Mimizuku Nagoya Meieki

Mimizuku Year-End Party Course" is a course that allows you to fully enjoy our signature Robata-yaki dishes. This course is full of our signature dishes grilled over an open hearth, such as "seasonal sashimi assortment," "Robata-grilled prawns," and our signature dish "porchetta (chunks of meat)! Please use this course for various occasions such as company banquets, year-end parties, and banquets among friends.

We have prepared a course featuring our popular menu! We offer dishes grilled on the spot in the sunken hearth so that you can feel the freshness of freshly prepared dishes. We recommend this course for various occasions such as year-end parties, company banquets, celebrations, and drinking parties.

The "Mimizuku Tokuteki Course" is packed with our specialty dishes and seasonal ingredients. The most popular dish, "Lump of Meat Porchetta" and "One per person, grilled Hokkaido HOKKAIDO HOKKE" are both pleasing to the eye and the palate! and "Robata Grilled Hokkaido-Hokke (hokke from Hokkaido)," you will be able to enjoy a wide variety of dishes that are pleasing to the eyes as well as the palate. Please come to our restaurant for company banquets such as year-end parties, casual entertainment, celebrations, or a slightly extravagant drinking party.