Tinun Kawasaki Dice Store

10th (Monday) Regular Menu 11th (Tuesday) Weekend and Holiday Menu *No Lunch Buffet 12th (Wednesday) Regular Menu 13th (Thursday) Weekend and Holiday Menu *No Lunch Buffet 14th (Friday) Weekend and Holiday Menu *No Lunch Buffet 15th (Saturday) Weekend and Holiday Menu *No Lunch Buffet 16th (Sunday) Weekend and Holiday Menu *No Lunch Buffet

A twist on the beloved Som Tam from Thai street vendors, made with summer vegetables and corn. This dish features a crunchy texture, natural sweetness, and a spicy sauce that leaves you wanting more.

The popular chilled Tom Yum noodles from Teinun have evolved further under the supervision of Aizawa Penshi! The rich soup has a perfect balance of richness and acidity, and the freshness of summer vegetables matches exquisitely. One bite will make you fall in love with summer. This bowl has been crafted to perfection. You can choose the type of noodles: 1. Chinese Noodles (Bamee) 2. Thin Rice Noodles (Senlek)

Talee Pad Tom Yum brings out the umami of seafood with the rich aroma of various herbs.

Recommended Thai-style ginger stir-fry for those who are not good with spicy food; 'Moo Pad King' pork ginger stir-fry 850 yen

Moo Palow, the aroma of star anise is irresistible! Tender Thai style braised pork.

・Stir-fried chicken gapao 'Pad Gapao Gai' 950 yen・Stir-fried pork gapao 'Pad Gapao Moo' 950 yen・Stir-fried seafood gapao 'Talay Pad Bai Gapao' 1100 yen 'Gapao' refers to Thai holy basil. It has a unique refreshing aroma and accent in stir-fried dishes with a spicy seasoning. It is an essential herb in Thai cuisine.

"Gapao" refers to Thai holy basil. It adds a unique refreshing aroma and accent to stir-fried dishes with a spicy seasoning. It is an essential herb in Thai cuisine.

Chicken in lemon sauce

I really want to eat fresh spring rolls! Popular fresh spring rolls! Packed with vegetables for a vitamin and mineral charge! 2P

Water dumplings

Egg omelette with minced pork

Thai fish cakes

Fluffy deep-fried shrimp paste

Fried fish with spicy sauce

Deep-fried shrimp with garlic flavor

Fried pork with garlic flavor

Crispy fried chicken skin

Fried chicken

Tom Yum Fried Spring Rolls

Spicy and sour shrimp soup, Tom Yum Goong is considered one of the world's three great soups. The spiciness is complemented by herbs and acidity, creating a perfect balance of spicy, sweet, sour, and herbal flavors, allowing you to enjoy all the delicious aspects of this enchanting Thai dish. In addition to Tom Yum Goong, essential Thai herbs such as 'Kha (Thai ginger)' and 'Bai Makrut (kaffir lime leaves)' have antioxidant properties that are dozens of times more potent than beta-carotene and are known to have anti-cancer effects, as found in joint research between Thailand and Japan. It has also been shown that these components can have cancer-suppressing effects even in relatively small amounts, making Tom Yum Goong, rich in other vitamins, a healthy dish that is gentle on the body.

Tom Yum Goong (for 1 person) S size 850 yen

A warming soup made with chicken and coconut milk, infused with Thai ginger 'kha'. The spiciness is not too intense, making it a recommended soup for beginners with its distinctly Thai flavor.

Gapao is a home-cooked taste of Thailand. It is made with various ingredients. This is a special Gapao rice made luxuriously with shrimp.

Gapao refers to holy basil. Stir-fried pork mince with gapao on rice is 1050 yen. When stir-fried with gapao, chili, and special sauce, various ingredients become delicious. Please enjoy it while mixing with a fried egg.

Thai chicken rice

Shrimp fried rice with fish sauce flavor, a classic Thai taste that you will crave regularly

Garlic Fried Rice

Tom Yum Fried Rice

Red curry with chicken and bamboo shoots, the spiciness derived from red chili is slightly milder compared to green curry. It is one of the flavors typical of Thai cuisine, often used in stir-fry seasoning.

A deep flavor of chicken and eggplant in green curry, harmonizing the stimulating spiciness from green chili and the mildness of coconut milk.

A Thai stir-fried rice noodle dish with a sweet and sour flavor, popular among women! The noodles used are medium-thin rice noodles called 'Sen Lek'.

Spicy thick noodle stir-fried beef noodle 'Mao' means drunk in Thai. It has a drunken stir-fried spiciness! The noodles are made from extra thick rice noodles 'Sen Yai'.

Thai soy sauce flavored thick rice noodles stir-fried with a gentle flavor. The noodles are made from very thick rice noodles called 'Sen Yai'.

Thai Suki spring noodle bowl version of the Thai shabu-shabu hot pot 'Thai Suki' with plenty of meat, vegetables, and seafood. Please enjoy by dipping into the accompanying Thai Suki sauce little by little. The noodles are made from spring noodles.

① Chinese Noodles 'Bamee' ② Thin Rice Noodles 'Senlek' ③ Glass Noodles 'Wun Sen' - Extra Noodles...240 yen - Large Noodle Serving...200 yen

Tom Yum noodles / Original Teenuan Tom Yum noodles with char siu!

Tom Yum noodles with shrimp, a tangy and savory flavor that is addictive!

This is a Thai street noodle dish with a hint of spiciness, sourness, and sweetness from cabbage, along with a subtle seafood flavor.

Light Thai soy sauce noodles

Kuy Teow Green Curry Sweet

Jasmine rice (small) 200 yen, cilantro on a separate plate 200 yen, char siu 280 yen, spiciness increase 200 yen

Soft shell crab with fluffy egg curry stir-fried with plenty of crab flavor! Rich! Fluffy crab egg stir-fry. Using soft shell crab that can be eaten whole.

Stir-fried soft shell crab with black pepper

Stir-fried Water Spinach

Stir-fried chicken with cashew nuts

Seafood Stir-Fried Vermicelli

A classic dish from the northeastern region of Thailand 'Isaan' towards Laos. It is made with an abundance of herbs and finished with a spicy kick. Roasted jasmine rice powder 'Khao Kua' adds a fragrant secret flavor. This dish is essential for celebratory occasions in Thailand. Its exciting spiciness pairs well with beer.

Spicy minced chicken salad with herbs

Spicy minced pork salad with herbs

Spicy Glass Noodle Salad

Spicy mixed grilled pork

Pakchee Salad

Som Tum is a traditional dish from the Isaan region of Thailand made with shredded green papaya, chili, garlic, lime, and fish sauce, which are pounded together in a mortar called a 'klok' to blend the flavors. Green papaya is rich in digestive enzymes and, since it is not cooked with heat, retains its vitamins. It is oil-free, making it popular among women who care about beauty and health in Thailand.

Green Papaya Salad

Enjoy it with steamed sticky rice and Som Tum! Khao Niew is essential for Som Tum! Roll it with your hands and put it in your mouth. It is eaten together with Som Tum and Gai Yang (roast chicken).

Chicken grilled to perfection with a special spicy herb sauce!

■Choose your main + mini gapao + spicy vermicelli salad yam woonsen + tapioca ■You can choose your favorite flavor for the street noodles A, Tom Yum Noodles with Pork, the original Tinun's Tom Yum Ramen ★★ The sourness and umami in the spiciness will become addictive!! B, Light Thai Soy Sauce Noodles, Fish Sauce Taste Soup Noodles, a clear soup with a pleasant aroma of nam pla. Not spicy, light flavor C, Healthy Noodles with Fresh Cilantro and Ground Pork ★ Kuay Teow Chan Noi Noodles D, Thai Style Dry Mixed Noodles Kuay Teow Haeng E, Green Curry Ramen Kuay Teow Gaeng Kiew Wan F, Thai Fried Rice Noodles Pad Thai ■You can also choose the type of noodles ① Chinese Noodles 'Bamee' ② Thin Rice Noodles 'Sen Lek' ③ Vermicelli 'Woon Sen' - Extra noodles available... each 240 yen

■Choose a main dish + mini glass noodle salad Yum Woon Sen + light vegetable soup + sweet tapioca included■Please choose one main dish. Each large serving... 200 yen G, stir-fried minced chicken with basil on rice Gai Pad Krapow H, Khao Man Gai Thai chicken rice I, green curry with chicken and eggplant served with jasmine rice Gaeng Kiew Wan, a deep flavor harmonized with the spiciness of green chili and coconut milk J. shrimp fried rice Khao Pad Kung, a mild and gentle flavor. Jasmine rice is the best match for fried rice K, Tom Yum fried rice Khao Pad Tom Yum

・Jasmine rice (small)‥200 yen・Coriander on a separate plate…200 yen・2 shrimp…300 yen・Steamed chicken…380 yen・Sakura shrimp‥160 yen・Crushed peanuts…160 yen・Boiled bean sprouts‥120 yen・Red chili pepper…200 yen・Fried egg‥200 yen・Char siu‥280 yen

This is a special price for just one drink. The second drink will be at the regular price. [Drink Set] You can choose from the following: Coca-Cola, Ginger Ale, Iced Oolong, Iced Jasmine, Mango Juice, Lychee Juice, Guava Juice, Orange Juice +300 yen.

Special price for just one cup. The second cup will be at the regular price plus 500 yen.

Chicken Rice

Non-spicy Thai soy sauce ramen

You can choose one type you like: Mango Juice, Guava Juice, Orange Juice

Mango pudding, a smooth and refreshing sweetness after spicy Thai dishes.

Mango Pudding & Coconut Ice Cream

Coconut-flavored Thai ice cream with clashed peanuts

Tapioca in Coconut Milk 'Sa-Ku-Naam-Gadi' Thai classic tapioca coconut milk

Coconut Ice Cream in Tapioca Coconut Milk. I want to eat both! A separate stomach for a greedy dessert♪

Thai Coconut Rice Custard 'Kanom Tuai' made in a cute dish specially designed for it. Enjoy the harmony of two layers.

Thai Egg Custard 'Kanom Moken' *The image is for reference only. The presentation may vary. This taro pudding is very popular in Thailand! It has a moderate sweetness, making it perfect for after a meal. The sweet aroma, similar to vanilla, comes from the boiled 'Pandan Leaf', which is the reason for its popularity.

Kanom Mo Kaeng & Coconut Ice Cream, a greedy dessert for a separate stomach♪

Banana in Sweet Sticky Rice wrapped in banana leaves and steamed, a dessert made with sweetened Thai sticky rice cooked with coconut milk, filled with taro, and steamed while wrapped in banana leaves to infuse the aroma.