Momotaro
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Modern Japanese Dining and Sushi
valutazione
Recensioni
fotografia
menù
carrot, ginger, soybean, citrus
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli, gomae dressing, sesame seeds, scallion panko crumb
grilles zucchini, miso glaze, furikake
sliced yellowtail, fuyu persimmon, winter citrus ponzu
chicken liver paté, soba toast, seasonal jam
kabocha squash, togorashi chili crunch
japanese sea salt
house tofu, wakame, honshimeji mushrooms
Spanish octopus, cucumber seaweed salad, shiso mayo
lemon miso, daikon, scallion crust
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
grilled chicken thigh, chicken tare, soft-poached egg
stone bowl beef fried rice, wild maitake, soft-poached egg
green peppers, lemon, sea salt
Japanese shiitake, Tokyo negi
lemon, sea salt
umeboshi glaze, grilled endive, orange
shiso marinade
ground chicken meatball, soft-poached egg, tare
ground wagyu, miso mustard, bao bun
2pc bone-in chop, spicy miso
seasoned with Japanese sea salt
brown butter miso, endive, shiso-pepper vinaigrette, toasted togarashi
shiso ginger mayo, fried shallots
5 oz wagyu, ponzu, yuzu kosho, harukei turnips, maitake
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime
wild amber jack
yellowtail
striped jack
snapper
striped beakfish
ikejime flounder
faroe islands salmon
bluefin tuna loin
medium fat bluefin belly
fatty bluefin belly
gizzard shad
mackerel
horse mackerel
spot prawn
Japanese Hokkaido squid
bahun urchin
marinated salmon roe
barbecued freshwater eel
sweet omelet
sugi smoked aji, wa yakumi
salmon belly, karashi miso, battera konbu
daikon, yuzu, sudachi ponzu
with daikon shoga ponzu
garlic sauce, fried shiso
scallop, uni, ikura
toro tartare, kizami wasabi
Tokyo Bay saltwater eel, nitsume sauce
spear squid, ikura, smoked salmon
bigeye tuna, gochujang, sesame oil, togarashi, honey
barbecued eel, cucumber, unagi sauce
traditional sweet braised gourd
salmon, avocado yuzu mousse, salmon skin
big eye tuna, spicy octopus, pickled daikon
snow crab, unagi, tamago, cucumber, shiso
bluefin tuna roll
fatty tuna belly, tokyo scallions
chopped yellowtail hamachi, tokyo scallion
baby Washington state shiitake tempura, togarashi
limited availability
japanese sea salt
green peppers
Japanese shiitake with Tokyo negi, shiso mayo
udon in mushroom broth with seasonal vegetables
stone bowl fried rice, maitake mushroom, vegetables, organic egg
baby Washington state shiitake tempura, togarashi
carrot, ginger, soybean puree, citrus
grilled zucchini, miso glaze, furikake
japanese sea salt
Spanish octopus, shiso mayo
grilled zucchini, miso glaze, furikake
carrot, ginger, soybean, citrus
grilled chicken thigh, soft-poached egg
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese shiitake with Tokyo negi
green peppers
lemon, sea salt
grilled duck breast, umeboshi glaze, grilled endive, orange
seasoned with Japanese sea salt
5oz miyazaki wagyu, mushroom, yuzu kosho
bluefin tuna roll
fatty tuna belly, tokyo scallions
chopped yellowtail hamachi, tokyo scallion
salmon, salmon skin, avocado yuzu mousse
sugi smoked aji, wa yakumi (2pc)
daikon, yuzu
wild amber jack
wild yellowtail
striped jack
red seabream
knife jaw fish
ikejime flounder
faroe islands salmon
bluefin tuna loin
medium fat bluefin belly
fatty bluefin belly
gizzard shad
mackerel
horse mackerel
spot prawn
Hokkaido squid
purple sea urchin
bahun uni
striped jack mackerel
yellowtail
bluefin tuna loin
snapper
medium fat bluefin belly
fatty bluefin belly
spicy octopus, tuna tartar, pickled daikon, nikiri
salmon, avocado yuzu mousse, salmon skin, ikura
diver scallop, yuzu kosho, pickled onion, fried garlic
king crab, ginger mayo, tempura shallot, lemon wedge
akami, chuturo, tartare, nikiri, myoga salad, wasabi
Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet
tonkotsu broth, pork cheek gyoza, ajitama, gochugaru scallion, menma
red miso lamb chops (2pc)
hamachi collar
double-patty burger, house-made bao bun, satsumaimo fries
crispy fried chicken, provolone cheese, satsumaimo fries
sweet soy-pepper glazed wings, belgium endive, ranchi sauce
uni, rock shrimp, shiso
scallop, calamansi, kiwi, coconut milk, pickled onions
pork & chicken filling, soy dipping sauce (6pcs)
shimeji mushroom, seaweed, scallion, tofu
japanese sea salt
shio koji dressed cucumber, smoked trout roe, robiolina, bagel spice, crispy salmon skin
crispy nori, tuna tartare, avocado, pickled red onion, lime
local greens, sunflower sprout, sunchoke, carrot dressing
sweet + spicy chicken and pork, lotus root, herb salad, shogun dressing
japanese sweet potato fries, miso mayo
bonito mayo, togarashi
crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze
stone bowl beef fried rice,wild maitake,soft-poached egg
steamed short grain rice
panko breaded tiger shrimp, sweet soy, scallion tartar sauce, pickled shishito
crispy chicken thigh, sweet + savory curry sauce, pickled turnip
ceres vodka, aloe liqueur, matcha, lime
buckwheat infused tequila, nori infused kiyomi rum, lime, cucumber, thai spice bitters, soy sauce
mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water
brokers gin, arbikie nadar gin, campari, pineapple, lime, 5-spice bitters, sorghum
zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple
junmai sake, selephant kokuto shochu, dolin blanc vermouth, shiso bitters
rye whiskey, nigori sake, amaro montenegro, jikuya black shochu
evan williams bourbon, mars iwai whisky, bitters
shiso & ginger infused roku gin, toki water
hibiscus infused haku vodka, toki water
suntory toki whisky, toki water
mars iwai, akashi blended, suntory toki
coffey grain, taketsuru pure malt, from the barrel
ki no bi, nikka coffey, suntory roku
DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori
ube, coconut milk, chai, demarara, lemon
sakura blossom tea, sumac, lime, tonic
hibiscus, osmanthus petals, lemon, toki water
genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu
shiso cordial, fresh-squeezed lemon
house made ginger beer, ginger, lime
valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream
parsnip cake, black sugar caramel, golden creme fraiche ice cream, carbon black cocoa crumble
brown butter blondie, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice
beet mousse, toasted vanilla marshmallow, yuzu gelee, white chocolate soba crunch, candied yuzu
ask your server about current seasonal flavors
Mocha sponge cake, sesame mousse, blood orange gel, dehydrated blood orange
Guava sherbet, toasted coconut ice cream, semifreddo cheesecake bits, honey graham, vanilla bean whipped cream
Brown butter blonde, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice
ask your server about current seasonal flavors
carrot, ginger, soybean, citrus
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
grilles zucchini, miso glaze, furikake
sliced yellowtail, fuyu persimmon, winter citrus ponzu
chicken liver paté, soba toast, seasonal jam
kabocha squash, togarashi chili crunch
japanese sea salt
shimeji mushrooms, seaweed, scallion, tofu
Spanish octopus, cucumber seaweed salad, shiso mayo
lemon miso, daikon, scallion crust
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
grilled chicken thigh, chicken tare, soft-poached egg
stone bowl beef fried rice, wild maitake, soft-poached egg
green peppers, lemon, sea salt
Japanese shiitake, Tokyo negi
lemon, sea salt
umeboshi glaze, grilled endive, orange
shiso marinade
ground chicken meatball, soft-poached egg, tare
ground wagyu, miso mustard, bao bun
2pc bone-in chop, spicy miso
seasoned with Japanese sea salt
brown butter miso, endive, toasted togarashi
shiso ginger mayo, fried shallots
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
bincho grilled bluefina' tuna collar, yuzu kosho
wild amber jack
yellowtail
striped jack
snapper
striped beakfish
ikejime flounder
faroe islands salmon
bluefin tuna loin
medium fat bluefin belly
fatty bluefin belly
gizzard shad
mackerel
horse mackerel
spot prawn
Japanese Hokkaido squid
bahun urchin
marinated salmon roe
barbecued freshwater eel
sweet omelet
sugi smoked aji, wa yakumi
salmon belly, karashi miso, battera konbu
daikon, yuzu, sudachi ponzu
with daikon shoga ponzu
garlic sauce, fried shiso
scallop, uni, ikura
toro tartare, kizami wasabi
Tokyo Bay saltwater eel, nitsume sauce
spear squid, ikura, smoked salmon
big eye tuna, saikyo miso, chili powder, sriracha
barbecued eel, cucumber, unagi sauce
traditional sweet braised gourd
salmon, avocado yuzu mousse, salmon skin
big eye tuna, spicy octopus, pickled daikon
snow crab, unagi, tamago, cucumber, shiso
bluefin tuna roll
fatty tuna belly, tokyo scallions
chopped yellowtail hamachi, tokyo scallion
baby Washington state shiitake tempura, togarashi
limited availability
japanese sea salt
green peppers
Japanese shiitake with Tokyo negi, shiso mayo
udon in mushroom broth with seasonal vegetables
stone bowl fried rice, maitake mushroom, vegetables, organic egg
baby Washington state shiitake tempura, togarashi
carrot, ginger, soybean puree, citrus
grilled zucchini, miso glaze, furikake
japanese sea salt
Spanish octopus, shiso mayo
grilled zucchini, miso glaze, furikake
carrot, ginger, soybean, citrus
grilled chicken thigh, soft-poached egg
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese shiitake with Tokyo negi
green peppers
lemon, sea salt
grilled duck breast, umeboshi glaze, grilled endive, orange
seasoned with Japanese sea salt
5oz miyazaki wagyu, mushroom, yuzu kosho
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
bluefin tuna roll
fatty tuna belly, tokyo scallions
chopped yellowtail hamachi, tokyo scallion
salmon, salmon skin, avocado yuzu mousse
sugi smoked aji, wa yakumi (2pc)
daikon, yuzu
wild amber jack
wild yellowtail
striped jack
red seabream
knife jaw fish
ikejime flounder
faroe islands salmon
bluefin tuna loin
medium fat bluefin belly
fatty bluefin belly
gizzard shad
mackerel
horse mackerel
spot prawn
Hokkaido squid
purple sea urchin
bahun uni
striped jack mackerel
yellowtail
bluefin tuna loin
snapper
medium fat bluefin belly
fatty bluefin belly
spicy octopus, tuna tartar, pickled daikon, nikiri
salmon, avocado yuzu mousse, salmon skin, ikura
diver scallop, yuzu kosho, pickled onion, fried garlic
king crab, ginger mayo, tempura shallot, lemon wedge
akami, chuturo, tartare, nikiri, myoga salad, wasabi
Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet
confit duck leg, chicken & duck broth, miso tare, 7- minute egg
red miso lamb chops (2pc)
hamachi collar
double-patty burger, house-made bao bun, satsumaimo fries
crispy fried chicken thigh, yuzu kosho cabbage, pickles, satsumaimo fries
sweet soy-pepper glazed wings, belgium endive, ranch
uni, rock shrimp, shiso
scallop, calamansi, kiwi, coconut milk, pickled onions
pork & chicken filling, soy dipping sauce (6pcs)
shimeji mushroom, seaweed, scallion, tofu
japanese sea salt
local greens, sunflower sprout, carrot dressing
crispy nori, tuna tartare, avocado, pickled red onion, lime
fried chicken dumpling, tare, nori, bonito
japanese sweet potato fries, miso mayo
bonito mayo, togarashi
crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze
stone bowl beef fried rice,wild maitake,soft-poached egg
steamed short grain rice
chef's selection crispy katsu, with appropriate garnishes
panko breaded tiger shrimp, scallion tartar sauce, pickled shishito
ceres vodka, aloe liqueur, matcha, lime
buckwheat infused tequila, nori infused kiyomi rum, lime, cucumber, thai spice bitters, soy sauce
mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water
brokers gin, arbikie nadar gin, campari, pineapple, lime, 5-spice bitters, sorghum
zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple
junmai sake, selephant kokuto shochu, dolin blanc vermouth, shiso bitters
rye whiskey, nigori sake, amaro montenegro, jikuya black shochu
evan williams bourbon, mars iwai whisky, bitters
shiso & ginger infused roku gin, toki water
hibiscus infused haku vodka, toki water
suntory toki whisky, toki water
mars iwai, akashi blended, suntory toki
coffey grain, taketsuru pure malt, from the barrel
ki no bi, nikka coffey, suntory roku
DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori
ube, coconut milk, chai, demarara, lemon
sakura blossom tea, sumac, lime, tonic
hibiscus, osmanthus petals, lemon, toki water
genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu
shiso cordial, fresh-squeezed lemon
house made ginger beer, ginger, lime
valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream
vanilla passionfruit panna cotta, white chocolate raspberry whipped ganache, vanilla bean cheesecake ice cream, raspberry crunch, raspberry sauce
brown butter blondie, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice
cassis semi-freddo, toasted shiso meringue, ginger frozen yogurt, cassis gel, shiso snow
ask your server about current seasonal flavors
Mocha sponge cake, sesame mousse, blood orange gel, dehydrated blood orange
Mango sherbet, toasted coconut ice cream, ube coconut clusters, coconut pizzelle, mango boba, ube whipped cream, crunchy caramel rice
Brown butter blonde, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice
ask your server about current seasonal flavors
japanese sea salt
green peppers
Japanese shiitake with Tokyo negi, shiso mayo
udon in mushroom broth with seasonal vegetables
stone bowl fried rice, maitake mushroom, vegetables, organic egg
baby Washington state shiitake tempura, togarashi
carrot, ginger, soybean puree, citrus
grilled zucchini, miso glaze, furikake
japanese sea salt
Spanish octopus, shiso mayo
grilled zucchini, miso glaze, furikake
carrot, ginger, soybean, citrus
grilled chicken thigh, soft-poached egg
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese shiitake with Tokyo negi
green peppers
lemon, sea salt
grilled duck breast, umeboshi glaze, grilled endive, orange
seasoned with Japanese sea salt
5oz miyazaki wagyu, mushroom, yuzu kosho
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
bluefin tuna roll
fatty tuna belly, tokyo scallions
chopped yellowtail hamachi, tokyo scallion
salmon, salmon skin, avocado yuzu mousse
sugi smoked aji, wa yakumi (2pc)
daikon, yuzu
wild amber jack
wild yellowtail
striped jack
red seabream
knife jaw fish
ikejime flounder
faroe islands salmon
bluefin tuna loin
medium fat bluefin belly
fatty bluefin belly
gizzard shad
mackerel
horse mackerel
spot prawn
Hokkaido squid
purple sea urchin
bahun uni
carrot, ginger, soybean, citrus
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
grilles zucchini, miso glaze, furikake
kombu cured yellowtail, persimmon ponzu, rice crisp, nori ash
chicken liver paté, soba toast, seasonal jam
kabocha squash, togarashi chili crunch
soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard
japanese sea salt
shimeji mushrooms, seaweed, scallion, tofu
Spanish octopus, cucumber seaweed salad, shiso mayo
lemon miso, daikon, scallion crust
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
grilled chicken thigh, chicken tare, soft-poached egg
stone bowl beef fried rice, wild maitake, soft-poached egg
green peppers, lemon, sea salt
Japanese shiitake, Tokyo negi
lemon, sea salt
McKlug Farm peaches, ginger, fennel, duck tare
shiso marinade
ground chicken meatball, soft-poached egg, tare
ground wagyu, miso mustard, bao bun
2pc bone-in chop, spicy miso
seasoned with Japanese sea salt
brown butter miso, endive, toasted togarashi
shiso ginger mayo, fried shallots
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
bincho grilled bluefina' tuna collar, yuzu kosho
wild amber jack
yellowtail
striped jack
snapper
striped beakfish
ikejime flounder
faroe islands salmon
bluefin tuna loin
medium fat bluefin belly
fatty bluefin belly
gizzard shad
mackerel
horse mackerel
spot prawn
Japanese Hokkaido squid
bahun urchin
marinated salmon roe
barbecued freshwater eel
sweet omelet
sugi smoked aji, wa yakumi
salmon belly, karashi miso, battera konbu
daikon, yuzu, sudachi ponzu
with daikon shoga ponzu
garlic sauce, fried shiso
scallop, uni, ikura
toro tartare, kizami wasabi
Tokyo Bay saltwater eel, nitsume sauce
spear squid, ikura, smoked salmon
big eye tuna, saikyo miso, chili powder, sriracha
barbecued eel, cucumber, unagi sauce
traditional sweet braised gourd
salmon, avocado yuzu mousse, salmon skin
big eye tuna, spicy octopus, pickled daikon
snow crab, unagi, tamago, cucumber, shiso
bluefin tuna roll
fatty tuna belly, tokyo scallions
chopped yellowtail hamachi, tokyo scallion
baby Washington state shiitake tempura, togarashi
limited availability
striped jack mackerel
yellowtail
bluefin tuna loin
snapper
medium fat bluefin belly
fatty bluefin belly
spicy octopus, tuna tartar, pickled daikon, nikiri
salmon, avocado yuzu mousse, salmon skin, ikura
diver scallop, yuzu kosho, pickled onion, fried garlic
king crab, ginger mayo, tempura shallot, lemon wedge
akami, chuturo, tartare, nikiri, myoga salad, wasabi
Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet
confit duck leg, chicken & duck broth, miso tare, 7- minute egg
red miso lamb chops (2pc)
hamachi collar
double-patty burger, house-made bao bun, satsumaimo fries
crispy fried chicken thigh, yuzu kosho cabbage, pickles, satsumaimo fries
sweet soy-pepper glazed wings, belgium endive, ranch
uni, rock shrimp, shiso
scallop, calamansi, kiwi, coconut milk, pickled onions
pork & chicken filling, soy dipping sauce (6pcs)
shimeji mushroom, seaweed, scallion, tofu
japanese sea salt
local greens, sunflower sprout, carrot dressing
crispy nori, tuna tartare, avocado, pickled red onion, lime
fried chicken dumpling, tare, nori, bonito
japanese sweet potato fries, miso mayo
bonito mayo, togarashi
crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze
stone bowl beef fried rice,wild maitake,soft-poached egg
steamed short grain rice
chef's selection crispy katsu, with appropriate garnishes
panko breaded tiger shrimp, scallion tartar sauce, pickled shishito
ceres vodka, aloe liqueur, matcha, lime
mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water
zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple
evan williams bourbon, mars iwai whisky, bitters
umeshu, mezcal, tequila, lemon, lime
strawberry infused rum, shochu, strawberry shrub, lime
cacao nib infused gin, bitter bianco, creme de cacao, malort
shiso & ginger infused roku gin, toki water
hibiscus infused haku vodka, toki water
suntory toki whisky, toki water
mars iwai, akashi blended, suntory toki
coffey grain, taketsuru pure malt, from the barrel
ki no bi, nikka coffey, suntory roku
DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori
ube, coconut milk, chai, demarara, lemon
sakura blossom tea, sumac, lime, tonic
hibiscus, osmanthus petals, lemon, toki water
genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu
shiso cordial, fresh-squeezed lemon
house made ginger beer, ginger, lime
valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream
brown butter blondie, miso, coconut coffee cream, roasted banana ice cream, crunchy caramel rice
ask your server about current seasonal flavors
funfetti taiyayki, matcha ice cream, cheesecake ice cream, matcha whip
Funfetti taiyaki, matcha ice cream, cheesecake ice cream, matcha magic shell, strawberry compote, confetti crunch, matcha whipped cream, strawberry boba
whipped milk chocolate ganache, luxardo cherry, pecan streusel, & cherry ice cream
ask your server about current seasonal flavors
japanese sea salt
green peppers
Japanese shiitake with Tokyo negi, shiso mayo
udon in mushroom broth with seasonal vegetables
stone bowl fried rice, maitake mushroom, vegetables, organic egg
baby Washington state shiitake tempura, togarashi
carrot, ginger, soybean puree, citrus
grilled zucchini, miso glaze, furikake
japanese sea salt
Spanish octopus, shiso mayo
grilled zucchini, miso glaze, furikake
carrot, ginger, soybean, citrus
grilled chicken thigh, soft-poached egg
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese shiitake with Tokyo negi
green peppers
lemon, sea salt
grilled duck breast, umeboshi glaze, grilled endive, orange
seasoned with Japanese sea salt
5oz miyazaki wagyu, mushroom, yuzu kosho
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
bluefin tuna roll
fatty tuna belly, tokyo scallions
chopped yellowtail hamachi, tokyo scallion
salmon, salmon skin, avocado yuzu mousse
sugi smoked aji, wa yakumi (2pc)
daikon, yuzu
wild amber jack
wild yellowtail
striped jack
red seabream
knife jaw fish
ikejime flounder
faroe islands salmon
bluefin tuna loin
medium fat bluefin belly
fatty bluefin belly
gizzard shad
mackerel
horse mackerel
spot prawn
Hokkaido squid
purple sea urchin
bahun uni
carrot, ginger, soybean, citrus
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
grilles zucchini, miso glaze, furikake
kombu cured yellowtail, persimmon ponzu, rice crisp, nori ash
chicken liver paté, soba toast, seasonal jam
kabocha squash, togarashi chili crunch
soy-tea smoked duck breast, garlic ponzu, pickled onion, japanese mustard
japanese sea salt
shimeji mushrooms, seaweed, scallion, tofu
Spanish octopus, cucumber seaweed salad, shiso mayo
lemon miso, daikon, scallion crust
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
grilled chicken thigh, chicken tare, soft-poached egg
stone bowl beef fried rice, wild maitake, soft-poached egg
green peppers, lemon, sea salt
Japanese shiitake, Tokyo negi
lemon, sea salt
McKlug Farm peaches, ginger, fennel, duck tare
shiso marinade
ground chicken meatball, soft-poached egg, tare
ground wagyu, miso mustard, bao bun
2pc bone-in chop, spicy miso
seasoned with Japanese sea salt
brown butter miso, endive, toasted togarashi
shiso ginger mayo, fried shallots
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
bincho grilled bluefina' tuna collar, yuzu kosho
wild amber jack
yellowtail
striped jack
snapper
striped beakfish
ikejime flounder
faroe islands salmon
bluefin tuna loin
medium fat bluefin belly
fatty bluefin belly
gizzard shad
mackerel
horse mackerel
spot prawn
Japanese Hokkaido squid
bahun urchin
marinated salmon roe
barbecued freshwater eel
sweet omelet
sugi smoked aji, wa yakumi
salmon belly, karashi miso, battera konbu
daikon, yuzu, sudachi ponzu
with daikon shoga ponzu
garlic sauce, fried shiso
scallop, uni, ikura
toro tartare, kizami wasabi
Tokyo Bay saltwater eel, nitsume sauce
spear squid, ikura, smoked salmon
big eye tuna, saikyo miso, chili powder, sriracha
barbecued eel, cucumber, unagi sauce
traditional sweet braised gourd
salmon, avocado yuzu mousse, salmon skin
big eye tuna, spicy octopus, pickled daikon
snow crab, unagi, tamago, cucumber, shiso
bluefin tuna roll
fatty tuna belly, tokyo scallions
chopped yellowtail hamachi, tokyo scallion
baby Washington state shiitake tempura, togarashi
limited availability
striped jack mackerel
yellowtail
bluefin tuna loin
snapper
medium fat bluefin belly
fatty bluefin belly
spicy octopus, tuna tartar, pickled daikon, nikiri
salmon, avocado yuzu mousse, salmon skin, ikura
diver scallop, yuzu kosho, pickled onion, fried garlic
king crab, ginger mayo, tempura shallot, lemon wedge
akami, chuturo, tartare, nikiri, myoga salad, wasabi
Chef's slelection of 12pc seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet
confit duck leg, chicken & duck broth, miso tare, 7- minute egg
red miso lamb chops (2pc)
hamachi collar
double-patty burger, house-made bao bun, satsumaimo fries
crispy fried chicken thigh, yuzu kosho cabbage, pickles, satsumaimo fries
sweet soy-pepper glazed wings, belgium endive, ranch
uni, rock shrimp, shiso
scallop, calamansi, kiwi, coconut milk, pickled onions
pork & chicken filling, soy dipping sauce (6pcs)
shimeji mushroom, seaweed, scallion, tofu
japanese sea salt
local greens, sunflower sprout, carrot dressing
crispy nori, tuna tartare, avocado, pickled red onion, lime
fried chicken dumpling, tare, nori, bonito
japanese sweet potato fries, miso mayo
bonito mayo, togarashi
crispy A5 rib meat, dashi marinated eggplant, turnip, negi, bamboo, shungiku, spicy pepper glaze
stone bowl beef fried rice,wild maitake,soft-poached egg
steamed short grain rice
chef's selection crispy katsu, with appropriate garnishes
panko breaded tiger shrimp, scallion tartar sauce, pickled shishito
ceres vodka, aloe liqueur, matcha, lime
mezcal, oloroso sherry, wild thai banana, japanese curry, lemon, toki water
zhumir aguardiente, rice shochu, coconut milk, ube, yuzu, pineapple
evan williams bourbon, mars iwai whisky, bitters
umeshu, mezcal, tequila, lemon, lime
strawberry infused rum, shochu, strawberry shrub, lime
shiso & ginger infused roku gin, toki water
hibiscus infused haku vodka, toki water
suntory toki whisky, toki water
mars iwai, akashi blended, suntory toki
coffey grain, taketsuru pure malt, from the barrel
ki no bi, nikka coffey, suntory roku
DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori
ube, coconut milk, chai, demarara, lemon
sakura blossom tea, sumac, lime, tonic
hibiscus, osmanthus petals, lemon, toki water
genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu
shiso cordial, fresh-squeezed lemon
house made ginger beer, ginger, lime
valrhona chocolate bar, pretzel cluster crunch, orelys whipped ganache, salted okiwana caramel ice cream
cocoa tart shell, cassis sauce, sesame buckwheat tuile, hojicha ice cream
coffee anglaise, creamsicle chantilly, mandarin orange, puffed rice
ask your server about current seasonal flavors
Funfetti taiyaki, matcha ice cream, cheesecake ice cream, matcha magic shell, strawberry compote, confetti crunch, matcha whipped cream, strawberry boba
graham crust, toasted coconut chips, salted honey whip, ginger jelly
whipped milk chocolate ganache, luxardo cherry, pecan streusel, & cherry ice cream
ask your server about current seasonal flavors
