Kyoto wagyu roast beef restaurant

Wagyu beef is finely marbled, and the fat melts and glistens at room temperature. When you put it in your mouth, it melts and the aroma of the meat spreads. The amount of meat is 2.0 times that of the medium size.

Wagyu beef is finely marbled, and the fat melts and glistens at room temperature. When you put it in your mouth, it melts and the aroma of the meat spreads. The amount of meat is 1.5 times that of the medium size.

Wagyu beef is finely marbled, and the fat melts and glistens at room temperature. When you put it in your mouth, it melts and the aroma of the meat spreads.

It is more refreshing than Wagyu beef and has a lighter aroma. Recommended for those who like light meat.

It is more refreshing than Wagyu beef and has a lighter aroma. Recommended for those who like light meat. The amount of meat is 1.5 times that of M size.

It is more refreshing than Wagyu beef and has a lighter aroma. Recommended for those who like light meat. The amount of meat is 2.0 times that of M size.