Momotaro

japanese sea salt

green peppers

Japanese shiitake with Tokyo negi, shiso mayo

udon in mushroom broth with seasonal vegetables

stone bowl fried rice, maitake mushroom, vegetables, organic egg

baby Washington state shiitake tempura, togarashi

carrot, ginger, soybean puree, citrus

grilled zucchini, miso glaze, furikake

japanese sea salt

Spanish octopus, shiso mayo

grilled zucchini, miso glaze, furikake

carrot, ginger, soybean, citrus

grilled chicken thigh, soft-poached egg

stone bowl beef fried rice, wild maitake, soft-poached egg

Japanese shiitake with Tokyo negi

green peppers

lemon, sea salt

grilled duck breast, umeboshi glaze, grilled endive, orange

seasoned with Japanese sea salt

5oz miyazaki wagyu, mushroom, yuzu kosho

bluefin tuna roll

fatty tuna belly, tokyo scallions

chopped yellowtail hamachi, tokyo scallion

salmon, salmon skin, avocado yuzu mousse

sugi smoked aji, wa yakumi (2pc)

daikon, yuzu

wild amber jack

wild yellowtail

striped jack

red seabream

knife jaw fish

ikejime flounder

faroe islands salmon

bluefin tuna loin

medium fat bluefin belly

fatty bluefin belly

gizzard shad

mackerel

horse mackerel

spot prawn

Hokkaido squid

purple sea urchin

bahun uni

striped jack mackerel

yellowtail

bluefin tuna loin

snapper

medium fat bluefin belly

fatty bluefin belly

spicy octopus, tuna tartar, pickled daikon, nikiri

salmon, avocado yuzu mousse, salmon skin, ikura

diver scallop, yuzu kosho, pickled onion, fried garlic

king crab, ginger mayo, tempura shallot, lemon wedge

akami, chuturo, tartare, nikiri, myoga salad, wasabi

Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet

tonkotsu broth, pork cheek gyoza, ajitama, gochugaru scallion, menma

red miso lamb chops (2pc)

hamachi collar

double-patty burger, house-made bao bun, satsumaimo fries

crispy fried chicken, provolone cheese, satsumaimo fries

sweet soy-pepper glazed wings, belgium endive, ranchi sauce

uni, rock shrimp, shiso

scallop, calamansi, kiwi, coconut milk, pickled onions

pork & chicken filling, soy dipping sauce (6pcs)

shimeji mushroom, seaweed, scallion, tofu

japanese sea salt

shio koji dressed cucumber, smoked trout roe, robiolina, bagel spice, crispy salmon skin

crispy nori, tuna tartare, avocado, pickled red onion, lime

local greens, sunflower sprout, sunchoke, carrot dressing

sweet + spicy chicken and pork, lotus root, herb salad, shogun dressing

japanese sweet potato fries, miso mayo

bonito mayo, togarashi

crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze

stone bowl beef fried rice,wild maitake,soft-poached egg

steamed short grain rice

panko breaded tiger shrimp, sweet soy, scallion tartar sauce, pickled shishito

crispy chicken thigh, sweet + savory curry sauce, pickled turnip

ceres vodka, aloe liqueur, matcha, lime

buckwheat infused tequila, nori infused kiyomi rum, lime, cucumber, thai spice bitters, soy sauce

mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water

brokers gin, arbikie nadar gin, campari, pineapple, lime, 5-spice bitters, sorghum

zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple

junmai sake, selephant kokuto shochu, dolin blanc vermouth, shiso bitters

rye whiskey, nigori sake, amaro montenegro, jikuya black shochu

evan williams bourbon, mars iwai whisky, bitters

shiso & ginger infused roku gin, toki water

hibiscus infused haku vodka, toki water

suntory toki whisky, toki water

mars iwai, akashi blended, suntory toki

coffey grain, taketsuru pure malt, from the barrel

ki no bi, nikka coffey, suntory roku

DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori

ube, coconut milk, chai, demarara, lemon

sakura blossom tea, sumac, lime, tonic

hibiscus, osmanthus petals, lemon, toki water

genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu

shiso cordial, fresh-squeezed lemon

house made ginger beer, ginger, lime

valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream

parsnip cake, black sugar caramel, golden creme fraiche ice cream, carbon black cocoa crumble

brown butter blondie, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice

beet mousse, toasted vanilla marshmallow, yuzu gelee, white chocolate soba crunch, candied yuzu

ask your server about current seasonal flavors

Mocha sponge cake, sesame mousse, blood orange gel, dehydrated blood orange

Guava sherbet, toasted coconut ice cream, semifreddo cheesecake bits, honey graham, vanilla bean whipped cream

Brown butter blonde, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice

ask your server about current seasonal flavors

carrot, ginger, soybean, citrus

bluefiná tuna, garlic shoyu, turnip, puffed buckwheat

Broccoli, gomae dressing, sesame seeds, scallion panko crumbs

grilles zucchini, miso glaze, furikake

sliced yellowtail, fuyu persimmon, winter citrus ponzu

chicken liver paté, soba toast, seasonal jam

kabocha squash, togarashi chili crunch

japanese sea salt

shimeji mushrooms, seaweed, scallion, tofu

Spanish octopus, cucumber seaweed salad, shiso mayo

lemon miso, daikon, scallion crust

spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)

Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

grilled chicken thigh, chicken tare, soft-poached egg

stone bowl beef fried rice, wild maitake, soft-poached egg

green peppers, lemon, sea salt

Japanese shiitake, Tokyo negi

lemon, sea salt

umeboshi glaze, grilled endive, orange

shiso marinade

ground chicken meatball, soft-poached egg, tare

ground wagyu, miso mustard, bao bun

2pc bone-in chop, spicy miso

seasoned with Japanese sea salt

brown butter miso, endive, toasted togarashi

shiso ginger mayo, fried shallots

5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables

10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi

bincho grilled bluefina' tuna collar, yuzu kosho

wild amber jack

yellowtail

striped jack

snapper

striped beakfish

ikejime flounder

faroe islands salmon

bluefin tuna loin

medium fat bluefin belly

fatty bluefin belly

gizzard shad

mackerel

horse mackerel

spot prawn

Japanese Hokkaido squid

bahun urchin

marinated salmon roe

barbecued freshwater eel

sweet omelet

sugi smoked aji, wa yakumi

salmon belly, karashi miso, battera konbu

daikon, yuzu, sudachi ponzu

with daikon shoga ponzu

garlic sauce, fried shiso

scallop, uni, ikura

toro tartare, kizami wasabi

Tokyo Bay saltwater eel, nitsume sauce

spear squid, ikura, smoked salmon

big eye tuna, saikyo miso, chili powder, sriracha

barbecued eel, cucumber, unagi sauce

traditional sweet braised gourd

salmon, avocado yuzu mousse, salmon skin

big eye tuna, spicy octopus, pickled daikon

snow crab, unagi, tamago, cucumber, shiso

bluefin tuna roll

fatty tuna belly, tokyo scallions

chopped yellowtail hamachi, tokyo scallion

baby Washington state shiitake tempura, togarashi

limited availability

japanese sea salt

green peppers

Japanese shiitake with Tokyo negi, shiso mayo

udon in mushroom broth with seasonal vegetables

stone bowl fried rice, maitake mushroom, vegetables, organic egg

baby Washington state shiitake tempura, togarashi

carrot, ginger, soybean puree, citrus

grilled zucchini, miso glaze, furikake

japanese sea salt

Spanish octopus, shiso mayo

grilled zucchini, miso glaze, furikake

carrot, ginger, soybean, citrus

grilled chicken thigh, soft-poached egg

stone bowl beef fried rice, wild maitake, soft-poached egg

Japanese shiitake with Tokyo negi

green peppers

lemon, sea salt

grilled duck breast, umeboshi glaze, grilled endive, orange

seasoned with Japanese sea salt

5oz miyazaki wagyu, mushroom, yuzu kosho

10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

bluefin tuna roll

fatty tuna belly, tokyo scallions

chopped yellowtail hamachi, tokyo scallion

salmon, salmon skin, avocado yuzu mousse

sugi smoked aji, wa yakumi (2pc)

daikon, yuzu

wild amber jack

wild yellowtail

striped jack

red seabream

knife jaw fish

ikejime flounder

faroe islands salmon

bluefin tuna loin

medium fat bluefin belly

fatty bluefin belly

gizzard shad

mackerel

horse mackerel

spot prawn

Hokkaido squid

purple sea urchin

bahun uni

striped jack mackerel

yellowtail

bluefin tuna loin

snapper

medium fat bluefin belly

fatty bluefin belly

spicy octopus, tuna tartar, pickled daikon, nikiri

salmon, avocado yuzu mousse, salmon skin, ikura

diver scallop, yuzu kosho, pickled onion, fried garlic

king crab, ginger mayo, tempura shallot, lemon wedge

akami, chuturo, tartare, nikiri, myoga salad, wasabi

Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet

confit duck leg, chicken & duck broth, miso tare, 7- minute egg

red miso lamb chops (2pc)

hamachi collar

double-patty burger, house-made bao bun, satsumaimo fries

crispy fried chicken thigh, yuzu kosho cabbage, pickles, satsumaimo fries

sweet soy-pepper glazed wings, belgium endive, ranch

uni, rock shrimp, shiso

scallop, calamansi, kiwi, coconut milk, pickled onions

pork & chicken filling, soy dipping sauce (6pcs)

shimeji mushroom, seaweed, scallion, tofu

japanese sea salt

local greens, sunflower sprout, carrot dressing

crispy nori, tuna tartare, avocado, pickled red onion, lime

fried chicken dumpling, tare, nori, bonito

japanese sweet potato fries, miso mayo

bonito mayo, togarashi

crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze

stone bowl beef fried rice,wild maitake,soft-poached egg

steamed short grain rice

chef's selection crispy katsu, with appropriate garnishes

panko breaded tiger shrimp, scallion tartar sauce, pickled shishito

ceres vodka, aloe liqueur, matcha, lime

buckwheat infused tequila, nori infused kiyomi rum, lime, cucumber, thai spice bitters, soy sauce

mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water

brokers gin, arbikie nadar gin, campari, pineapple, lime, 5-spice bitters, sorghum

zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple

junmai sake, selephant kokuto shochu, dolin blanc vermouth, shiso bitters

rye whiskey, nigori sake, amaro montenegro, jikuya black shochu

evan williams bourbon, mars iwai whisky, bitters

shiso & ginger infused roku gin, toki water

hibiscus infused haku vodka, toki water

suntory toki whisky, toki water

mars iwai, akashi blended, suntory toki

coffey grain, taketsuru pure malt, from the barrel

ki no bi, nikka coffey, suntory roku

DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori

ube, coconut milk, chai, demarara, lemon

sakura blossom tea, sumac, lime, tonic

hibiscus, osmanthus petals, lemon, toki water

genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu

shiso cordial, fresh-squeezed lemon

house made ginger beer, ginger, lime

valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream

vanilla passionfruit panna cotta, white chocolate raspberry whipped ganache, vanilla bean cheesecake ice cream, raspberry crunch, raspberry sauce

brown butter blondie, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice

cassis semi-freddo, toasted shiso meringue, ginger frozen yogurt, cassis gel, shiso snow

ask your server about current seasonal flavors

Mocha sponge cake, sesame mousse, blood orange gel, dehydrated blood orange

Mango sherbet, toasted coconut ice cream, ube coconut clusters, coconut pizzelle, mango boba, ube whipped cream, crunchy caramel rice

Brown butter blonde, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice

ask your server about current seasonal flavors

japanese sea salt

green peppers

Japanese shiitake with Tokyo negi, shiso mayo

udon in mushroom broth with seasonal vegetables

stone bowl fried rice, maitake mushroom, vegetables, organic egg

baby Washington state shiitake tempura, togarashi

carrot, ginger, soybean puree, citrus

grilled zucchini, miso glaze, furikake

japanese sea salt

Spanish octopus, shiso mayo

grilled zucchini, miso glaze, furikake

carrot, ginger, soybean, citrus

grilled chicken thigh, soft-poached egg

stone bowl beef fried rice, wild maitake, soft-poached egg

Japanese shiitake with Tokyo negi

green peppers

lemon, sea salt

grilled duck breast, umeboshi glaze, grilled endive, orange

seasoned with Japanese sea salt

5oz miyazaki wagyu, mushroom, yuzu kosho

10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

bluefin tuna roll

fatty tuna belly, tokyo scallions

chopped yellowtail hamachi, tokyo scallion

salmon, salmon skin, avocado yuzu mousse

sugi smoked aji, wa yakumi (2pc)

daikon, yuzu

wild amber jack

wild yellowtail

striped jack

red seabream

knife jaw fish

ikejime flounder

faroe islands salmon

bluefin tuna loin

medium fat bluefin belly

fatty bluefin belly

gizzard shad

mackerel

horse mackerel

spot prawn

Hokkaido squid

purple sea urchin

bahun uni

carrot, ginger, soybean, citrus

bluefiná tuna, garlic shoyu, turnip, puffed buckwheat

Broccoli, gomae dressing, sesame seeds, scallion panko crumbs

grilles zucchini, miso glaze, furikake

kombu cured yellowtail, persimmon ponzu, rice crisp, nori ash

chicken liver paté, soba toast, seasonal jam

kabocha squash, togarashi chili crunch

soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard

japanese sea salt

shimeji mushrooms, seaweed, scallion, tofu

Spanish octopus, cucumber seaweed salad, shiso mayo

lemon miso, daikon, scallion crust

spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)

Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

grilled chicken thigh, chicken tare, soft-poached egg

stone bowl beef fried rice, wild maitake, soft-poached egg

green peppers, lemon, sea salt

Japanese shiitake, Tokyo negi

lemon, sea salt

McKlug Farm peaches, ginger, fennel, duck tare

shiso marinade

ground chicken meatball, soft-poached egg, tare

ground wagyu, miso mustard, bao bun

2pc bone-in chop, spicy miso

seasoned with Japanese sea salt

brown butter miso, endive, toasted togarashi

shiso ginger mayo, fried shallots

5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables

10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi

bincho grilled bluefina' tuna collar, yuzu kosho

wild amber jack

yellowtail

striped jack

snapper

striped beakfish

ikejime flounder

faroe islands salmon

bluefin tuna loin

medium fat bluefin belly

fatty bluefin belly

gizzard shad

mackerel

horse mackerel

spot prawn

Japanese Hokkaido squid

bahun urchin

marinated salmon roe

barbecued freshwater eel

sweet omelet

sugi smoked aji, wa yakumi

salmon belly, karashi miso, battera konbu

daikon, yuzu, sudachi ponzu

with daikon shoga ponzu

garlic sauce, fried shiso

scallop, uni, ikura

toro tartare, kizami wasabi

Tokyo Bay saltwater eel, nitsume sauce

spear squid, ikura, smoked salmon

big eye tuna, saikyo miso, chili powder, sriracha

barbecued eel, cucumber, unagi sauce

traditional sweet braised gourd

salmon, avocado yuzu mousse, salmon skin

big eye tuna, spicy octopus, pickled daikon

snow crab, unagi, tamago, cucumber, shiso

bluefin tuna roll

fatty tuna belly, tokyo scallions

chopped yellowtail hamachi, tokyo scallion

baby Washington state shiitake tempura, togarashi

limited availability

striped jack mackerel

yellowtail

bluefin tuna loin

snapper

medium fat bluefin belly

fatty bluefin belly

spicy octopus, tuna tartar, pickled daikon, nikiri

salmon, avocado yuzu mousse, salmon skin, ikura

diver scallop, yuzu kosho, pickled onion, fried garlic

king crab, ginger mayo, tempura shallot, lemon wedge

akami, chuturo, tartare, nikiri, myoga salad, wasabi

Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet

confit duck leg, chicken & duck broth, miso tare, 7- minute egg

red miso lamb chops (2pc)

hamachi collar

double-patty burger, house-made bao bun, satsumaimo fries

crispy fried chicken thigh, yuzu kosho cabbage, pickles, satsumaimo fries

sweet soy-pepper glazed wings, belgium endive, ranch

uni, rock shrimp, shiso

scallop, calamansi, kiwi, coconut milk, pickled onions

pork & chicken filling, soy dipping sauce (6pcs)

shimeji mushroom, seaweed, scallion, tofu

japanese sea salt

local greens, sunflower sprout, carrot dressing

crispy nori, tuna tartare, avocado, pickled red onion, lime

fried chicken dumpling, tare, nori, bonito

japanese sweet potato fries, miso mayo

bonito mayo, togarashi

crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze

stone bowl beef fried rice,wild maitake,soft-poached egg

steamed short grain rice

chef's selection crispy katsu, with appropriate garnishes

panko breaded tiger shrimp, scallion tartar sauce, pickled shishito

ceres vodka, aloe liqueur, matcha, lime

mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water

zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple

evan williams bourbon, mars iwai whisky, bitters

umeshu, mezcal, tequila, lemon, lime

strawberry infused rum, shochu, strawberry shrub, lime

cacao nib infused gin, bitter bianco, creme de cacao, malort

shiso & ginger infused roku gin, toki water

hibiscus infused haku vodka, toki water

suntory toki whisky, toki water

mars iwai, akashi blended, suntory toki

coffey grain, taketsuru pure malt, from the barrel

ki no bi, nikka coffey, suntory roku

DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori

ube, coconut milk, chai, demarara, lemon

sakura blossom tea, sumac, lime, tonic

hibiscus, osmanthus petals, lemon, toki water

genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu

shiso cordial, fresh-squeezed lemon

house made ginger beer, ginger, lime

valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream

brown butter blondie, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice

ask your server about current seasonal flavors

funfetti taiyayki, matcha ice cream, cheesecake ice cream, matcha whip

Funfetti taiyaki, matcha ice cream, cheesecake ice cream, matcha magic shell, strawberry compote, confetti crunch, matcha whipped cream, strawberry boba

whipped milk chocolate ganache, luxardo cherry, pecan streusel, & cherry ice cream

ask your server about current seasonal flavors

japanese sea salt

green peppers

Japanese shiitake with Tokyo negi, shiso mayo

udon in mushroom broth with seasonal vegetables

stone bowl fried rice, maitake mushroom, vegetables, organic egg

baby Washington state shiitake tempura, togarashi

carrot, ginger, soybean puree, citrus

grilled zucchini, miso glaze, furikake

japanese sea salt

Spanish octopus, shiso mayo

grilled zucchini, miso glaze, furikake

carrot, ginger, soybean, citrus

grilled chicken thigh, soft-poached egg

stone bowl beef fried rice, wild maitake, soft-poached egg

Japanese shiitake with Tokyo negi

green peppers

lemon, sea salt

grilled duck breast, umeboshi glaze, grilled endive, orange

seasoned with Japanese sea salt

5oz miyazaki wagyu, mushroom, yuzu kosho

10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

bluefin tuna roll

fatty tuna belly, tokyo scallions

chopped yellowtail hamachi, tokyo scallion

salmon, salmon skin, avocado yuzu mousse

sugi smoked aji, wa yakumi (2pc)

daikon, yuzu

wild amber jack

wild yellowtail

striped jack

red seabream

knife jaw fish

ikejime flounder

faroe islands salmon

bluefin tuna loin

medium fat bluefin belly

fatty bluefin belly

gizzard shad

mackerel

horse mackerel

spot prawn

Hokkaido squid

purple sea urchin

bahun uni

carrot, ginger, soybean, citrus

bluefiná tuna, garlic shoyu, turnip, puffed buckwheat

Broccoli, gomae dressing, sesame seeds, scallion panko crumbs

grilles zucchini, miso glaze, furikake

kombu cured yellowtail, persimmon ponzu, rice crisp, nori ash

chicken liver paté, soba toast, seasonal jam

kabocha squash, togarashi chili crunch

soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard

japanese sea salt

shimeji mushrooms, seaweed, scallion, tofu

Spanish octopus, cucumber seaweed salad, shiso mayo

lemon miso, daikon, scallion crust

spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)

Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

grilled chicken thigh, chicken tare, soft-poached egg

stone bowl beef fried rice, wild maitake, soft-poached egg

green peppers, lemon, sea salt

Japanese shiitake, Tokyo negi

lemon, sea salt

McKlug Farm peaches, ginger, fennel, duck tare

shiso marinade

ground chicken meatball, soft-poached egg, tare

ground wagyu, miso mustard, bao bun

2pc bone-in chop, spicy miso

seasoned with Japanese sea salt

brown butter miso, endive, toasted togarashi

shiso ginger mayo, fried shallots

5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables

10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi

bincho grilled bluefina' tuna collar, yuzu kosho

wild amber jack

yellowtail

striped jack

snapper

striped beakfish

ikejime flounder

faroe islands salmon

bluefin tuna loin

medium fat bluefin belly

fatty bluefin belly

gizzard shad

mackerel

horse mackerel

spot prawn

Japanese Hokkaido squid

bahun urchin

marinated salmon roe

barbecued freshwater eel

sweet omelet

sugi smoked aji, wa yakumi

salmon belly, karashi miso, battera konbu

daikon, yuzu, sudachi ponzu

with daikon shoga ponzu

garlic sauce, fried shiso

scallop, uni, ikura

toro tartare, kizami wasabi

Tokyo Bay saltwater eel, nitsume sauce

spear squid, ikura, smoked salmon

big eye tuna, saikyo miso, chili powder, sriracha

barbecued eel, cucumber, unagi sauce

traditional sweet braised gourd

salmon, avocado yuzu mousse, salmon skin

big eye tuna, spicy octopus, pickled daikon

snow crab, unagi, tamago, cucumber, shiso

bluefin tuna roll

fatty tuna belly, tokyo scallions

chopped yellowtail hamachi, tokyo scallion

baby Washington state shiitake tempura, togarashi

limited availability

striped jack mackerel

yellowtail

bluefin tuna loin

snapper

medium fat bluefin belly

fatty bluefin belly

spicy octopus, tuna tartar, pickled daikon, nikiri

salmon, avocado yuzu mousse, salmon skin, ikura

diver scallop, yuzu kosho, pickled onion, fried garlic

king crab, ginger mayo, tempura shallot, lemon wedge

akami, chuturo, tartare, nikiri, myoga salad, wasabi

Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet

confit duck leg, chicken & duck broth, miso tare, 7- minute egg

red miso lamb chops (2pc)

hamachi collar

double-patty burger, house-made bao bun, satsumaimo fries

crispy fried chicken thigh, yuzu kosho cabbage, pickles, satsumaimo fries

sweet soy-pepper glazed wings, belgium endive, ranch

uni, rock shrimp, shiso

scallop, calamansi, kiwi, coconut milk, pickled onions

pork & chicken filling, soy dipping sauce (6pcs)

shimeji mushroom, seaweed, scallion, tofu

japanese sea salt

local greens, sunflower sprout, carrot dressing

crispy nori, tuna tartare, avocado, pickled red onion, lime

fried chicken dumpling, tare, nori, bonito

japanese sweet potato fries, miso mayo

bonito mayo, togarashi

crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze

stone bowl beef fried rice,wild maitake,soft-poached egg

steamed short grain rice

chef's selection crispy katsu, with appropriate garnishes

panko breaded tiger shrimp, scallion tartar sauce, pickled shishito

ceres vodka, aloe liqueur, matcha, lime

mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water

zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple

evan williams bourbon, mars iwai whisky, bitters

umeshu, mezcal, tequila, lemon, lime

strawberry infused rum, shochu, strawberry shrub, lime

shiso & ginger infused roku gin, toki water

hibiscus infused haku vodka, toki water

suntory toki whisky, toki water

mars iwai, akashi blended, suntory toki

coffey grain, taketsuru pure malt, from the barrel

ki no bi, nikka coffey, suntory roku

DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori

ube, coconut milk, chai, demarara, lemon

sakura blossom tea, sumac, lime, tonic

hibiscus, osmanthus petals, lemon, toki water

genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu

shiso cordial, fresh-squeezed lemon

house made ginger beer, ginger, lime

valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream

cocoa tart shell, cassis sauce, sesame buckwheat tuile, hojicha ice cream

coffee anglaise, creamsicle chantilly, mandarin orange, puffed rice

ask your server about current seasonal flavors

Funfetti taiyaki, matcha ice cream, cheesecake ice cream, matcha magic shell, strawberry compote, confetti crunch, matcha whipped cream, strawberry boba

graham crust, toasted coconut chips, salted honey whip, ginger jelly

whipped milk chocolate ganache, luxardo cherry, pecan streusel, & cherry ice cream

ask your server about current seasonal flavors