Gion Kurutto

(Recommended menu using seasonal ingredients is listed on the blackboard inside the store)

Olive & Pickles 600 yen Caponata (vegetable tomato stew) 500 yen ☆ Today's assorted appetizer plate (depending on the number of people)

Ozaki beef steak jerky 1,000 yen (Currently, only available at our store in Kyoto!) Hokkaido-produced raw salami 600 yen ☆ Parma-produced raw ham 1,000 yen Sausage assortment 950 yen ☆ Homemade roast beef 1,000 yen

Individual 500 yen~☆3 types assortment 1,000 yen☆5 types assortment 1,500 yen<Hard> Parmigiano Reggiano Mimolette<White Mold> Camembert Saint-André<Cream> Cream Rum (Cheese with raisins and oranges) Squeak (Cheese with caramel flavor) Bleu d'Auvergne<Gorgonzola Roquefort

Caprese salad with cherry tomatoes and fresh mozzarella cheese 880 yen, Herb salad with smoked salmon 900 yen, Vegetable salad with plenty of vegetables 800 yen, Salad with prosciutto and avocado 1,000 yen, Salad with thick-cut bacon and mushrooms 950 yen, Seafood salad in the style of carpaccio 1,200 yen

Scallop Carpaccio with Lemon Dressing - 880 yen Halibut Carpaccio - 1000 yen Swordtip Squid Carpaccio - 880 yen Seared Medium Fatty Tuna Carpaccio - 1200 yen Button Shrimp and Avocado Cocktail with Orange Flavor - 950 yen

Classic shrimp fry with Andes rock salt and lemon 850 yen ☆ Red snapper with herb bread crumbs fried in tomato sauce 900 yen Scallop and seasonal vegetable anchovy butter sauté 950 yen

Grilled chicken thigh with Andes rock salt 800 yen☆Slow-cooked hamburger with Kurutto demi-glace sauce 980 yenRed wine-braised beef belly 1500 yenSautéed Wagyu 'Ichibo' with seasonal vegetables 1500 yenGrilled Wagyu beef with grilled vegetables 1300 yen☆Stone-grilled steak of Wagyu 'Ichibo' 2,500 yen☆Luxurious sauté of Wagyu 'Ichibo' and Hungarian foie gras 2900 yen

Foie Gras Bowl with Kyoto Vegetables, Kujo Green Onions, and Tanba Shimeji Mushrooms: ¥1,800 Eggplant Foie Gras with White Miso Teriyaki Style: ¥850 Foie Gras Sautéed with Seasonal Vegetables: ¥2,100 Luxurious Sautéed Black Wagyu

☆Foie Gras Bowl with Kyoto Vegetables, Kujo Green Onions, and Tanba Shimeji Mushrooms 1,800 yenRice Croquette 700 yenKurutto Special Black Wagyu Beef Curry 1,000 yen☆Beef Tendon Hayashi Rice Simmered in Red Wine 1,200 yen

Eggplant and Anchovy Peperoncino 900 yen Thick-cut Bacon Tomato Pasta 1000 yen ☆Rich! Carbonara 1300 yen ☆Hokkaido Sea Urchin Cream Pasta 1800 yen Pizza Margherita 1000 yen

Assorted mixed nuts 500 yen, chocolate 600 yen, snack plate (nuts, chocolate, rice crackers, cheese, etc.) 1500 yen~

We offer homemade cakes such as almond tart, gateau chocolat, etc... Decorated with fruits and ice cream, delivered to you for 750 yen.