L'après-midi doré

The daily special menu will be announced at the storefront. (Example of a certain day) Two types of carpaccio with sea bream from Ehime and snow crab - 1680 yen, Ahi-jo with oysters from Hiroshima and mushrooms - 990 yen, Pâté de Campagne - 770 yen, Seafood-rich pescatora - 2000 yen, Mixed grill of Ezo deer loin from Hokkaido and beef tongue - 2800 yen.

24-month aged Jamón Serrano with concentrated flavor. Enjoy the fresh taste and texture.

A dish that combines the sweetness and acidity of seasonal fruits with the umami and saltiness of Spanish Jamón Serrano, all brought together with marinated tomatoes in a salad form. Please enjoy this fruit salad that can only be tasted in its prime.

Neapolitan pizza is all about the deliciousness of the dough, with the edges called 'cornicione' being chewy and fluffy. At Golden Afternoon, we are particular about the flour used in the dough, following a simple recipe that is closer to the authentic style, made from scratch. Neapolitan pizza has a short 'lifespan of deliciousness.'

This is a Margherita made with plenty of mozzarella cheese made from buffalo milk. It has a sweet aroma and a rich, milky flavor that is not overpowering.

This pasta features a sauce rich in the flavors of fresh sea bream and snow crab from Ehime, enhanced with the texture and aroma of Kujo green onions. ☆ A light oil-based finish for after the meal. ☆ A cream base that concentrates the flavors of sea bream and snow crab. ☆ The acidity of the tomato is gently enveloped by the cream, leaving a rich taste with depth in the aftertaste. Please try it with your preferred sauce!

A fragrant ragu sauce made with plenty of red wine, enhanced with the umami of porcini mushrooms and the rich aroma of black truffles! This pasta uses Mancini's unique 'Kitalia', which has a distinctive chewy texture and rich wheat flavor. The combination of the sauce and pasta is exquisite. Please give it a try.

With a melt-in-your-mouth flavor and tender, juicy texture, you can choose from Kanagawa-born brand pork options: [Grilled] [Milanese Cutlet] [Sautéed].

This is locally raised beef named after the Yamayuri flower from Kanagawa Prefecture. Yamayuri beef was born in 2004 with the concept of providing high-quality beef like Wagyu at an affordable price. It is a crossbreed born from a black-haired Wagyu father and a Holstein mother, and its deliciousness and safety have been recognized, leading to its registration as a 'Kanagawa Brand' in 2010. Please enjoy the flavorful red meat and sweet, tender fat characteristic of Yamayuri beef.

The Yonezawa beef brand, raised in the southern part of Yamagata Prefecture surrounded by mountains, is characterized by its finely marbled 'sashi'. The beautiful marbling resembles a net woven into the meat. The fat itself is flavorful and aromatic, and it has a low melting point, melting in your mouth and providing a sweet taste. To maintain quality, the breeding area is limited, and the production volume is very low, making it a rare and high-end brand of beef known as 'Yonezawa Beef'.

Desserts will be prepared in several varieties that change daily. 700~

We will prepare a dessert plate with a message for celebrations such as birthdays and anniversaries. (3 types of desserts)

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