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Macellaio RC Soho
Macellaio RC Soho - Teatro della carne
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Dernières informations
Italian Butcher-Style Steakhouse in Soho
Évaluation
Avis
Photo
Menu
Lardo di Colonnata “Simonini” on toasted bread, honey and walnuts
Marango beef thinly sliced raw beef topside, rocket and parmesan
Lake District beef topped with tuna caper sauce
Buffalo Mozzarella from Paestum, beef tomato, home made pesto
Bronze drawn pasta, fresh tomatoes and basil sauce
Lake District Rump steak served with chips
Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, pickled onions served with chips
Mascarpone and savoiardi, coffee
Mint infused citronette and pomegranate
Flourless home recipe
Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts
Buffalo Mozzarella from Paestum, beef tomato, home made pesto
Lake District beef topped with tuna caper sauce
30 months aged 'Rosa dell'Angelo' Ham and 'Bariotti' artisan bufala
Ligurian flatbread filled with 'Invernizzi' Stracchino cheese
Rich tomato sauce, buffalo mozzarella from Paestum, fresh basil
Bone marrow topped with Marango beef tartare, parsley, capers, pomegranate and croutons
Marango beef thinly sliced raw beef topside, rocket and parmesan
Marango raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; Zola, Gorgonzola cheese, balsamic vinegar, olive oil; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy
Free-range chicken, herbs oil
Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, pickled onions served with chips
Lake District top side with rocket and Parmigiano Reggiano
Lake District rump steak
Super tender cut of Marango cross breed of Maremma and Angus
Ribeye on the bone Lake District beef, bone marrow and toasted bread
Dry aged and pre-cut Lake District ribeye on the bone
Dry aged and pre-cut Lake District T-bone
Bronze drawn pasta, fresh tomatoes and basil sauce
Bronze drawn pasta, guanciale, pecorino Romano, eggs, pepper
10 hours slow-cooked beef sauce, spinach and parmesan handmade ravioli
Green beans, potatoes
Mascarpone and savoiardi, coffee
Flourless home recipe, ice cream
Bigné filled with whipped cream covered with chocolate
Mint, infused citronette and pomegranate
Lardo di Colonnata “Simonini” on toasted bread, honey and walnuts
Marango beef thinly sliced raw beef topside, rocket and parmesan
Lake District beef topped with tuna & caper sauce
Buffalo Mozzarella from Paestum, beef tomato, home made pesto
Bronze drawn pasta, fresh tomatoes and basil sauce
Lake District Rump steak served with chips
Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, pickled onions served with chips
Mascarpone and savoiardi, coffee
Mint infused citronette and pomegranate
Flourless home recipe
Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts
Buffalo Mozzarella from Paestum, beef tomato, home made pesto
Lake District beef topped with tuna & caper sauce
30 months aged 'Rosa dell'Angelo' Ham and 'Bariotti' artisan bufala
Ligurian flatbread filled with 'Invernizzi' Stracchino cheese
Rich tomato sauce, buffalo mozzarella from Paestum, fresh basil
Bone marrow topped with Marango beef tartare, parsley, capers, pomegranate and croutons
Marango beef thinly sliced raw beef topside, rocket and parmesan
Marango raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; Zola, Gorgonzola cheese, balsamic vinegar, olive oil; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy
Free-range chicken, herbs oil
Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, pickled onions served with chips
Lake District top side with rocket and Parmigiano Reggiano
Lake District rump steak
Super tender cut of Marango cross breed of Maremma and Angus
Ribeye on the bone Lake District beef, bone marrow and toasted bread
Dry aged and pre-cut Lake District ribeye on the bone
Dry aged and pre-cut Lake District T-bone
Bronze drawn pasta, fresh tomatoes and basil sauce
Bronze drawn pasta, guanciale, pecorino Romano, eggs, pepper
10 hours slow-cooked beef sauce, spinach and parmesan handmade ravioli
Green beans, potatoes
Mascarpone and savoiardi, coffee
Flourless home recipe, ice cream
Bigné filled with whipped cream covered with chocolate
Mint, infused citronette and pomegranate
Lardo di Colonnata “Simonini” on toasted bread, honey and walnuts
Marango beef thinly sliced raw beef topside, rocket and parmesan
Lake District beef topped with tuna & caper sauce
Buffalo Mozzarella from Paestum, beef tomato, home made pesto
Bronze drawn pasta, fresh tomatoes and basil sauce
Lake District Rump steak served with chips
Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, pickled onions served with chips
Mascarpone and savoiardi, coffee
Mint infused citronette and pomegranate
Flourless home recipe
Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts
Buffalo Mozzarella from Paestum, beef tomato, home made pesto
Lake District beef topped with tuna & caper sauce
30 months aged 'Rosa dell'Angelo' Ham and 'Bariotti' artisan bufala
Ligurian flatbread filled with 'Invernizzi' Stracchino cheese
Rich tomato sauce, buffalo mozzarella from Paestum, fresh basil
Bone marrow topped with Marango beef tartare, parsley, capers, pomegranate and croutons
Marango beef thinly sliced raw beef topside, rocket and parmesan
Marango raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; Zola, Gorgonzola cheese, balsamic vinegar, olive oil; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy
Free-range chicken, herbs oil
Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, pickled onions served with chips
Lake District top side with rocket and Parmigiano Reggiano
Lake District rump steak
Super tender cut of Marango cross breed of Maremma and Angus
Ribeye on the bone Lake District beef, bone marrow and toasted bread
Dry aged and pre-cut Lake District ribeye on the bone
Dry aged and pre-cut Lake District T-bone
Bronze drawn pasta, fresh tomatoes and basil sauce
Bronze drawn pasta, guanciale, pecorino Romano, eggs, pepper
10 hours slow-cooked beef sauce, spinach and parmesan handmade ravioli
Green beans, potatoes
Mascarpone and savoiardi, coffee
Flourless home recipe, ice cream
Bigné filled with whipped cream covered with chocolate
Mint, infused citronette and pomegranate
Lardo di Colonnata 'Simonini' on pan-fried toasted bread, honey, walnuts
Buffalo Mozzarella from Paestum, beef tomato, home made pesto
Lake District beef topped with tuna & caper sauce
30 months aged 'Rosa dell'Angelo' Ham and 'Bartoli' artisan bufala
Ligurian flatbread filled with 'Inverizzzi' Stracchino cheese
Rich tomato sauce, buffalo mozzarella from Paestum, fresh basil
Bone marrow topped with Marango beef tartare, parsley, capers, pomegranate and croutons
Marango beef thinly sliced raw beef topside, rocket and parmesan
Marango raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; Zola, Gorgonzola cheese, balsamic vinegar, olive oil; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy
Free-range chicken, herbs oil
Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, lettuce, beef tomatoes, burger sauce, served with chips
Lake District top side with rocket and Parmigiano Reggiano
Lake District rump steak
Super tender cut of Marango cross breed of Maremmana and Angus
Ribeye on the bone Lake District beef, bone marrow and toasted bread
Dry aged and pre-cut Lake District ribeye on the bone
Dry aged and pre-cut Lake District T-bone
Bronze drawn pasta, fresh tomatoes and basil sauce
Bronze drawn pasta, guanciale, pecorino Romano, eggs, pepper
10 hours slow-cooked beef sauce, spinach and parmesan handmade ravioli
Green beans, potatoes
Mascarpone and savoiardi, coffee
Flourless home recipe, ice cream
Bigné filled with whipped cream covered with chocolate
Mint, infused citronette and pomegranate
Buffalo Mozzarella from Paestum, beef tomato, home made pesto
Ligurian flatbread filled with 'Invernizzi' Stracchino cheese
Rich tomato sauce, buffalo mozzarella from Paestum, fresh basil
Bone marrow topped with Marango beef tartare, parsley, capers, pomegranate and croutons
Marango beef thinly sliced raw beef topside, rocket and parmesan
Marango raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; Zola, Gorgonzola cheese, balsamic vinegar, olive oil; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard
Free-range chicken, herbs oil
Super tender cut of Marango cross breed of Maremma and Angus
Ribeye on the bone of Marango beef, bone marrow and toasted bread
Dry aged and pre-cut Marango ribeye on the bone
Dry aged and pre-cut Marango t-bone
Cut-to-order and in house dry aged Marango on the bone
Bronze drawn pasta, fresh tomatoes and basil sauce
Green beans, potatoes
Mascarpone and savoiardi, coffee
Flourless home recipe, ice cream
Mint infused citronette and pomegranate
Bigné filled with whipped cream covered with chocolate
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