爐端と地雞 うまか屋

All-you-can-drink only. There is no last order, so you can drink as much as you want for 2 hours. Cannot be combined with other services/ Cannot be combined with other coupons/ Please order at least 2 dishes and appetizers per person.

This course allows you to enjoy Umakaya's original motsu nabe and jidori shabu shabu shabu using plenty of jidori chicken and Japanese black beef motsu in a broth made by boiling the bones of jidori chicken to the utmost limit.

A course perfect for year-end parties, letting you casually enjoy Umakaya’s popular dishes. It features melt-in-your-mouth braised domestic bluefin tuna served as a square cut and a two-item platter, along with flavorful Oshioka free-range chicken served as yakitori and chicken nanban. Finish off with a fragrant meat miso-grilled rice ball. [Special Offer for Reservations Made by November 30] For groups of 8 or more, one organizer eats free! Plus, one chicken wing per person on the house♪ Recommended for lunchtime gatherings or early-evening year-end parties (check-in between 1:00 PM and 3:30 PM; 2.5-hour stay; must be completed by 6:00 PM).

A course perfect for year-end parties, where you can casually enjoy Umakaya’s popular dishes. It features melt-in-your-mouth braised domestic bluefin tuna served as a two-item platter, and flavorful Oshioka free-range chicken prepared as yakitori and chicken nanban. Finish off the meal with a fragrant meat miso-grilled rice ball. [Special Offer for Reservations Made by November 30] For groups of 8 or more, one organizer eats for free! Plus, each guest gets one free chicken wing♪ Recommended for after-parties or late-night year-end parties (this course is available for seating starting at 8:30 PM).

Enjoy two types of hot pot—perfect for the cold season—all in one meal. Umakaya’s signature domestic Japanese Black Wagyu offal hot pot, prepared with a rich, flavorful broth slowly simmered from local free-range chicken bones, and shabu-shabu featuring Miyazaki free-range chicken and thinly sliced green onions. The set includes a total of 9 dishes, such as a chicken sashimi-style salad, sashimi of domestic bluefin tuna, and tempura made with seasonal vegetables, and is rounded off with champon noodles. With 2.5 hours of all-you-can-drink included, you can relax and enjoy your year-end party at your leisure.

Umaka-ya’s ultimate “all-you-can-eat” course, where you can enjoy meat, fish, and hot pot all in one meal. Compare the flavors of two types of grilled Oshioka free-range chicken—thigh and breast—sourced directly from the producers. The course features a total of 10 dishes, including a trio of fresh fish featuring domestic bluefin tuna, chicken and seasonal vegetable tempura, and a domestic Kuroge Wagyu offal hot pot simmered in local free-range chicken broth. With 2.5 hours of all-you-can-drink included, it’s the perfect choice for a special year-end party.