VENISON by TERRA

Name: VENISON by TERRA
Telephone: +81648059029
Price range: JPY 9.500
Rating: 3.49

3.49

（2resultados）

JPY 9.000

JPY 9.500

Natural Food

Osaka-shi Yodogawa-ku, Osaka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

JPY 9.500

Horario de apertura

domingo

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

Cerrado

jueves

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

sábado

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Nishinakajimaminamigataa0.82 kmEstación de Juusoua0.89 kmEstación de Minamikataa0.89 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas (VISA, Master, JCB, AMEX, Diners ) No se acepta dinero electrónico Pago con código QR no disponible

1 a 28 de junio de 2026

L	M	X	J	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A Blissful Dining Experience with Organic Excellence

VENISON by TERRA is a restaurant that uses carefully selected organic ingredients to create dishes that highlight the quality of the ingredients. With an abundance of body-friendly ingredients such as pasture-raised meats, wild game, and fermented soil vegetables, guests can enjoy seasonal dishes that celebrate the flavors of nature. The chef, with over 30 years of experience, crafts meticulously detailed dishes that promise to satisfy both body and soul. Enjoy a special experience with professional service that makes for a memorable time.

Puntos destacados

Valoraciones

3.49（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.53(2 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Junko

@junko-119736

Japón

2025年7月29日

4.2

The dishes are centered around organic ingredients, allowing you to enjoy them with peace of mind. There are no unnecessary seasonings to bring out the flavors of the vegetables and meat, so you can truly appreciate the natural taste of the ingredients. In particular, the dish featuring lightly smoked bonito with straw paired with anchovy sauce had a perfect balance of aroma and richness. The combination of cilantro and new onions was refreshing, making it hard to put down my chopsticks. The grass-fed beef, aged raw ham from the Tohoku region, and the bone broth I tried for the first time all had rich textures and aftertastes that surprised me. The wine chosen for pairing complemented the dishes perfectly, even with dessert, leaving me feeling satisfied until the very end.

えりりんこ

@eririn

Japón

2019年10月8日

3.9

Hora de la visita: 2/2016 Noche

Precio por persona: JPY 6.000

Organic Restaurant Monthly dinner with friends Since they wanted to eat vegetables, we went to a restaurant in the station building. I usually make a reservation when going to a restaurant. Because, isn't it frustrating to go all the way there and not be able to get in? What if that place doesn't work out? That would be quite a hassle... That's why I do some research in advance. So, when we went to the restaurant in the station building, it was closed!! No wonder they didn't answer the phone. I hurriedly searched for a restaurant that was open on the same day, and luckily found this one, Terra. Thank you so much for being open!! The restaurant is located on the second floor of the Houju Building along Yotsubashi-suji, with a brick exterior. The interior is long and narrow, with counter seats and table seats available. The stone-paved interior has a calm lighting, creating a relaxing atmosphere. On this day, my friend got stuck in a major traffic jam and couldn't arrive for a while, so I started drinking and waited. The staff were considerate, and it was fine for me to wait alone. The menu includes: Mozzarella Bufala and Tomato Salad Caprese - 1,500 yen Terra's Recommended!! Seasonal Healthy Salad - 1,500 yen Clam, Spring Vegetables, Seaweed, and Porcini Mushroom Soup - 1,700 yen Spring Carpaccio with Firefly Squid (depending on availability, either first bonito or natural cherry sea bream) - 1,600 yen Crispy Bitter Leaf Vegetable Salad with Parmesan Cheese - 1,000 yen Miyagi Prefecture Herbal Pork and Nut Country-style Pâté - 1,300 yen Various seasonal raw vegetables with Anchovy Sauce, Natural Olive Oil, and Natural Salt - 1,000 yen Steamed or Charcoal Grilled Seasonal Vegetables with Anchovy Sauce, Kiyo Oil, and Natural Salt - 1,000 yen Seasonal Vegetable Cocotte Pie Baked in the Oven (requires 60 minutes) - 2,000 yen Yam and Free-range Egg Soufflé - 1,100 yen Terra's Special Medicinal Soup (for 2) - 3,000 yen Natural Mountain Vegetables and Bamboo Shoots with Squid in Chickpea Flour Batter - 1,700 yen Honeycomb Tripe and Bean Tomato Stew - 1,000 yen Fresh Fish Charcoal Grilled with Today's Sauce - 2,700 yen Seasonal Seafood Aqua Pazza - 3,800 yen Phantom Charolais Veal Cutlet with Scamorza Affumicata - 3,500 yen Australian Bone-in Lamb Low-temperature Charcoal Roast with Instant Smoking Finish - 3,000 yen Oysters, White Leeks, and Shimeji Mushroom Sauce with Plenty of Shaved Katsuobushi - 1,900 yen Seasonal Vegetables and Anchovy Oil Sauce - 1,600 yen Angel Shrimp (4 pieces) with Rapeseed Flowers and Dried Tomato Sauce - 2,400 yen Ezo Deer Meat Sauce with Shredded Cabbage - 1,700 yen Oysters and Turnips in Cream Sauce with Yuzu Flavor - 2,000 yen Homemade Natural Sea Bream Dried Overnight, Charcoal Grilled with Burdock and White Leek Sauce, topped with Karasumi Powder - 2,500 yen Garlic and Chili Sauce, Peperoncino, Dry Pasta Spaghetti - 1,200 yen Octopus in Spicy Tomato Sauce, Arrabbiata - 1,800 yen Aged Akagyu Beef (30 months) with Parmigiano Reggiano, Butter, and Black Pepper Sauce - 2,500 yen Seasonal Seafood Tomato Sauce, Pescatore - 2,800 yen Japan's Best Angel Strawberries Mille-Feuille - 1,000 yen Ricotta Cheese Mousse with Japan's Best Angel Strawberries - 800 yen Dried Fig Tart - 700 yen There are so many types of pasta that it's hard to decide which one to choose. What I ordered was: Assorted Appetizers First, let's order this! Marinated Octopus, Salmon with Cream Cheese, Prosciutto, Olives... It seems like everything is perfect for drinking! For those who like it, they might just go for this alone. We, who were very hungry, devoured it. Steamed Seasonal Vegetables with Anchovy Sauce, Kiyo Oil, and Natural Salt That's right! We came here to eat vegetables. I like raw vegetables, but when they are slightly cooked, the sweetness of the vegetables comes out. The texture is just right! The anchovy sauce is gentle and doesn't overpower. It would be difficult to make this variety at home, but I'm happy to be able to eat a little bit of everything. Bone-in Lamb, grilled to a nice brown on both sides. I love meat, so I had to go for the main dish, haha. But it's a bit healthier with lamb. The grilled lamb is crispy on the outside and juicy. Maybe I prefer it a little more rare? Oysters and Turnips in Cream Sauce with Yuzu Flavor. There are so many types of pasta. It's really hard to decide, so I went with my favorite pasta, Tagliatelle, as I like thicker pasta like Fettuccine. So, I left the rest to my friend. This is it! The oysters are plump and there are plenty of them. The turnips are tender, and cream pasta often gets boring at the end, but thanks to the yuzu flavor, I was able to enjoy it until the end without getting tired of it. It was very delicious! Although it was a last-minute decision to choose this restaurant, it turned out to be a wonderful place. The food choices were good, and everything was delicious. My friend was happy too! After this, we went to my favorite Financier. Since it was my friend's birthday month, we celebrated, and they were very, very happy! Seeing them happy is truly a wonderful thing.

Carta

Food

Drink

A La Carte Menu

Organic Olive 2 Types

JPY 700

Organic Nuts and Dried Fruits

JPY 800

Chef's Handmade 2-Year Aged Fermented Prosciutto

JPY 1,500

Swordtip Squid and Green Beans Genovese

JPY 800

Various Cheeses

JPY 500

Organic Ancient Wheat Natural Yeast Bread

JPY 500

Chef's Handmade Prosciutto and Fermented Soil Vegetable Salad

JPY 2,000

Salt-Aged Tasmanian Salmon with Grilled Smoked Avocado Purée and Peanuts

JPY 2,000

Pork Trotter Terrine with Sautéed Turnip and Herb Grass-Fed Butter

JPY 1,600

Organic Chicken Liver and Coconut Butter Mousse with Sliced Bread

JPY 1,300

Country-style Pâté with Japanese Deer, Pasture-raised Pork, and Apricot

JPY 1,100

Beef Tripe Gratin

JPY 1,600

Today's Pasta

JPY 2,000

200g NZ Grass-Fed Pasture-Raised Beef Tenderloin Steak with Organic Awaji Onion Sauce

JPY 3,800

NZ Grass-Fed Beef Ribeye Steak 250g with Organic Awaji Onion Sauce

JPY 4,900

Grilled Bone-In Lamb Loin with Arabian Sauce 300g

JPY 3,800

Roasted Ezo deer thigh meat 200g with blueberry red wine sauce

JPY 3,600

Kyoto Nanatani Duck Roast Charcoal Roasted with Brown Sugar Balsamic Sauce

JPY 4,000

New Zealand Grass-Fed Beef Braised in Demi-Glace Sauce

JPY 3,600

Tiramisu

JPY 700

Homemade Pie with Organic Strawberry Mille-Feuille

JPY 1,300

Matcha Ice Cream

JPY 500

ORGANIC DRINKS [WINE]

Carefully selected by sommeliers! A natural wine that emphasizes everything from soil preparation to brewing, offering a rich drinking experience. Please feel free to ask sommeliers or nommeliers for recommendations.

BOTTLE

Sparkling wine, Champagne, white, red, rosé, cider, dessert, ... from 6,500 yen

Precio de mercado (consultar)

GRASS

・Sparkling wine (bottle fermentation)…1,500 yen and up ・Two types of white wine (light or full-bodied)…1,000 yen and up ・Two types of red wine (fruity or robust)…1,000 yen and up

Precio de mercado (consultar)

ORGANIC DRINKS [OTHER]

Organic Farming Beer

Crisp and light mouthfeel in a small bottle

JPY 1,000

Cider

Dry, light, slightly sparkling wine made from apples in a small bottle

JPY 1,800

Non-Alcoholic Wine

Pairs well with meals as it is not sweet, priced from 1,000 yen.

Precio de mercado (consultar)

Mineral Water

Natural mineral water (still and sparkling) created by the rich natural filtration system of New Zealand.

JPY 850

Lemon Soda

Refreshing organic lemon

JPY 1,000

Organic Cola

Easy to drink without being too unique

JPY 1,000

Grape Juice

Enjoyable in the mood of wine, both white and red

JPY 1,000

ORGANIC DRINKS [AFTER]

Digestif

Grappa, dessert wine from 1,500 yen

Precio de mercado (consultar)

Home Roasted Coffee

Fresh coffee roasted daily from organic green beans

JPY 700

Various Teas

Organic Darjeeling, Herbal Tea

JPY 600

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

VENISON by TERRA

Inglés

VENISON by TERRA

Japonés

VENISON by TERRA

Coreano

베니손 바이 테라

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-4805-9029

Dirección

Estación más cercana

Estación de Nishinakajimaminamigataa0.82 kmEstación de Juusoua0.89 kmEstación de Minamikataa0.89 km

Horario de apertura

domingo

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

Cerrado

jueves

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

sábado

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

11:30~14:30

(L.O.14:00)

Se aceptan reservas

17:30~22:30

(L.O.22:00)

Se aceptan reservas

Presupuesto

JPY 9.000

JPY 9.500

Métodos de pago

Se aceptan tarjetas (VISA, Master, JCB, AMEX, Diners ) No se acepta dinero electrónico Pago con código QR no disponible

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキング有り(提携無し)

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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VENISON by TERRA

1 a 28 de junio de 2026

A Blissful Dining Experience with Organic Excellence

Puntos destacados

Valoraciones

Reseñas

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

junio de 2026

junio de 2026

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