk bread, with house cut fries
Two 3 oz filet medallions, whipped potato, brocollini, au poivre & bernaise sauces
1 lb
Mornay sauce, fine herbs, steakhouse breadcrumbs
With honey citrus butter & sea salt
Cold water lobster, U-10 gulf shrimp, pappardelle pasta, parmesan cream sauce, heirloom tomato, fresh spinach, chive
10 oz. Roasted fennel & lemon beurre blanc
8 oz. Roasted fennel, lemon beurre blanc
Lemon beurre blanc, fresh chives
Pan seared 1/2 chicken served with whipped mashed potatoes, broccolini
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