STEM Kitchen + Garden
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Évaluation
Avis
Photo
Menu
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
olive tapenade aioli, sun dried tomato
shredded cabbage, jalapeno aioli
roasted pork, ham, gruyere cheese, Dijon
sauerkraut, 1000 island dressing
portabella, eggplant, sundried tomato-goat cheese
1/2 sandwich, small soup, mixed green salad
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
wild mushrooms, spinach, preserved lemon
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
chef's daily selection of cured meats
parmigiana reggiano
geranium marinated
farro, escarole, apricot-bacon mostarda
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
mashed potatoes, garden greens, salsa verde
wild mushrooms, spinach, preserved lemon
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
geranium marinated
chef's daily selection
chef selection of cured meats
tomato sauce, mozzarella, basil
roasted potatoes, piquillo pepper aioli
rye whiskey | spiced demerara
rye whiskey | Apple Brandy
meyer lemon | aperol | Pol Clement
seasonal
seasonal
nilgiri I assam I keemun I ceylon I vanilla bean
spearmint I peppermind I vanilla bean
nettle leaf I lemon verbena leaf I rose petals I chamomile
jade oolong I white peppercorn I rose petals
fujian white peony I orange slices I ginger root
sri lankan ceylon I indian assam I orange peel I jasmine I bergamot
Four Roses | elderflower | lemon | mint
Arrete Blanco | mezcal | lime | grapefruit | jalapeno
grapefruit and juniper infused vodka | lavender syrup | elderflower tonic
Lo-Fi | Steigl | gin | lemon | honey | basil
Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters
Roederer | cranberry shrub | sugared cranberry
Sailor Jerry | rum batter | orange zest
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
olive tapenade aioli, sun dried tomato
shredded cabbage, jalapeno aioli
roasted pork, ham, gruyere cheese, Dijon
sauerkraut, 1000 island dressing
portabella, eggplant, sundried tomato-goat cheese
1/2 sandwich, small soup, mixed green salad
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
wild mushrooms, spinach, preserved lemon
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
olive tapenade aioli, sun dried tomato
shredded cabbage, jalapeno aioli
roasted pork, ham, gruyere cheese, Dijon
sauerkraut, 1000 island dressing
portabella, eggplant, sundried tomato-goat cheese
1/2 sandwich, small soup, mixed green salad
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
wild mushrooms, spinach, preserved lemon
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
chef's daily selection of cured meats
parmigiana reggiano
geranium marinated
farro, escarole, apricot-bacon mostarda
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
mashed potatoes, garden greens, salsa verde
wild mushrooms, spinach, preserved lemon
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
geranium marinated
chef's daily selection
chef selection of cured meats
tomato sauce, mozzarella, basil
roasted potatoes, piquillo pepper aioli
rye whiskey | spiced demerara
rye whiskey | Apple Brandy
meyer lemon | aperol | Pol Clement
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
chef's daily selection of cured meats
parmigiana reggiano
geranium marinated
farro, escarole, apricot-bacon mostarda
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
mashed potatoes, garden greens, salsa verde
wild mushrooms, spinach, preserved lemon
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
seasonal
seasonal
nilgiri I assam I keemun I ceylon I vanilla bean
spearmint I peppermind I vanilla bean
nettle leaf I lemon verbena leaf I rose petals I chamomile
jade oolong I white peppercorn I rose petals
fujian white peony I orange slices I ginger root
sri lankan ceylon I indian assam I orange peel I jasmine I bergamot
Four Roses | elderflower | lemon | mint
Arrete Blanco | mezcal | lime | grapefruit | jalapeno
grapefruit and juniper infused vodka | lavender syrup | elderflower tonic
Lo-Fi | Steigl | gin | lemon | honey | basil
Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters
Roederer | cranberry shrub | sugared cranberry
Sailor Jerry | rum batter | orange zest
geranium marinated
chef's daily selection
chef selection of cured meats
tomato sauce, mozzarella, basil
roasted potatoes, piquillo pepper aioli
rye whiskey | spiced demerara
rye whiskey | Apple Brandy
meyer lemon | aperol | Pol Clement
seasonal
seasonal
nilgiri I assam I keemun I ceylon I vanilla bean
spearmint I peppermind I vanilla bean
nettle leaf I lemon verbena leaf I rose petals I chamomile
jade oolong I white peppercorn I rose petals
fujian white peony I orange slices I ginger root
sri lankan ceylon I indian assam I orange peel I jasmine I bergamot
Four Roses | elderflower | lemon | mint
Arrete Blanco | mezcal | lime | grapefruit | jalapeno
grapefruit and juniper infused vodka | lavender syrup | elderflower tonic
Lo-Fi | Steigl | gin | lemon | honey | basil
Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters
Roederer | cranberry shrub | sugared cranberry
Sailor Jerry | rum batter | orange zest
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
olive tapenade aioli, sun dried tomato
shredded cabbage, jalapeno aioli
roasted pork, ham, gruyere cheese, Dijon
sauerkraut, 1000 island dressing
portabella, eggplant, sundried tomato-goat cheese
1/2 sandwich, small soup, mixed green salad
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
wild mushrooms, spinach, preserved lemon
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
olive tapenade aioli, sun dried tomato
shredded cabbage, jalapeno aioli
roasted pork, ham, gruyere cheese, Dijon
sauerkraut, 1000 island dressing
portabella, eggplant, sundried tomato-goat cheese
1/2 sandwich, small soup, mixed green salad
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
wild mushrooms, spinach, preserved lemon
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
chef's daily selection of cured meats
parmigiana reggiano
geranium marinated
farro, escarole, apricot-bacon mostarda
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
mashed potatoes, garden greens, salsa verde
wild mushrooms, spinach, preserved lemon
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
geranium marinated
chef's daily selection
chef selection of cured meats
tomato sauce, mozzarella, basil
roasted potatoes, piquillo pepper aioli
rye whiskey | spiced demerara
rye whiskey | Apple Brandy
meyer lemon | aperol | Pol Clement
garden picked greens, apples, pumpkin seeds
arugula, point reyes farmstead blue cheese, walnuts
burrata, fresh citrus, watercress, spiced chickpeas
chef's daily selection of cured meats
parmigiana reggiano
geranium marinated
farro, escarole, apricot-bacon mostarda
clam chowder, sweet potato, garden green onions
braised butter beans, chard, sun dried tomato tapenade
mashed potatoes, garden greens, salsa verde
wild mushrooms, spinach, preserved lemon
tomato sauce, mozzarella, basil puree
cipollini onions, pomegranate, goat cheese
crispy pancetta, potato, fennel, garlic confit
garlic adobo shrimp, parmesan, harissa aioli
kale, olives, peppadew peppers
chili honey
pine nuts, sweet and sour pepper relish
roasted potatoes, harissa aioli
seasonal
seasonal
nilgiri I assam I keemun I ceylon I vanilla bean
spearmint I peppermind I vanilla bean
nettle leaf I lemon verbena leaf I rose petals I chamomile
jade oolong I white peppercorn I rose petals
fujian white peony I orange slices I ginger root
sri lankan ceylon I indian assam I orange peel I jasmine I bergamot
Four Roses | elderflower | lemon | mint
Arrete Blanco | mezcal | lime | grapefruit | jalapeno
grapefruit and juniper infused vodka | lavender syrup | elderflower tonic
Lo-Fi | Steigl | gin | lemon | honey | basil
Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters
Roederer | cranberry shrub | sugared cranberry
Sailor Jerry | rum batter | orange zest
geranium marinated
chef's daily selection
chef selection of cured meats
tomato sauce, mozzarella, basil
roasted potatoes, piquillo pepper aioli
rye whiskey | spiced demerara
rye whiskey | Apple Brandy
meyer lemon | aperol | Pol Clement
seasonal
seasonal
nilgiri I assam I keemun I ceylon I vanilla bean
spearmint I peppermind I vanilla bean
nettle leaf I lemon verbena leaf I rose petals I chamomile
jade oolong I white peppercorn I rose petals
fujian white peony I orange slices I ginger root
sri lankan ceylon I indian assam I orange peel I jasmine I bergamot
Four Roses | elderflower | lemon | mint
Arrete Blanco | mezcal | lime | grapefruit | jalapeno
grapefruit and juniper infused vodka | lavender syrup | elderflower tonic
Lo-Fi | Steigl | gin | lemon | honey | basil
Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters
Roederer | cranberry shrub | sugared cranberry
Sailor Jerry | rum batter | orange zest
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
