Robata to Jidori Umakaya
炉端と地鶏 うまか屋
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A restaurant where you can enjoy captivating jidori dishes
Points forts
Évaluation
Japan Évaluations des utilisateurs3.24(2 avis)Avis
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Menu
All-you-can-drink only. There is no last order, so you can drink as much as you want for 2 hours. Cannot be combined with other services/ Cannot be combined with other coupons/ Please order at least 2 dishes and appetizers per person.
This course allows you to enjoy Umakaya's original motsu nabe and jidori shabu shabu shabu using plenty of jidori chicken and Japanese black beef motsu in a broth made by boiling the bones of jidori chicken to the utmost limit.
This course allows you to enjoy all of Umakaya's specialties, such as Japanese black beef motsu nabe, jidori chicken, and seafood. The 3-hour all-you-can-drink package allows you to enjoy all you can eat and drink to your heart's content. This course includes Umakaya's original motsu nabe and jidori shabu shabu shabu, which is made with an abundance of jidori chicken and Japanese black-headed beef entrails in a broth made by boiling jidori chicken bones to extract the maximum amount of flavor.
Enjoy all you can drink for 3 hours with Umakaya's signature dishes of Japanese black beef motsu nabe, jidori chicken, and seafood. This course includes Umakaya's original motsu nabe and jidori shabu shabu shabu, which is made with an abundance of jidori chicken and Japanese black-headed beef entrails in a broth made by boiling the bones of jidori chicken to extract the maximum amount of flavor.
Niigata / Sake Meter Value +13 / Gohyakumangoku, Yukinosei / Polishing Ratio 55% Small Tokkuri: 539 yen Large Tokkuri: 979 yen
Ishikawa / Sake Meter Value +3 / Gohyakumangoku / Rice Polishing Ratio 60% Small Tokkuri: 649 yen Large Tokkuri: 1199 yen
Iwate / Sake degree +2 / Iwate Prefecture rice / Rice polishing ratio 60% Small Tokkuri: 715 yen Large Tokkuri: 1298 yen
Kyoto / Sake degree not disclosed / Gohyakumangoku / Rice polishing ratio 65% Small Tokkuri: 715 yen Large Tokkuri: 1298 yen
Wakayama / Sake Degree +2 / Yamada Nishiki / Polishing Ratio 50% Small Tokkuri: 940 yen Large Tokkuri: 1738 yen
Ibaraki / Sake degree +18 / Ibaraki Prefecture Hitachi Nishiki / Polishing ratio 55% Small Tokkuri: 968 yen Large Tokkuri: 1780 yen
Addictive deliciousness!!
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda mix, water mix, hot water mix
One cup per person
This is a hot pot made exclusively with offal from Black Wagyu beef, an original dish from Umakaya. A luxurious collaboration of special soup made from the bones of local chicken, local chicken, and beef offal! Commitment to ingredients: only offal from Black Wagyu beef is used. For local chicken, we use Miyazaki Jidori hens. They are raised for more than five times the period of young chickens, nurtured with care and allowed to grow freely, resulting in the finest local chicken. For the soup, we use the bones of Miyazaki Jidori and Nagasaki Koshihikari rice, simmered for over six hours.
The numbing spiciness becomes addictive! How about our limited offal hot pot? *Orders are accepted from two servings. Option: Miyazaki specialty spicy noodles 429 yen per serving.
Only female chickens from Oshioka's Miyazaki Jitokko, which are also supplied to high-end restaurants in the city.
Orders are accepted from two servings.
The perfect dish to enjoy the charm of our restaurant, 'Miyazaki Jitokko Oshioka Chicken Grilled'. The thigh meat of Miyazaki Jitokko is grilled over charcoal flames, allowing the excess fat to render out, while the synergy of direct heat and far infrared rays locks in the umami flavor. Additionally, the aroma of the charcoal and the scent of the grilled meat stimulate the appetite.
The image is for illustration purposes.
The Miyazaki Jitokko used at Umakaya is carefully selected from the female chickens raised by Mr. Oshioka, who was recognized as the number one producer after inspecting the breeding methods, chicken coop environment, and dedication to raising the chicks on-site. The 'Miyazaki Jitokko Thigh Grilled over Charcoal' is carefully grilled one by one after receiving an order, resulting in a crispy exterior and juicy interior. This is our signature menu that we highly recommend you try.
The thigh meat of Miyazaki Jitokko is grilled over charcoal flames, allowing excess fat to drip away while the direct heat and far infrared rays work together to lock in the umami flavor. Additionally, the aroma of the charcoal and the scent of the grilled meat stimulate the appetite.
We deliver chicken breast with a moist and concentrated flavor that you have never tasted before!
This is the original offal hot pot from Umakaya. A luxurious collaboration of special soup made from chicken bones, chicken, and beef offal! Available for two servings or more.
The numbing spiciness becomes addictive! How about trying our limited offal hot pot? *Orders are accepted from two servings. Option: Miyazaki specialty spicy noodles, 429 yen per serving.
Definitely with the final champon!
The image is for illustration purposes.
Our restaurant's specialty, the Comparison of 2 Types of Fresh Oysters, allows you to choose from two types of oysters that are carefully selected for their size, taste, and quality. You can enjoy them with our chef's secret homemade ponzu sauce that is made from scratch. - Ariake (Light) - Akkeshi (Rich) - Kesennuma (Sweet) (Note: Changes may occur due to sourcing)
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