KAMINARI BURGERS

The term 'Compere' means 'complete'. This is a very aromatic and voluminous burger made with all three types of patties and brought together with truffle cream.

A thick burger bursting with flavor, featuring two patties made from our proud black wagyu beef, special pickles, cheddar cheese, and finished with Madeira sauce.

A fragrant hamburger made with duck meat patty, homemade honey miso bacon, mashed potatoes, a fried egg, and a sweet and sour truffle sauce.

This is a hamburger inspired by French beef beer stew. The beer-braised onions, seasoned with several spices, create a flavor similar to Worcestershire sauce, making it a well-balanced hamburger.

A lightning patty based on Wagyu beef, combined with homemade miso bacon and a fried egg, plus caramelized burdock, all brought together with a sharp teriyaki sauce and homemade mayonnaise without oil. This is the new era of teriyaki burgers.

This is a traditional burger made with a special bun and a patty based on black-haired Wagyu beef. The deliciousness expands even further by combining various toppings.

This is a vegetarian burger made without animal ingredients. It is enhanced with homemade spicy ketchup and cashew cheese for richness and flavor. A satisfying burger even without meat.

Luxuriously sliced Texas-style BBQ wagyu tongue, topped on a juicy thunder patty. The truffle-scented red wine sauce enhances the rich and deep umami flavor. This is a limited-time special burger that allows you to fully enjoy the taste of premium selected wagyu.