VENISON by TERRA

Name: VENISON by TERRA
Telephone: +81648059029
Price range: JPY 9 500
Rating: 3.49

3.49

（2avis）

JPY 9 000

JPY 9 500

Natural Food

Osaka-shi Yodogawa-ku, préfecture d’Osaka, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

JPY 9 500

Horaires d'ouverture

dimanche

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

Fermé

jeudi

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

vendredi

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

samedi

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

Jour férié

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Nishinakajimaminamigataà0.82 kmGare de Juusouà0.89 kmGare de Minamikataà0.89 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées (VISA, Master, JCB, AMEX, Diners ) Paiement électronique non accepté Paiement par code QR indisponible

8 juin à 5 juillet 2026

L	M	M	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Blissful Dining Experience with Organic Excellence

VENISON by TERRA is a restaurant that uses carefully selected organic ingredients to create dishes that highlight the quality of the ingredients. With an abundance of body-friendly ingredients such as pasture-raised meats, wild game, and fermented soil vegetables, guests can enjoy seasonal dishes that celebrate the flavors of nature. The chef, with over 30 years of experience, crafts meticulously detailed dishes that promise to satisfy both body and soul. Enjoy a special experience with professional service that makes for a memorable time.

Points forts

Évaluation

3.49（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.53(2 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

Junko

@junko-119736

Japon

2025年7月29日

4.2

The dishes are centered around organic ingredients, allowing you to enjoy them with peace of mind. There are no unnecessary seasonings to bring out the flavors of the vegetables and meat, so you can truly appreciate the natural taste of the ingredients. In particular, the dish featuring lightly smoked bonito with straw paired with anchovy sauce had a perfect balance of aroma and richness. The combination of cilantro and new onions was refreshing, making it hard to put down my chopsticks. The grass-fed beef, aged raw ham from the Tohoku region, and the bone broth I tried for the first time all had rich textures and aftertastes that surprised me. The wine chosen for pairing complemented the dishes perfectly, even with dessert, leaving me feeling satisfied until the very end.

えりりんこ

@eririn

Japon

2019年10月8日

3.9

Heure de la visite: 2/2016 Soir

Prix par personne: JPY 6 000

Organic Restaurant Monthly dinner with friends Since they wanted to eat vegetables, we went to a restaurant in the station building. I usually make a reservation when going to a restaurant. Because, isn't it frustrating to go all the way there and not be able to get in? What if that place doesn't work out? That would be quite a hassle... That's why I do some research in advance. So, when we went to the restaurant in the station building, it was closed!! No wonder they didn't answer the phone. I hurriedly searched for a restaurant that was open on the same day, and luckily found this one, Terra. Thank you so much for being open!! The restaurant is located on the second floor of the Houju Building along Yotsubashi-suji, with a brick exterior. The interior is long and narrow, with counter seats and table seats available. The stone-paved interior has a calm lighting, creating a relaxing atmosphere. On this day, my friend got stuck in a major traffic jam and couldn't arrive for a while, so I started drinking and waited. The staff were considerate, and it was fine for me to wait alone. The menu includes: Mozzarella Bufala and Tomato Salad Caprese - 1,500 yen Terra's Recommended!! Seasonal Healthy Salad - 1,500 yen Clam, Spring Vegetables, Seaweed, and Porcini Mushroom Soup - 1,700 yen Spring Carpaccio with Firefly Squid (depending on availability, either first bonito or natural cherry sea bream) - 1,600 yen Crispy Bitter Leaf Vegetable Salad with Parmesan Cheese - 1,000 yen Miyagi Prefecture Herbal Pork and Nut Country-style Pâté - 1,300 yen Various seasonal raw vegetables with Anchovy Sauce, Natural Olive Oil, and Natural Salt - 1,000 yen Steamed or Charcoal Grilled Seasonal Vegetables with Anchovy Sauce, Kiyo Oil, and Natural Salt - 1,000 yen Seasonal Vegetable Cocotte Pie Baked in the Oven (requires 60 minutes) - 2,000 yen Yam and Free-range Egg Soufflé - 1,100 yen Terra's Special Medicinal Soup (for 2) - 3,000 yen Natural Mountain Vegetables and Bamboo Shoots with Squid in Chickpea Flour Batter - 1,700 yen Honeycomb Tripe and Bean Tomato Stew - 1,000 yen Fresh Fish Charcoal Grilled with Today's Sauce - 2,700 yen Seasonal Seafood Aqua Pazza - 3,800 yen Phantom Charolais Veal Cutlet with Scamorza Affumicata - 3,500 yen Australian Bone-in Lamb Low-temperature Charcoal Roast with Instant Smoking Finish - 3,000 yen Oysters, White Leeks, and Shimeji Mushroom Sauce with Plenty of Shaved Katsuobushi - 1,900 yen Seasonal Vegetables and Anchovy Oil Sauce - 1,600 yen Angel Shrimp (4 pieces) with Rapeseed Flowers and Dried Tomato Sauce - 2,400 yen Ezo Deer Meat Sauce with Shredded Cabbage - 1,700 yen Oysters and Turnips in Cream Sauce with Yuzu Flavor - 2,000 yen Homemade Natural Sea Bream Dried Overnight, Charcoal Grilled with Burdock and White Leek Sauce, topped with Karasumi Powder - 2,500 yen Garlic and Chili Sauce, Peperoncino, Dry Pasta Spaghetti - 1,200 yen Octopus in Spicy Tomato Sauce, Arrabbiata - 1,800 yen Aged Akagyu Beef (30 months) with Parmigiano Reggiano, Butter, and Black Pepper Sauce - 2,500 yen Seasonal Seafood Tomato Sauce, Pescatore - 2,800 yen Japan's Best Angel Strawberries Mille-Feuille - 1,000 yen Ricotta Cheese Mousse with Japan's Best Angel Strawberries - 800 yen Dried Fig Tart - 700 yen There are so many types of pasta that it's hard to decide which one to choose. What I ordered was: Assorted Appetizers First, let's order this! Marinated Octopus, Salmon with Cream Cheese, Prosciutto, Olives... It seems like everything is perfect for drinking! For those who like it, they might just go for this alone. We, who were very hungry, devoured it. Steamed Seasonal Vegetables with Anchovy Sauce, Kiyo Oil, and Natural Salt That's right! We came here to eat vegetables. I like raw vegetables, but when they are slightly cooked, the sweetness of the vegetables comes out. The texture is just right! The anchovy sauce is gentle and doesn't overpower. It would be difficult to make this variety at home, but I'm happy to be able to eat a little bit of everything. Bone-in Lamb, grilled to a nice brown on both sides. I love meat, so I had to go for the main dish, haha. But it's a bit healthier with lamb. The grilled lamb is crispy on the outside and juicy. Maybe I prefer it a little more rare? Oysters and Turnips in Cream Sauce with Yuzu Flavor. There are so many types of pasta. It's really hard to decide, so I went with my favorite pasta, Tagliatelle, as I like thicker pasta like Fettuccine. So, I left the rest to my friend. This is it! The oysters are plump and there are plenty of them. The turnips are tender, and cream pasta often gets boring at the end, but thanks to the yuzu flavor, I was able to enjoy it until the end without getting tired of it. It was very delicious! Although it was a last-minute decision to choose this restaurant, it turned out to be a wonderful place. The food choices were good, and everything was delicious. My friend was happy too! After this, we went to my favorite Financier. Since it was my friend's birthday month, we celebrated, and they were very, very happy! Seeing them happy is truly a wonderful thing.

Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

VENISON by TERRA

Anglais

VENISON by TERRA

Japonais

VENISON by TERRA

Coréen

베니손 바이 테라

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 6-4805-9029

Adresse

Gare la plus proche

Gare de Nishinakajimaminamigataà0.82 kmGare de Juusouà0.89 kmGare de Minamikataà0.89 km

Horaires d'ouverture

dimanche

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

lundi

Fermé

mardi

Fermé

mercredi

Fermé

jeudi

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

vendredi

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

samedi

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

Jour férié

11:30~14:30

(L.O.14:00)

Réservation possible

17:30~22:30

(L.O.22:00)

Réservation possible

Budget

JPY 9 000

JPY 9 500

Mode de paiement

Cartes acceptées (VISA, Master, JCB, AMEX, Diners ) Paiement électronique non accepté Paiement par code QR indisponible

Équipements

Parking

Aucun 近隣にコインパーキング有り(提携無し)

Tabac

Non-fumeur

Date d’ouverture

Inconnu

Site

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VENISON by TERRA

8 juin à 5 juillet 2026

A Blissful Dining Experience with Organic Excellence

Points forts

Évaluation

Avis

Menu

Informations de base

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