Semola

Semollara specializes in fresh pasta, offering a variety of dishes such as aglio e olio, ragù pasta, and bisque pasta. Each dish is made with fresh ingredients and unique cooking methods, boasting deep flavors. In particular, the Sicilian dessert cannoli is finished with a crispy shell and smooth ricotta cheese filling, providing a special dessert experience.

Semolla, with its cozy wood-toned interior and calm atmosphere, operates on a small scale to provide a more personal and intimate dining experience. Located near Jeju Airport, it offers good accessibility and allows you to enjoy your meal in a quiet environment.

Semollara is a restaurant at the center of the fresh pasta trend that has been gaining popularity in Jeju in recent years. Chef Kim Jun-young operates this place based on his extensive experience, spreading the taste of authentic Italian pasta in Jeju.

Chef Kim Jun-young is a skilled chef with extensive experience at Jeju The Spoon and It My Pizza, showcasing authentic Italian cuisine at Semola and receiving much love.