DON CONA CONERY Gotanda
DON CONA CONERY 五反田 / DON CONA CONERY
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An Italian restaurant featuring wood-fired pizza and fresh pasta
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Évaluation
Japan Évaluations des utilisateurs3.31(1 avis)Avis
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Menu
ROSSO tomato sauce, burrata cheese, mozzarella, cherry tomatoes, almonds, basil, pesto
ROSSO tomato sauce, mozzarella, bacon, spinach, soft-boiled egg. Half & Half available.
ROSSO tomato sauce, shirasu, Kujo negi, anchovy, Genovese sauce, parmesan. Half & half available.
Please choose 2 types of pizza from the pizzas marked with HALF & HALF.
ROSSO Tomato Sauce Domestic Garlic, Oregano, Basil *HALF & HALF Available
ROSSO Tomato Sauce Buffalo Mozzarella Basil *HALF & HALF Available
ROSSO Tomato Sauce, Mozzarella, Mushroom, Bacon *HALF & HALF Available
Bianco white sauce mozzarella, gorgonzola, grana padano, camembert. Half and half available.
BIANCO White Sauce Anchovies, Turnip, Broccoli, Arugula, Karasumi, Onion, Parmesan *HALF & HALF Available
BIANCO White sauce bacon, salami, bologna sausage, duck ham, mozzarella, onion. Half & Half available.
Chinese cabbage, enhanced in sweetness by being baked in a pizza oven, prepared as a Caesar salad.
Aajillo rich in seafood made with fragrant domestic garlic.
Please enjoy together
Please enjoy together
Served with an exotic and rich cardamom fragrant sauce, this sirloin grill is grilled to a savory perfection. A luxurious main grill that weaves together the rich flavor of the meat and the light aroma of spices.
Carefully selected duck from Iwate Prefecture is sautéed to lock in the flavor with low temperature cooking. This dish offers a moist and tender texture with the mild taste of duck.
A traditional Milanese cutlet made with cheese and crispy breadcrumbs. A satisfying dish full of flavor from domestic pork loin.
A fragrant sauté of tender and juicy pork shoulder layered with prosciutto and sage. The sharp acidity of the mustard sauce enhances the sweetness of the pork.
A salmon cutlet that is crispy and fragrant on the outside, and moist and rare on the inside. It pairs perfectly with the tapenade sauce.
A luxurious tomato pasta made with whole blue crabs. Enjoy it with a sauce that has been deepened by the addition of Americane sauce.
A hearty carbonara with fragrant oven-baked bacon and mushrooms. The rich flavor pairs well with handmade noodles.
A rich and flavorful vongole enhanced with a refreshing lemon aroma. A sophisticated bianco pasta that can be enjoyed until the last bite.
A hard type of Italian pudding with almonds and biscuits hidden in the dough. A slightly bitter taste for adults.
A traditional Italian pastry filled generously with mascarpone cream in a crispy shell.
Crispy and fluffy texture, with just the right amount of sweetness. The best Burele Chiffon has been made.
A classic tiramisu made with sabayon sauce. Enjoy the rich flavor of mascarpone from Hokkaido.
A dessert pizza baked with seasonal fruits.
Meat sauce, mozzarella cheese, basil. This is usually 1/3 the size.
Cream sauce, bacon, corn. This is usually 1/3 the size.
A gentle flavor of meat sauce finished with a slightly sweet taste. *This is half the usual amount.
A creamy, rich, and mild carbonara that is easy for children to eat. *This is half the usual portion.
Free large serving
A premium Italian beer born in Rome in 1963. It is characterized by craftsmanship and quality, with a refreshing taste, citrus aroma, and a clean aftertaste. It is served on draft at Don Conakenny.
A fluffy and gentle drink that adds the elegant and refined aroma of elderflower to the soft sweetness of Calpis.
A sour that beautifully highlights the subtly sweet, floral, and aromatic Earl Grey, with a perfect balance of acidity.
A fruity and tangy peach aroma spreads using the classic peach tea from Italy.
A soft and gentle cocktail where the pretty aroma of violets meets the soft stimulation of ginger.
The refreshing aroma of lemongrass and the sharp taste of ginger create an accent.
The bittersweetness of Campari merges with the sweetness of juicy mandarin oranges. A visually vibrant drink.
A homemade sangria bursting with fruit flavors, made with luxurious fruits and spices.
Sparkling.
Sparkling.
White. Variety: Trebbiano / Italy
White. Variety: Malvasia / Spain
Red variety: Sangiovese, Montepulciano / Italy
Red variety: Trebbiano / Spain
Straight, Milk, Lemon
Earl Grey, Darjeeling, Apple, Blueberry, Cherry Blossom
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