스템 키친 + 가든

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

chef's daily selection of cured meats

parmigiana reggiano

geranium marinated

farro, escarole, apricot-bacon mostarda

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

mashed potatoes, garden greens, salsa verde

wild mushrooms, spinach, preserved lemon

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

geranium marinated

chef's daily selection

chef selection of cured meats

tomato sauce, mozzarella, basil

roasted potatoes, piquillo pepper aioli

rye whiskey | spiced demerara

rye whiskey | Apple Brandy

meyer lemon | aperol | Pol Clement

seasonal

seasonal

nilgiri I assam I keemun I ceylon I vanilla bean

spearmint I peppermind I vanilla bean

nettle leaf I lemon verbena leaf I rose petals I chamomile

jade oolong I white peppercorn I rose petals

fujian white peony I orange slices I ginger root

sri lankan ceylon I indian assam I orange peel I jasmine I bergamot

Four Roses | elderflower | lemon | mint

Arrete Blanco | mezcal | lime | grapefruit | jalapeno

grapefruit and juniper infused vodka | lavender syrup | elderflower tonic

Lo-Fi | Steigl | gin | lemon | honey | basil

Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters

Roederer | cranberry shrub | sugared cranberry

Sailor Jerry | rum batter | orange zest

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

olive tapenade aioli, sun dried tomato

shredded cabbage, jalapeno aioli

roasted pork, ham, gruyere cheese, Dijon

sauerkraut, 1000 island dressing

portabella, eggplant, sundried tomato-goat cheese

1/2 sandwich, small soup, mixed green salad

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

wild mushrooms, spinach, preserved lemon

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

olive tapenade aioli, sun dried tomato

shredded cabbage, jalapeno aioli

roasted pork, ham, gruyere cheese, Dijon

sauerkraut, 1000 island dressing

portabella, eggplant, sundried tomato-goat cheese

1/2 sandwich, small soup, mixed green salad

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

wild mushrooms, spinach, preserved lemon

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

chef's daily selection of cured meats

parmigiana reggiano

geranium marinated

farro, escarole, apricot-bacon mostarda

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

mashed potatoes, garden greens, salsa verde

wild mushrooms, spinach, preserved lemon

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

geranium marinated

chef's daily selection

chef selection of cured meats

tomato sauce, mozzarella, basil

roasted potatoes, piquillo pepper aioli

rye whiskey | spiced demerara

rye whiskey | Apple Brandy

meyer lemon | aperol | Pol Clement

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

chef's daily selection of cured meats

parmigiana reggiano

geranium marinated

farro, escarole, apricot-bacon mostarda

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

mashed potatoes, garden greens, salsa verde

wild mushrooms, spinach, preserved lemon

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

seasonal

seasonal

nilgiri I assam I keemun I ceylon I vanilla bean

spearmint I peppermind I vanilla bean

nettle leaf I lemon verbena leaf I rose petals I chamomile

jade oolong I white peppercorn I rose petals

fujian white peony I orange slices I ginger root

sri lankan ceylon I indian assam I orange peel I jasmine I bergamot

Four Roses | elderflower | lemon | mint

Arrete Blanco | mezcal | lime | grapefruit | jalapeno

grapefruit and juniper infused vodka | lavender syrup | elderflower tonic

Lo-Fi | Steigl | gin | lemon | honey | basil

Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters

Roederer | cranberry shrub | sugared cranberry

Sailor Jerry | rum batter | orange zest

geranium marinated

chef's daily selection

chef selection of cured meats

tomato sauce, mozzarella, basil

roasted potatoes, piquillo pepper aioli

rye whiskey | spiced demerara

rye whiskey | Apple Brandy

meyer lemon | aperol | Pol Clement

seasonal

seasonal

nilgiri I assam I keemun I ceylon I vanilla bean

spearmint I peppermind I vanilla bean

nettle leaf I lemon verbena leaf I rose petals I chamomile

jade oolong I white peppercorn I rose petals

fujian white peony I orange slices I ginger root

sri lankan ceylon I indian assam I orange peel I jasmine I bergamot

Four Roses | elderflower | lemon | mint

Arrete Blanco | mezcal | lime | grapefruit | jalapeno

grapefruit and juniper infused vodka | lavender syrup | elderflower tonic

Lo-Fi | Steigl | gin | lemon | honey | basil

Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters

Roederer | cranberry shrub | sugared cranberry

Sailor Jerry | rum batter | orange zest

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

olive tapenade aioli, sun dried tomato

shredded cabbage, jalapeno aioli

roasted pork, ham, gruyere cheese, Dijon

sauerkraut, 1000 island dressing

portabella, eggplant, sundried tomato-goat cheese

1/2 sandwich, small soup, mixed green salad

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

wild mushrooms, spinach, preserved lemon

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

olive tapenade aioli, sun dried tomato

shredded cabbage, jalapeno aioli

roasted pork, ham, gruyere cheese, Dijon

sauerkraut, 1000 island dressing

portabella, eggplant, sundried tomato-goat cheese

1/2 sandwich, small soup, mixed green salad

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

wild mushrooms, spinach, preserved lemon

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

chef's daily selection of cured meats

parmigiana reggiano

geranium marinated

farro, escarole, apricot-bacon mostarda

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

mashed potatoes, garden greens, salsa verde

wild mushrooms, spinach, preserved lemon

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

geranium marinated

chef's daily selection

chef selection of cured meats

tomato sauce, mozzarella, basil

roasted potatoes, piquillo pepper aioli

rye whiskey | spiced demerara

rye whiskey | Apple Brandy

meyer lemon | aperol | Pol Clement

garden picked greens, apples, pumpkin seeds

arugula, point reyes farmstead blue cheese, walnuts

burrata, fresh citrus, watercress, spiced chickpeas

chef's daily selection of cured meats

parmigiana reggiano

geranium marinated

farro, escarole, apricot-bacon mostarda

clam chowder, sweet potato, garden green onions

braised butter beans, chard, sun dried tomato tapenade

mashed potatoes, garden greens, salsa verde

wild mushrooms, spinach, preserved lemon

tomato sauce, mozzarella, basil puree

cipollini onions, pomegranate, goat cheese

crispy pancetta, potato, fennel, garlic confit

garlic adobo shrimp, parmesan, harissa aioli

kale, olives, peppadew peppers

chili honey

pine nuts, sweet and sour pepper relish

roasted potatoes, harissa aioli

seasonal

seasonal

nilgiri I assam I keemun I ceylon I vanilla bean

spearmint I peppermind I vanilla bean

nettle leaf I lemon verbena leaf I rose petals I chamomile

jade oolong I white peppercorn I rose petals

fujian white peony I orange slices I ginger root

sri lankan ceylon I indian assam I orange peel I jasmine I bergamot

Four Roses | elderflower | lemon | mint

Arrete Blanco | mezcal | lime | grapefruit | jalapeno

grapefruit and juniper infused vodka | lavender syrup | elderflower tonic

Lo-Fi | Steigl | gin | lemon | honey | basil

Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters

Roederer | cranberry shrub | sugared cranberry

Sailor Jerry | rum batter | orange zest

geranium marinated

chef's daily selection

chef selection of cured meats

tomato sauce, mozzarella, basil

roasted potatoes, piquillo pepper aioli

rye whiskey | spiced demerara

rye whiskey | Apple Brandy

meyer lemon | aperol | Pol Clement

seasonal

seasonal

nilgiri I assam I keemun I ceylon I vanilla bean

spearmint I peppermind I vanilla bean

nettle leaf I lemon verbena leaf I rose petals I chamomile

jade oolong I white peppercorn I rose petals

fujian white peony I orange slices I ginger root

sri lankan ceylon I indian assam I orange peel I jasmine I bergamot

Four Roses | elderflower | lemon | mint

Arrete Blanco | mezcal | lime | grapefruit | jalapeno

grapefruit and juniper infused vodka | lavender syrup | elderflower tonic

Lo-Fi | Steigl | gin | lemon | honey | basil

Sazerac Rye | Clear Creek Apple Brandy | Grand Poppy | vanilla bitters | apple bitters

Roederer | cranberry shrub | sugared cranberry

Sailor Jerry | rum batter | orange zest