L'Atelier Monsieur

300ml roasted oolong tea made by tea master Takuya Watanabe from The Tea Company. It has a fruity aroma with nuances of sweet spices like clove and cinnamon, and a gentle aftertaste reminiscent of caramel due to the roasting. It is a well-balanced medium type, making it recommended throughout the course.

300ml 'With the fragrance,' supervised by the master perfumer Sari. This is a sparkling tea blended with domestic fruits and herbs based on Japanese black tea. The refreshing aroma of citrus (Tankan, Yuzu, Lime) spreads pleasantly with the sweet accent of Holy Basil. Recommended for a toast before meals.

180ml supervised by one of the 36 Japanese tea appraisers in the country. It features a fruity brightness and a luxurious seaweed-like aroma that comes later, with a refreshing umami and moderate bitterness, making it recommended for pairing with salty dishes like cheese. Awards: 2019 World Green Tea Contest Gold Award.

750ml Emperor's Cup - Award-winning tea leaves from a tea garden that received the Minister of Agriculture, Forestry and Fisheries Award, crafted using a secret Kama-Iri method to create the 'Phantom Japanese Tea.' The clear golden color is impressively beautiful. With a refreshing aroma and a crisp taste, complemented by a pleasant astringency, it offers a refined flavor that pairs well with any dish.

A sparkling wine-flavored beverage with an alcohol content of less than 0.1%, blended from 200ml of Chardonnay from southern France and Chardonnay grape juice, expressing the essence of Champagne's Blanc de Blanc.

Starts with the mineral feel of pear, characteristic of the maison, by blending 375ml of organically grown French Chardonnay. You can feel floral aromas within the taste that has acidity and depth. After the tropical scent, the tartness of green apple, white flowers, and a refreshing hint of citrus with a light spiciness spreads.

375ml with a balanced complexity, it offers a fresh mineral aroma that elegantly spreads in the mouth. The scent of rose petals intertwines with the tartness of freshly picked red fruits and the juicy aroma of white peaches. The accents of French Chardonnay, characteristic of French Bloom Maison, and the aroma of Pinot Noir are further enhanced by this bouquet. Awarded the highest prize in the Alcohol-Free category at the World Sparkling Wine Awards 2025, Silver at the World Sparkling Wine Awards 2024 in the Alcohol-Free category, Silver at the World Sparkling Wine Awards 2023 in the Carbonated Gas Filling category, and the highest prize in the Alcohol-Free category at the World Sparkling Wine Awards 2022.

This non-alcoholic Blanc de Blanc, made from organic Chardonnay from France, surprises with its minerality and character. With an alcohol content of 0.0%, sugar content of 0%, sulfites of 0%, and only 1 kcal per glass, this Extra Brut embodies elegance and precision, standing out as a truly elevated alcohol-free sparkling wine that rivals great vintages. Awarded Bronze in the Alcohol-Free category at the World Sparkling Wine Awards 2025.

A lightly cloudy sparkling sake inspired by the mist drifting over Mount Kaikomagatake. The fine bubbles unique to 'secondary fermentation in the bottle' burst elegantly, allowing you to enjoy a refined, velvet-like texture on the palate. A well-balanced, refreshing flavor reminiscent of rare cheesecake, butter, and pineapple spreads in your mouth. Awards: 2024 Kura Master Platinum Award in the Sparkling Sake category, 2023 International Wine Challenge (IWC) Bronze Award in the Sparkling Sake category.

Instead of using 360ml of brewing water, this 'Kijo sake' is made with Shichiken's representative Junmai sake, Furinbiyama. It has a deep umami flavor. The fine bubbles created by 'secondary fermentation in the bottle' bring joy. Aromas of pear, cinnamon, toast, fig, fresh almond, and a hint of melon waft through. Awards: 2024 International Wine Challenge (IWC) Sake Category Sparkling Silver Award, 2023 International Wine Challenge (IWC) Sake Category Sparkling Silver Award, 2022 International Wine Challenge (IWC) Sake Category Sparkling Bronze Award.

A sparkling sake created in collaboration with the French culinary master Alan Ducasse. It utilizes traditional techniques for brewing Shichiken's 'Kijo-shu' and storage in domestic cherry wood barrels, as well as the 'secondary fermentation in the bottle' technique. The aroma reminiscent of wild strawberries, anise, and yogurt blooms instantly, while the sweetness and bitterness derived from the barrel gradually wash over, leaving a gentle aftertaste that pleasantly lingers. This is a bottle suitable for a festive toast. Awards: 2024 International Wine Challenge (IWC) Sake Category Silver Medal for Sparkling, 2023 International Wine Challenge (IWC) Sake Category Bronze Medal for Sparkling, 2022 International Wine Challenge (IWC) Sake Category Silver Medal for Sparkling, 2022 Kura Master Gold Medal for Sparkling Sake.

Pinot noir 70% / Chardonnay 20% / Pinot meunier 10% - Glass... 1,500 yen - Bottle... 8,000 yen

Pinot noir 60% / Chardonnay 40%

Chardonnay 50%

100% Chardonnay

Pinot Noir 45% / Chardonnay 55%

This is a genuine dry sparkling wine made using 200ml of Pinot Bianco and Chardonnay grapes. The bubbles are fine and the taste is refreshing, making it an excellent pairing with food. Awards: NV Sakura Award 2024, 2023, 2019, 2017, 2016 Gold Medal

This is a genuine dry rosé sparkling wine made from Pinot Bianco and Pinot Nero grapes. It has a fresh and fruity aroma reminiscent of raspberries, cherries, and strawberries, with a slightly darker pink effervescence.

This is a sweet sparkling wine with a vibrant aroma of muscat and a refreshing flavor. It has a gentle taste and is globally popular, especially among women. Award history: NV Sakura Award 2019 Gold Medal.

This is a sweet sparkling wine made from Brachetto and Malvasia grapes. The sparkling wine has a beautiful bright red color, with a refreshing taste that features juicy sweetness and a hint of tannins typical of red wine. Awards: NV Sakura Award 2015 Gold Medal

330ml

330ml

(Hard water, Italy, Sparkling 500ml)

(Soft water, Italy, Still 500ml) A velvety mouthfeel and a soft, smooth finish.

(Soft water, England, Sparkling 330ml) A clean and refreshing taste that pairs well with food. Hardness 102.25.

Spicy aroma brewed with ginger, cloves, cinnamon, and bay leaves

330ml of jasmine and rose elegance, complemented by lychee juice for a subtle flavor and dry taste

500ml