Shiiji

(Water, Soda, or Hot Water Mix) Each

An example of a Japanese meal paired with a wine glass... 1,000 yen red sangria... 1,000 yen

This is a junmai sake made using Ginbuchi rice from the Hatake Brewery in Higashiomi City, known for its rich and full-bodied flavor. A strong acidity is firmly established at the center of the taste. Various elements such as sweetness, bitterness, astringency, and spiciness intertwine around the acidity. It feels like a variety of umami flavors spread out in your mouth. ・Glass... 800 yen ・One cup... 1,000 yen

Hirai Shoten Otsu City (slightly dry) is a classic sake made from Shiga Watarisen No. 6, bottled from the sake that flowed out without applying pressure during the pressing process, a reservation-limited 'no pressure pressing.' No filtration or dilution was done, and it was bottled just as it was pressed. The gas sensation typical of Asa Chiyo is delightful, and Shiga Watarisen No. 6 has a slight greenish hue and youthful character, but it can be enjoyed with a refreshing taste. Glass... 900 yen, One cup... 1,100 yen

Masumoto Sake Brewery, Noto River (Umakuchi) is a small sake brewery located in a peaceful area with scenic rice fields along the Noto River, known for its popular brand that is well-known among those in the know. This is the first recommendation when suggesting a light cherry blossom sake. It features a gentle sweetness with a rich and crisp finish, making it a popular sake. - Glass... 900 yen - One cup... 1,100 yen

This is a fresh sake made using the revived sake rice 'Tosen', produced on the small island 'Gonza' in the western lake marshland that can only be accessed by boat, located in Higashiomi City, where Kita Sake Brewery is situated. You can enjoy the high-quality umami of the carefully crafted rice. It has a gentle acidity and richness, with a refreshing finish that you won't tire of. - Glass... 900 yen - One cup... 1,100 yen

Uehara Sake Brewery Takashima City (Rich and Full-bodied) Using Kame no O cultivated under contract in Aomori Prefecture. The characteristics of Kame no O are a clean acidity and pleasant bitterness. The matured umami of the Yamahai method complements the calm elegance of Kame no O. The rare Kame no O is polished to 55%, and the umami of the Yamahai Kame no O is gently matured. One cup.

Kitajima Sake Brewery, Konan City. With a flavor profile that fully embodies the essence of Kitajima, this sake is not influenced by current trends at all. It features a wild acidity that is distinctly Kitajima, complemented by a lightly toasted aroma, and is finished with an ultra-dry sharpness. The aging process ensures that the flavor remains intact even when served warm, showcasing true craftsmanship! This rich flavor pairs beautifully with hearty dishes during the cold season, making the combination with Kan Gaeru's warm sake truly delicious! Please enjoy! One cup.

This is a rich and flavorful junmai sake that highlights the characteristics of rice from Yasui Brewery in Koka City, known for its full-bodied taste. It has a robust flavor profile that allows for enjoyable changes and aging after opening. It pairs well with hearty dishes that use miso and the bitterness of ingredients like butterbur, offering a complex taste experience. One cup.