Kirsch

Choose 3 types of cheese for 1500 yen - you can also leave it up to us! 4 types... 1900 yen, 5 types... 2300 yen, 6 types... 2700 yen, 7 types... 3100 yen, 8 types... 3500 yen, 9 types... 3900 yen, up to a maximum of 20 types!!... for 8300 yen. *You can order just one type as well.

It resembles Camembert but has a much older history, embodying the classic flavor of white mold cheese. Aromas of mushrooms and pickles.

Creamy dough sandwiched with mascarpone and orange liqueur. Marmalade-like aroma.

Garlic-flavored cream cheese. It's easy to eat and has many repeat customers.

A creamy melt-in-your-mouth texture made with added fresh cream. Enjoy it with chestnut honey and apricot jam.

The yellow paste is beautifully contrasted by the blue mold. It has a strong umami and saltiness, with a creamy texture.

It has been made for a long time and is considered the king of French blue cheeses. It has a sharp blue mold flavor and a long finish.

In its youth, it has a brioche-like aroma, and as it matures, it develops animalistic nuances... Smooth texture.

A bit of a unique item coated with cocoa flakes on the surface. The texture and aroma of cocoa provide an accent.

The aroma combines goat milk and the washlet manufacturing method, resulting in a deep fragrance and flavor. The umami is also sufficient.

A washed type from the Champagne region. It pairs well with Champagne and white wine, among others♪

A unique Camembert washed with cider without developing white mold. It has a subtle acidity.

Rich in umami and saltiness, with a scent reminiscent of natto... Becomes creamy when aged. Pairs well with dried fruits.

Aged for 18 months, it has a flavor reminiscent of bottarga. The vibrant orange color is also beautiful.

Rich in umami, aged for 24 months. The amino acid crystals are crunchy. A representative cheese of France.

A rich and intense flavor aged wrapped in chestnut leaves. Does it also have a miso-like aroma...?

Served shaved with a tool called a girolle. The shape is beautiful. It has a unique aroma.

It has a unique flavor of goat cheese with aromas of hay, wildflowers, and a hint of animalistic scent.

Aged wrapped in chestnut leaves, it has a moist texture. You can also feel the personality of the goat milk and a hint of acidity.

We added dried fruits and nuts to cream cheese. It has a slightly sweet taste.

Aged with a coating of walnut liqueur on the surface. Nutty flavor and a fragrant caramel aroma.

A slightly luxurious flavor with bits of black truffle.

A rich flavor with a creamy taste and texture, infused with a paste of black truffle.

Half 800 yen

Half 700 yen

Assorted 3 types from 1,500 yen

A sauce with olives, anchovies, and fresh tomatoes♪

(Ice cream made with ricotta cheese and dried fruits)

Topped with Pedro Ximénez (very sweet sherry♪)…700 yen