Kyoto wagyu roast beef restaurant
京都ローストビーフ大野 新京極店
| L | M | M | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A specialty shop for melt-in-your-mouth wagyu roast beef bowls
Évaluation
Japan Évaluations des utilisateurs3.27(1 avis)Avis
Menu
Wagyu beef is finely marbled, and the fat melts and glistens at room temperature. When you put it in your mouth, it melts and the aroma of the meat spreads. The amount of meat is 2.0 times that of the medium size.
Wagyu beef is finely marbled, and the fat melts and glistens at room temperature. When you put it in your mouth, it melts and the aroma of the meat spreads. The amount of meat is 1.5 times that of the medium size.
Wagyu beef is finely marbled, and the fat melts and glistens at room temperature. When you put it in your mouth, it melts and the aroma of the meat spreads.
It is more refreshing than Wagyu beef and has a lighter aroma. Recommended for those who like light meat.
It is more refreshing than Wagyu beef and has a lighter aroma. Recommended for those who like light meat. The amount of meat is 1.5 times that of M size.
It is more refreshing than Wagyu beef and has a lighter aroma. Recommended for those who like light meat. The amount of meat is 2.0 times that of M size.
Roast beef made with A4 rank or higher black wagyu beef. Size M. Comes with pickles, soup, and condiments, and free large rice.
You can add more meat!
M size. Comes with pickles, soup, and condiments. Free large rice.
You can add more meat!
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