Vivat Bacchus Farringdon

Sharrow Bay style, salted butterscotch, vanilla ice cream

Valrhona, caramel, thyme, molten white chocolate, crushed hazelnuts

with liqueur of your choice

Vanilla custard, roast peach compôte, caramelised sugar

Cream cheese, fresh passion fruit, digestive biscuits

French style, toasted hazelnut, walnut & almond nougatine, red berry coulis

Dark, milk and white chocolate, Cornish clotted cream

Onion marmalade, apple, honey & nuts, black cherry jam

Blackcurrant jam, dried apricots, honey & nuts, apple

Apricot jam, quince, honey & nuts, pear

Please ask your waiter for our digestif menu

Grilled pita bread, hummus, mixed olives, tzatziki, feta & pimento spread, smoked aubergine & garlic dip

VB Surrey Hills burger, 300g sirloin steak, flat iron steak & triple cooked chips (serves four as a taster, items are sliced for ease of sharing)

Monroyo Serrano ham, Alejandro Magno chorizo, Teruel Lomo DOP, Casa Riera Salchichón, sweet pickled guindilla chillies, North & South olive oil

Prosciutto di San Daniele DOP, air cured bresaola, Milano salami, capicola, marinated olives

Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion Marmalade, honey and nuts, fresh fruit & crackers

Traditional, ostrich & chilli biltong, traditional droë wors, biltong & goats cheese straws

Olive oil, balsamic & rose harissa tapenade

Herbs, chilli & olive oil

Puglian green, vibrant & creamy

Valencia, Maldon sea salt

Maldon sea salt & aioli

Aged Cheddar rarebit fritters, Lea & Perrins

Char grilled, shredded parsley, pickled chilli

Biltong & Droë wors

Baron Bigod, Isle Of Avalon, Lincolnshire Poacher Double Barrel, Shropshire Blue, Onion marmalade, apple, honey & nuts, black cherry jam

Pont d'Yeu, Pavé d'Auge, Morbier, Fourme d'Ambert, Blackcurrant jam, dried apricots, honey & nuts, apple

Taleggio, Lancashire Bomb, Comté, Cropwell Bishop Organic Stilton, Apricot jam, quince, honey & nuts, pear

A tasty vegetarian, dairy-free soup that changes with the seasons!

Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto

Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil

Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree

Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto

Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle. Served with triple cooked chips

28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your ribeye - Béarnaise, Madagascan green peppercorn, Tomato relish

with olive oil & Maldon sea salt

Sharrow Bay style, salted butterscotch, vanilla ice cream

French style, toasted hazelnut, walnut & almond nougatine, red berry coulis

Pineapple chutney, toasted brioche

Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto

Horseradish mousse, caper berries, baby watercress

Sauteed wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil

Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto

28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your sirloin steak - Béarnaise, Madagascan green peppercorn, Tomato relish

with olive oil & Maldon sea salt

with soft herbs

Vanilla custard, roast peach compôte, caramelised sugar

Sharrow Bay style, salted butterscotch, vanilla ice cream

Made in a traditional style, barrel fermented and aged, this is a cracking Chardonnay with carefully judged oak and acidity

A flagship wine named in honour of John Xavier Merriman who bought the farm in 1892 and played a major role in revitalizing the estate. It's a fabulous Bordeaux blend of Merlot (52%) and Cabernet Sauvignon (38%) — a powerful steak wine

A long standing distinguished South African Cabernet Sauvignon giant

Tuesday 14th November, 7.00pm. Welcome drink & one glass of wine per course included in the price

Monday 30th October. Taste 3 wines and 3 cheeses and test the little grey cells; your team could win a bottle of Graham Beck fizz! Price includes welcome drink (maximum 6 per team)

A dangerously good South African sparkler, which was served at Obama's inauguration!

Mellow & fruity; a relaxed style & very easy to drink

A unique addition to VB from the makers of Cristal

Long-standing VB favourite, great with food

A blend of three vintages; a beautifully harmonious & balanced wine

The famous yellow label that needs no introduction

Made only from reserve wines from the vintages 1988, 1996, 2006, 2009 and 2010. All the reserve wines have been aged for at least three years in vats on the lees. Once bottled, it spends another 3 years maturing before disgorgement and then another year post disgorgement. Gold in colour, rich and intense, smooth and balanced, exceptional

Hand picked, blended from 50 wines from three grape varieties, 20 to 25 growths & six to ten different years

Aromas of tropical fruit and a vibrant acidity that keeps the palate fresh

Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey

Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length

Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us

The lingering freshness, enhanced by mineral notes with a citrus oiliness

Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity

Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish

Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity

Lively, floral & easy drinking

Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese

The wine that put Kiwi wine on the map

Lively & fresh

Low alcohol, creamy though as was left on lees, lovely light food wine

A great balance between fruit & delicate oak/vanilla flavours

Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak

Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded

Classic Chablis

Burgundy style, medium wooded, a beautiful food wine

A lighter style vintage, yet complex, medium wooded

Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines

Peter Finlayson does it again, impressive balance of fruit & oak

Rich, layered with dried apricot, vanilla & honey

Classic Sancerre magic with Sauvignon Blanc — gorgeous!

50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste

A fine rosé with herby character & elegant fresh red fruit

An attractive pale pink rosé, with notes of cherry blossom and rose petals

Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon

Made for us by Danie Steytler, a cracking Pinotage with 7.5% Cabernet Sauvignon

A good concentration of darker fruit & silky juicy tannins makes for a well-balanced, complex wine

Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes

Assorted black-fruit, violets & a hint of oak

Elegant & aromatic, with a final spicy note

Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth

Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate

Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)

88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking

A stunning, easy drinking South African malbec, perfect choice with your steak

Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish

Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio

One of the Cape's first Bordeaux blends & still as successful today as it ever was

Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity

Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!

Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose

Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry

The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon

Complex & stylish, with bags of ripe blackcurrant & coffee flavours

Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing

Classic Bordeaux blend with 46% Cabernet Sauvignon, a stunning new addition to our list

A perfect fusion of Bordeaux's five grape varieties from this boutique producer

A Right Bank-style Bordeaux blend, Merlot led; a soft, approachable, ruby-hued beauty

Long standing distinguished SA Cabernet giant

SA's continental style Pinot Noir

Brilliant Cab from Marc Kent

SA red wine of the year

Who said SA Merlot cannot age successfully for 14 years

Great wine, great vintage

Great wine, good vintage from SA's first growth; beautifully aged now

The unsung vintage of our time

Some of the most amazing wines of the 90's out of South Africa

Some of the most amazing wines of the 90's out of South Africa

Marc Kent's easy drinking blend

Wonderful vintage

The lingering freshness, enhanced by mineral notes with a citrus oiliness

A pristine, minerally toned dramatic wine from the rockiest soils on the estate, struggling vines and resultant huge concentration

Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese

Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey

Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us

A great balance between fruit & delicate oak/vanilla flavours

Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded

Rich, layered with dried apricot, vanilla & honey

Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity

Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity

Tangerine fruit & citrus blossom fragrances, hints of vanilla & almond

Peter Finlayson does it again, impressive balance of fruit & oak

A lighter style vintage, yet complex, medium wooded

Elegant, yet textured & intense with a strong personality of place & vintage

SA Semillon at its best, concentrated, long & full of lanolin, fabulous!

Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length

50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste

Well done Andries, very aromatic & dry, great with lighter spicy food

Low alcohol, creamy though as was left on lees, lovely light food wine

The wine that put Kiwi wine on the map

Classic Chablis

Classic Sancerre magic with Sauvignon Blanc — gorgeous!

Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish

Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak

Lively & fresh

Lively, floral & easy drinking

Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines

A fine rosé with herby character & elegant fresh red fruit

An attractive pale pink rosé, with notes of cherry blossom and rose petals

Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes

Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity

Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish

One of the Cape's first Bordeaux blends & still as successful today as it ever was

A great vintage of this iconic wine

Beautifully ageing, drinking remarkably well

A perfect fusion of Bordeaux's five grape varieties from this boutique producer

Sublime blend of Cabernets Sauvignon & Franc & a healthy dollop of Merlot. One of SA's star performers for decades

Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth

Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry

Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing

From the best PN vineyards on the beautiful farm, only their best fruit

Good friend of Vivat's for years, Martin Meinert's take on this SA grape

Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate

Loads of berry fruit, good tannin structure & subtle wood spice, made by the Hamilton Russells

Complex with red fruit flavours. Big, elegant & ripe tannin structures

Rich, layered, concentrated, an inspired wine by the Steytler family, now known for their expertise with this difficult grape variety

A stunning, easy drinking South African malbec, perfect choice with your steak

Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)

Whole berry fermented equals juicy, silky, fruit-forward. Unfiltered

Cherries, tobacco, oak; loads of flavours, perfect for a slab of steak

Complex, showing blackcurrants, spice, ripe plums, wood aromas & flavours

The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon

Complex & stylish, with bags of ripe blackcurrant & coffee flavours

Etienne Le Riche has long been known as a star with Cabernet, this is further proof

Long standing distinguished SA Cabernet giant

90% Cabernet Sauvignon, 10% Petit Verdot - beautiful wine

Elegant and bold expression of Cabernet Sauvignon from a well known winery

Great Cabernet, full of individuality & smooth as you would want it

Great vintage, 12 months in French oak & a soupçon of Cab Franc

88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking

Intense dark fruit on the nose, mulberry & damson plum with dark chocolate & spice

Who said SA Merlot cannot age successfully for 13 years

Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose

100% Cabernet Franc, perfumed nose of blackberries, spices & cedar

Assorted black-fruit, violets & a hint of oak

Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!

A dark fruit core & lots of structure

Many regard this wine as the yardstick for Syrah from SA. Steak wine at its best

The first Cape blend by iconic Warwick Estate. Pinotage, Syrah & Cabernet

Cabernet led Cape blend with Merlot, Cabernet Franc & Pinotage, beautifully crafted wine

Brilliance by Danie Steytler, multi award winner!

Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon

Shiraz, Cabernet Sauvignon blend. Amazing value!

Floral nose with underlying redcurrant, cedar, black pepper, coriander spice & hints of Turkish Delight

Elegant & aromatic, with a final spicy note

Multi award winning modern Châteauneuf du Pape

Depth, history & concentration

Classic old style Rioja

Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio

Peter Sisseck of top wine Pingus, in a wine that showcases Ribera's rich styling

Massive wine, combination of red fruit, smoke & oaked spices

The most sought after Spanish wine, deep fruit, exceptional length, legendary stuff, from an excellent vintage

A baby Amarone

A rounded structured wine with ripe tannins and a touch of spice on the long finish

Rich, luscious & accessible Amarone, perfect with one of our cheeseboards!

Rich, full & keeps on giving — a wine made for steak

Most famous super Tuscan; brain child of Marchese Mario Incisa della Rocchetta, and a magnificent wine of great provenance

Serious Pinot Noir, from one of the most picturesque vineyards in the world

A fresh & fruity Pinot Noir from a very well known NZ winery

Full flavoured, fruit driven Pinot Noir

The Malbec style we all fell in love with, from high altitude vineyards

A well balanced Malbec - black plum, cherry & oak

Decanter gold medal winner. Intense & full Malbec designed to enjoy with steak

Burgundian soul meets American soil

An elegant vintage of Monte Bello; strong Californian Cabernet Sauvignon yet smooth & accessible

Christian Moueix doing his thing in Napa, mostly Cabernet Sauvignon with splashes of Cab Franc & Petit Verdot; elegant, beautifully aged, some wine

Carrot & apple or Apple, pear, lime & ginger

Herbs, chilli & olive oil

Valencia, coarse Maldon salt

Olive oil, balsamic & rose harissa tapenade

Cured silverside, sea salt, spices

Fruit chutney, crostini

Traditional & chilli biltong, traditional & chilli droë wors

Apple, pear, lime & ginger, carrot & apple

Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion marmalade, honey & nuts, fresh fruit & crackers

A tasty vegetarian, dairy-free soup that changes with seasons!

Silky, sphere of burrata - mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto

Horseradish mousse, caper berries, baby watercress

Orange segments, pomegranate, walnuts, avocado, baby leaves

Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil

Pineapple chutney, toasted brioche

Spicy puy lentils, soft herbs

Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree

Sauteéd wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil

Mixed seafood (calamari, mussels, green shell mussels, prawns), baby plum tomatoes, white wine

Braised leeks, crème fraiche, lemon

Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto

Mashed potato, pak choi, Pedro Ximenez & blueberry reduction

Pinot Noir braised lamb shank, chantenay carrots, pearl onions, mashed potato

Grilled maize fed chicken, crisp streaky bacon, guacamole, garlic mayonnaise, sweet chilli, sourdough

125g Surrey Hills aged sirloin steak, caramelised onions, tomatoes, wild rocket, American mustard, sourdough

Greek salad & feta dressing

SA "meats" Oz! Buttered broccoli & triple cooked chips

Salad of white chicory, maple roast tomato, king oyster mushroom, baby watercress, soft boiled free range egg

Sauteèed new potatoes, braised red cabbage, wholegrain mustard sauce

Our in-house burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plump tomatoes, mixed leaves, dill pickle

Homemade, luxurious, juicy & intense flavour. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle

Our in-house VB Surrey Hills beef burger made from prime rump of beef. Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle served with our triple-cooked chips. Our burger special offer runs all day Friday & Saturday

with lemon oil

with olive oil & Maldon sea salt

with soft herbs

with white truffle oil, sea salt & soft herbs (supplement £1.50)

Sharrow Bay style, salted butterscotch, vanilla ice cream

Valrhona, caramel, thyme, molten white chocolate, crushed hazelnuts

with liqueur of your choice

Vanilla custard, roast peach compôte, caramelised sugar

Cream cheese, fresh passion fruit, digestive biscuits

French style, toasted hazelnut, walnut & almond nougatine, red berry coulis

Dark, milk and white chocolate, Cornish clotted cream

Onion marmalade, apple, honey & nuts, black cherry jam

Blackcurrant jam, dried apricots, honey & nuts, apple

Apricot jam, quince, honey & nuts, pear

Please ask your waiter for our digestif menu

Grilled pita bread, hummus, mixed olives, tzatziki, feta & pimento spread, smoked aubergine & garlic dip

VB Surrey Hills burger, 300g sirloin steak, flat iron steak & triple cooked chips (serves four as a taster, items are sliced for ease of sharing)

Monroyo Serrano ham, Alejandro Magno chorizo, Teruel Lomo DOP, Casa Riera Salchichón, sweet pickled guindilla chillies, North & South olive oil

Prosciutto di San Daniele DOP, air cured bresaola, Milano salami, capicola, marinated olives

Prosciutto di San Daniele & Gorgonzola Piccante Saucisson rosette & Brie de Meaux. Teruel lomo & Manchego. Onion Marmalade, honey and nuts, fresh fruit & crackers

Traditional, ostrich & chilli biltong, traditional droë wors, biltong & goats cheese straws

Olive oil, balsamic & rose harissa tapenade

Herbs, chilli & olive oil

Puglian green, vibrant & creamy

Valencia, Maldon sea salt

Maldon sea salt & aioli

Aged Cheddar rarebit fritters, Lea & Perrins

Char grilled, shredded parsley, pickled chilli

Biltong & Droë wors

Baron Bigod, Isle Of Avalon, Lincolnshire Poacher Double Barrel, Shropshire Blue, Onion marmalade, apple, honey & nuts, black cherry jam

Pont d'Yeu, Pavé d'Auge, Morbier, Fourme d'Ambert, Blackcurrant jam, dried apricots, honey & nuts, apple

Taleggio, Lancashire Bomb, Comté, Cropwell Bishop Organic Stilton, Apricot jam, quince, honey & nuts, pear

A tasty vegetarian, dairy-free soup that changes with the seasons!

Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto

Local ethically sourced beef from the Surrey Hills. Wild rocket, Parmesan crisps, extra virgin olive oil

Salad of rocket, baby watercress, pickled shimeji mushrooms, roasted red onion & kalamata olives, honey roasted butternut squash puree

Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto

Brioche bun, homemade tomato relish, garlic mayonnaise, vine-ripened plum tomatoes, mixed leaves, dill pickle. Served with triple cooked chips

28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your ribeye - Béarnaise, Madagascan green peppercorn, Tomato relish

with olive oil & Maldon sea salt

Sharrow Bay style, salted butterscotch, vanilla ice cream

French style, toasted hazelnut, walnut & almond nougatine, red berry coulis

Pineapple chutney, toasted brioche

Silky sphere of burrata – mozzarella taken a step further! San Marzano tomatoes, crostini, basil pesto

Horseradish mousse, caper berries, baby watercress

Sauteed wild mushrooms, mascarpone, gremolata, aged Parmesan, white truffle oil

Responsibly farmed British sea bass. Tian of Provencal vegetables (aubergine, courgette, plum tomato, red pepper), basil pesto

28-day aged British beef from the Surrey Hills served with triple cooked chips, baby watercress & confit cherry vine tomatoes. Add a sauce to your sirloin steak - Béarnaise, Madagascan green peppercorn, Tomato relish

with olive oil & Maldon sea salt

with soft herbs

Vanilla custard, roast peach compôte, caramelised sugar

Sharrow Bay style, salted butterscotch, vanilla ice cream

Made in a traditional style, barrel fermented and aged, this is a cracking Chardonnay with carefully judged oak and acidity

A flagship wine named in honour of John Xavier Merriman who bought the farm in 1892 and played a major role in revitalizing the estate. It's a fabulous Bordeaux blend of Merlot (52%) and Cabernet Sauvignon (38%) — a powerful steak wine

A long standing distinguished South African Cabernet Sauvignon giant

Tuesday 14th November, 7.00pm. Welcome drink & one glass of wine per course included in the price

Monday 30th October. Taste 3 wines and 3 cheeses and test the little grey cells; your team could win a bottle of Graham Beck fizz! Price includes welcome drink (maximum 6 per team)

A dangerously good South African sparkler, which was served at Obama's inauguration!

Mellow & fruity; a relaxed style & very easy to drink

A unique addition to VB from the makers of Cristal

Long-standing VB favourite, great with food

A blend of three vintages; a beautifully harmonious & balanced wine

The famous yellow label that needs no introduction

Made only from reserve wines from the vintages 1988, 1996, 2006, 2009 and 2010. All the reserve wines have been aged for at least three years in vats on the lees. Once bottled, it spends another 3 years maturing before disgorgement and then another year post disgorgement. Gold in colour, rich and intense, smooth and balanced, exceptional

Hand picked, blended from 50 wines from three grape varieties, 20 to 25 growths & six to ten different years

Aromas of tropical fruit and a vibrant acidity that keeps the palate fresh

Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey

Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length

Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us

The lingering freshness, enhanced by mineral notes with a citrus oiliness

Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity

Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish

Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity

Lively, floral & easy drinking

Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese

The wine that put Kiwi wine on the map

Lively & fresh

Low alcohol, creamy though as was left on lees, lovely light food wine

A great balance between fruit & delicate oak/vanilla flavours

Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak

Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded

Classic Chablis

Burgundy style, medium wooded, a beautiful food wine

A lighter style vintage, yet complex, medium wooded

Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines

Peter Finlayson does it again, impressive balance of fruit & oak

Rich, layered with dried apricot, vanilla & honey

Classic Sancerre magic with Sauvignon Blanc — gorgeous!

50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste

A fine rosé with herby character & elegant fresh red fruit

An attractive pale pink rosé, with notes of cherry blossom and rose petals

Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon

Made for us by Danie Steytler, a cracking Pinotage with 7.5% Cabernet Sauvignon

A good concentration of darker fruit & silky juicy tannins makes for a well-balanced, complex wine

Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes

Assorted black-fruit, violets & a hint of oak

Elegant & aromatic, with a final spicy note

Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth

Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate

Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)

88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking

A stunning, easy drinking South African malbec, perfect choice with your steak

Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish

Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio

One of the Cape's first Bordeaux blends & still as successful today as it ever was

Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity

Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!

Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose

Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry

The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon

Complex & stylish, with bags of ripe blackcurrant & coffee flavours

Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing

Classic Bordeaux blend with 46% Cabernet Sauvignon, a stunning new addition to our list

A perfect fusion of Bordeaux's five grape varieties from this boutique producer

A Right Bank-style Bordeaux blend, Merlot led; a soft, approachable, ruby-hued beauty

Long standing distinguished SA Cabernet giant

SA's continental style Pinot Noir

Brilliant Cab from Marc Kent

SA red wine of the year

Who said SA Merlot cannot age successfully for 14 years

Great wine, great vintage

Great wine, good vintage from SA's first growth; beautifully aged now

The unsung vintage of our time

Some of the most amazing wines of the 90's out of South Africa

Some of the most amazing wines of the 90's out of South Africa

Marc Kent's easy drinking blend

Wonderful vintage

The lingering freshness, enhanced by mineral notes with a citrus oiliness

A pristine, minerally toned dramatic wine from the rockiest soils on the estate, struggling vines and resultant huge concentration

Tropical fruit, grapefruit & limes, with mineral backbone. Goes well with goat's cheese

Crisp & refreshing, aromas of pineapple, kiwi, melon, peach & honey

Fresh clean aromas, stone fruits with a hint of tropical fruits. Made specially for us

A great balance between fruit & delicate oak/vanilla flavours

Full, rich with a mineral core & refreshing finish. Biodynamic, slightly wooded

Rich, layered with dried apricot, vanilla & honey

Aromas of citrus, lime zest & melon. Round texture & intense fruit complexity

Apricot, coconut & orange aromas, with flavours of marzipan, carefully judged oak & acidity

Tangerine fruit & citrus blossom fragrances, hints of vanilla & almond

Peter Finlayson does it again, impressive balance of fruit & oak

A lighter style vintage, yet complex, medium wooded

Elegant, yet textured & intense with a strong personality of place & vintage

SA Semillon at its best, concentrated, long & full of lanolin, fabulous!

Lively floral flavours with almond & yellow apple notes. Elegantly textured with great length

50% Sauvignon/50% Semillon. Rich & complex with a long aftertaste

Well done Andries, very aromatic & dry, great with lighter spicy food

Low alcohol, creamy though as was left on lees, lovely light food wine

The wine that put Kiwi wine on the map

Classic Chablis

Classic Sancerre magic with Sauvignon Blanc — gorgeous!

Medium bodied with aromas of honeysuckle & stone fruit, a crisp citrus finish

Very aromatic, dry apricot, white flower, yellow peach & a nice touch of oak

Lively & fresh

Lively, floral & easy drinking

Viura & Malvasia bianco grapes, elegant, wooded, one of our favourite wines

A fine rosé with herby character & elegant fresh red fruit

An attractive pale pink rosé, with notes of cherry blossom and rose petals

Alluring aromas & juicy flavours of blackcurrant, ripe brambly berry fruit with subtle spice notes

Black & redcurrant, coffee, tobacco & mocha aromas. Richness & a firm spine of harmonious acidity

Red-berry fruit flavours, rich mocha notes & a round, spicy earthiness with a peppery finish

One of the Cape's first Bordeaux blends & still as successful today as it ever was

A great vintage of this iconic wine

Beautifully ageing, drinking remarkably well

A perfect fusion of Bordeaux's five grape varieties from this boutique producer

Sublime blend of Cabernets Sauvignon & Franc & a healthy dollop of Merlot. One of SA's star performers for decades

Classic Pinot Noir with cherry & strawberry fruits. Spice, smoke & a touch of earth

Medium bodied with pure Pinot Noir fruit flavours of plum & red cherry

Rich fruity expression, packed with a dark berry & plum flavours. Velvety & appealing

From the best PN vineyards on the beautiful farm, only their best fruit

Good friend of Vivat's for years, Martin Meinert's take on this SA grape

Intensely coloured with wonderful aromas, layers of plums, black cherry & dark chocolate

Loads of berry fruit, good tannin structure & subtle wood spice, made by the Hamilton Russells

Complex with red fruit flavours. Big, elegant & ripe tannin structures

Rich, layered, concentrated, an inspired wine by the Steytler family, now known for their expertise with this difficult grape variety

A stunning, easy drinking South African malbec, perfect choice with your steak

Served chilled. Juicy fruit and velvety, smooth tannins (58% Malbec)

Whole berry fermented equals juicy, silky, fruit-forward. Unfiltered

Cherries, tobacco, oak; loads of flavours, perfect for a slab of steak

Complex, showing blackcurrants, spice, ripe plums, wood aromas & flavours

The backbone of the Rubicon blend & a great example of SA Cabernet Sauvignon

Complex & stylish, with bags of ripe blackcurrant & coffee flavours

Etienne Le Riche has long been known as a star with Cabernet, this is further proof

Long standing distinguished SA Cabernet giant

90% Cabernet Sauvignon, 10% Petit Verdot - beautiful wine

Elegant and bold expression of Cabernet Sauvignon from a well known winery

Great Cabernet, full of individuality & smooth as you would want it

Great vintage, 12 months in French oak & a soupçon of Cab Franc

88% Merlot 12% Cabernet Sauvignon, elegant, easy drinking

Intense dark fruit on the nose, mulberry & damson plum with dark chocolate & spice

Who said SA Merlot cannot age successfully for 13 years

Youthful, dark red with perfumed blackcurrants, violets, truffles and graphite on the nose

100% Cabernet Franc, perfumed nose of blackberries, spices & cedar

Assorted black-fruit, violets & a hint of oak

Deep dark and rich with aromas of jasmine and violet, hints also of white pepper and spicy plum — steak wine!

A dark fruit core & lots of structure

Many regard this wine as the yardstick for Syrah from SA. Steak wine at its best

The first Cape blend by iconic Warwick Estate. Pinotage, Syrah & Cabernet

Cabernet led Cape blend with Merlot, Cabernet Franc & Pinotage, beautifully crafted wine

Brilliance by Danie Steytler, multi award winner!

Powerful, dark fruit dominant red with a smooth finish. Made specially for us. Shiraz, Cabernet Sauvignon

Shiraz, Cabernet Sauvignon blend. Amazing value!

Floral nose with underlying redcurrant, cedar, black pepper, coriander spice & hints of Turkish Delight

Elegant & aromatic, with a final spicy note

Multi award winning modern Châteauneuf du Pape

Depth, history & concentration

Classic old style Rioja

Modern styled ageworthy Rioja by very talented winemaker Miguel Angel de Gregorio

Peter Sisseck of top wine Pingus, in a wine that showcases Ribera's rich styling

Massive wine, combination of red fruit, smoke & oaked spices

The most sought after Spanish wine, deep fruit, exceptional length, legendary stuff, from an excellent vintage

A baby Amarone

A rounded structured wine with ripe tannins and a touch of spice on the long finish

Rich, luscious & accessible Amarone, perfect with one of our cheeseboards!

Rich, full & keeps on giving — a wine made for steak

Most famous super Tuscan; brain child of Marchese Mario Incisa della Rocchetta, and a magnificent wine of great provenance

Serious Pinot Noir, from one of the most picturesque vineyards in the world

A fresh & fruity Pinot Noir from a very well known NZ winery

Full flavoured, fruit driven Pinot Noir

The Malbec style we all fell in love with, from high altitude vineyards

A well balanced Malbec - black plum, cherry & oak

Decanter gold medal winner. Intense & full Malbec designed to enjoy with steak

Burgundian soul meets American soil

An elegant vintage of Monte Bello; strong Californian Cabernet Sauvignon yet smooth & accessible