Jirokutei, Yellow Cherry Blossom

Inside a large showcase, numerous bottles are lined up closely together. Such a diverse selection is unique to being directly managed by the brewery. While it's enjoyable to compare different types of sake, it's also a delight to taste the same sake at different temperatures. Please take the opportunity to fully appreciate the charm of sake that can be proudly presented to the world!

Japanese sake is classified in various ways, but at our shop, we introduce it in seven categories based on flavor. If you prefer a refreshing taste, choose the crisp variety; if you want to enjoy a rich aroma, go for the mellow one. For those who are getting tired of regular sake, we also recommend aged sake, which offers a deep and robust flavor. We also introduce dishes that pair perfectly with each type. Please take a look!

We also recommend our monthly sake delivered directly from the recommended breweries. Enjoy the flavors of the season!

A drink with a crisp and light mouthfeel, and a sharp dry taste. It is said to pair well with light dishes, such as those with a salty flavor. Recommended menu items to enjoy with it include seasonal salt koji vegetable platter and shichirin grilled dishes.

A junmai sake with a rice polishing ratio of 65%. It has a light and refreshing taste, yet a solid umami flavor, with a clean finish characteristic of authentic dry sake. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 16% Rice Polishing Ratio: 65% Recommended Serving: Warmed; One cup 470 yen; Two cups 810 yen

A dry sake that adopts a five-step brewing process to enhance the fermentation of sake yeast. By using the unique yeast 'Kizakura Dry Yeast' from Kizakura, it achieves a refreshing and crisp mouthfeel, with a light and spreading umami flavor. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Ordinary Sake Sake Meter Value: +4 Alcohol Content: 14% Recommended Drinking Method: Hot Sake; 180ml 290 yen; 360ml 490 yen

Uses the ideal variety 'Gohyaku Mangoku' for koji rice. It is a sake with a gentle, deep aroma and a sharp, dry taste. It features a refreshing aftertaste while feeling a solid umami. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai sake Sake meter value: +4 Alcohol content: 16 degrees Recommended way to drink: warm at 180ml for 390 yen, 360ml for 690 yen

A drink that has a crisp and light mouthfeel while allowing a mellow sweetness to be felt. It is recommended for dishes that simply enjoy the umami of the ingredients. Suggested menu items to pair with it include: Asazuke Saba Heshiko (lightly pickled mackerel), Niboshi Dengaku (two-color grilled rice cake), and a selection of Kyoto pickles.

Using 'Awase Koji' that enhances the deliciousness of the meal, we have fully extracted the umami of the rice. Please enjoy the 'refreshingly mellow' taste that never gets boring. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Ordinary sake Sake meter value: +1.2 Alcohol content: 14% Recommended way to drink: Hot sake 180ml 290 yen 360ml 490 yen

This is a sake that has been slowly fermented at low temperatures, resulting in a rich flavor. It has a modest yet high-quality refreshing aroma. Its light mouthfeel and smooth umami expansion are its characteristics. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Sake Meter Value: -1 Alcohol Content: 14% Recommended Serving: Hot Sake 180ml 390 yen 360ml 690 yen

With an alcohol content of 10 degrees, this junmai ginjo sake is slightly lower in alcohol compared to regular sake, featuring a fruity aroma, gentle sweetness, and a light taste. It is a gentle sake that is perfect for those trying sake for the first time, even if they are not very familiar with it. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: -9 Alcohol Content: 10 degrees Rice Polishing Ratio: 60% Recommended Serving: Room temperature 180ml 590 yen 360ml 890 yen

Original sake from Kyoto Prefectural University! It features a fruity ginjo aroma reminiscent of bananas and apples, and its smooth and refreshing taste is perfect for Japanese cuisine. It is also recommended for those trying sake for the first time! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Ginjo Sake Alcohol content: 16% Rice polishing ratio: 60% 90ml 390 yen 150ml 690 yen 250ml 990 yen

Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Ginjo Sake

This sake is characterized by its refreshing and light mouthfeel, along with a well-balanced flavor. It pairs easily with any dish and can be enjoyed in a crisp manner. Recommended menu items to enjoy with it include Kyoto-style potato salad, assorted deep-fried skewers, and seasonal nanbanzuke.

By carefully finishing the fermentation, we have brought out the rich and mellow flavor of the rice. It features a clean aftertaste and a subtly fragrant fruity aroma that is calm and moist. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Sake Sake Meter Value: +0 Alcohol Content: 15% Rice Polishing Ratio: 65% Recommended Drinking Method: Room temperature, slightly warmed 180ml 500 yen 360ml 840 yen

Using carefully selected raw rice, we create high-quality rice koji with great attention to detail. It features a gentle and calming aroma, a well-balanced taste of acidity and sweetness, and a soft umami. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Honjozo Sake Sake Meter Value: ±0 Alcohol Content: 16% Polishing Ratio: 65% Recommended Drinking Method: Warmed to 180ml for 390 yen, 360ml for 690 yen

A fragrant and full-bodied drink with a crisp dry finish. It is said that dry drinks pair well with dishes that have a salty flavor, but among them, Rich Dry is recommended for dishes with a rich umami flavor. Suggested menu items to enjoy with it include: Okudamba Chicken with Salt Koji, Braised Pork Belly, and Natural Sea Bream Head Stew.

Carefully crafted with the famous water 'Fushimizu' and delicious rice 'Koshihikari'. It has a rich umami and exudes a vibrant aroma. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Sake Sake Meter Value: +3 Alcohol Content: 14% Rice Polishing Ratio: 70% Recommended Drinking Method: Room temperature, slightly warmed 180ml 390 yen 360ml 690 yen

This is a pure rice ginjo sake made with 100% sake rice 'Shuku' born in Kyoto. It is a premium dry sake that you want to drink on a day when something good happens, enjoying the unique smoothness of 'Shukumi' and the deliciousness and richness of the rice. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Pure Rice Ginjo Sake Sake Meter Value: +2 Alcohol Content: 16% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled, or slightly warmed 180ml 590 yen 300ml 890 yen

Just as the works of the great Kitauji Rosan shine with a rich personality, this sake also conveys the maker's steadfast beliefs. It offers an endlessly deep and rich flavor and aroma. Made with 100% of the legendary sake rice 'Shuku' that has been revived in Tango and Tanba. Origin: Kyoto Prefecture Manufacturer: Higashiyama Sake Brewery Type: Special Junmai Sake Alcohol content: 15% Rice polishing ratio: 60%

A sake with a rich aroma and full-bodied taste, featuring a mellow sweetness and umami. It is said to pair well with creamy dishes and those rich in sweetness and umami. Recommended menu items to enjoy together include creamy cheese mixed with sweet potatoes, braised beef tendon, and grilled rock salt flounder.

The preparation of moto (starter) is an important process that determines the flavor of sake. The 'Namako-type Yamahai moto' is brewed using a traditional method, taking a full month to slowly and carefully cultivate vigorous yeast. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Sake Meter Value: ±0 Alcohol Content: 15% Recommended Drinking Methods: Chilled, Slightly Warm, Hot 120ml 390 yen 360ml 690 yen

Using the highest quality sake rice 'Yamada Nishiki' and the traditional 'Kimoto-style Yamahai sake mother', it was brewed over a period of two months. This sake has a 'noble aroma' and 'strong umami' unique to Yamada Nishiki. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Special Junmai Sake Sake Meter Value: ±0 Alcohol Content: 15% Rice Polishing Ratio: 65% Recommended Drinking Method: Chilled, Warmed 180ml 590 yen 300ml 890 yen

"Konteki" is a special junmai sake made from 100% 'Yamada Nishiki'. The 'Kon' in 'Konteki' is a combination of the characters for 'earth' and 'to grow', symbolizing the earth that nurtures all living things. It carries the meaning of a drop from the earth. Origin: Kyoto Prefecture Manufacturer: Higashiyama Sake Brewery Type: Special Junmai Sake Sake Meter Value: ±0 Alcohol Content: 15-16 degrees Rice Polishing Ratio: 60%

This is a genuine nigori sake that offers a robust drinking experience typical of junmai sake, along with the fresh flavor unique to nigori sake. Specially shipped for export only to Jiroku-tei! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Nigori Sake

Daiginjo is characterized by its elegant aroma. It is said to be the pinnacle of sake. You can enjoy its smooth and clear quality. Recommended dishes to pair with it include various sashimi and toroyuba sashimi.

Made with 100% of the famous water from Kyoto, 'Fushimizu', and the highest quality sake rice, 'Yamada Nishiki'. This junmai daiginjo sake has a fruity and elegant ginjo aroma, along with the inherent umami of the rice. Please enjoy it slowly during special moments or on weekends. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Daiginjo Sake Sake Meter Value: +1 Alcohol Content: 16% Polishing Ratio: 50% Recommended Serving: Room temperature, slightly warmed 90ml 390 yen 150ml 690 yen 250ml 990 yen

Using the high-quality sake rice 'Yamada Nishiki', polished carefully for 72 hours to a rice polishing ratio of 35%, it is soaked and steamed with strict time management. It features a soft and gorgeous floral aroma. It has a smooth mouthfeel and a rich flavor that spreads in the mouth. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Daiginjo Sake Sake Meter Value: ±0 Alcohol Content: 17% Rice Polishing Ratio: 35% Recommended Drinking Method: Chilled, Room Temperature 90ml 690 yen 150ml 990 yen 250ml 1,690 yen

A limited sake that can only be enjoyed at our directly managed store! This sake has won a gold medal at the National New Sake Competition. It has perfect volume, impact, and sharpness. It is a drink that we can confidently recommend. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Daiginjo Sake

A limited sake that can only be enjoyed at partner stores! 100% Yamadanishiki Daiginjo. The rice polishing ratio is 35%, showcasing the skill of the toji (master brewer)! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Daiginjo sake

This is a Junmai Daiginjo sake made by carefully polishing 'Yamada Nishiki' over time and fermenting it at low temperatures using traditional handcrafting techniques passed down by the toji (master brewer). Enjoy its rich aroma and deep flavor. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Junmai Daiginjo Sake Sake Meter Value: +3 Alcohol Content: 17% Rice Polishing Ratio: 35% Recommended Drinking Method: Room Temperature 150ml 1,590 yen 250ml 2,690 yen

Aged sake, which is matured over a long period, has many robust and flavorful varieties. It is a drink that we highly recommend trying, especially for those who have grown tired of regular sake. Suggested dishes to enjoy with it include: Japanese-style roast beef made with black wagyu, secret aged sake steamed sea bream, and homemade pickled plums.

A rare item that has been carefully aged for ten years! This cup allows you to experience the unique, plump flavor of aged sake. There are even those who become addicted to aged sake after trying this drink! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Daiginjo Sake

Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Type: Ginjo Sake

If you're unsure which sake to choose, please enjoy the omakase set that offers three recommended types for the day! We will serve a balanced selection of various types of sake. *Each 60ml / served chilled / with softening water included.

Recommended for those who have not had much sake and want to try various types to understand the differences. We have prepared a set that allows you to compare three types: Daiginjo, Junmai, and Nigori sake! *Each 60ml / Served chilled / Includes softening water

Daiginjo, said to be the pinnacle of sake! It features a crisp taste and a fruity, elegant aroma. The tasting set includes three types: award-winning sake, long-term stored sake, and Daiginjo Shizukudori! *Each 60ml / served chilled / with softening water

Higashiyama Sake Brewery specializes in brewing only specifically designated sake within the Kizakura Group. Their sake is truly worthy of being called a 'masterpiece of craftsmanship.' We have prepared a set that allows you to compare three types: Kondai, Rosanjin, and Kanjin! *Each 60ml / served chilled / with softening water

275ml 450 yen, 425ml 610 yen, 500ml 700 yen

A beer that uses 15% of the recommended sake rice, Yamada Nishiki, with a light drinking mouthfeel. 275ml 430 yen, 425ml 630 yen, pitcher 2,410 yen.

This is a beer made with sake yeast, an original from Kizakura. It has a mellow richness and aroma! 275ml 430 yen, 425ml 630 yen, pitcher 2,410 yen

The fragrant aroma of roasted malt and the bitterness of hops are exquisitely balanced. 275ml 430 yen, 425ml 630 yen, pitcher 2,410 yen

RecommendationRevived from the "Emmer wheat" cultivated in ancient Egypt and brewed with underground water. 330ml bottle.

A sparkling beverage brewed with 'yuzu' and 'coriander' as secondary ingredients. Fruity with a unique taste and aroma. 330ml bottle

A high-alcohol beer in a 330ml bottle brewed with the mythical ancient Egyptian wheat 'Pyramidale' and caramel malt, in a reddish-brown color.

Features a refreshing acidity and the deliciousness of barley! 330ml bottle

A sparkling sake brewed using black soybeans from Tamba Sasayama. The fragrant flavor of black soybeans is its charm. 330ml bottle

Sake / Yuzu Liqueur / Plum Wine

This is a genuine shochu that utilizes the original flavor of rice and the techniques of sake brewing. Our mixing ratio is set to 6:4 (shochu:water), which is considered to be the most delicious. *On the rocks / Watered down / Hot water mix glass 390 yen 720ml 2,600 yen

※On the rocks / Watered down / Hot water mix Glass 450 yen Bottle 2,600 yen

※Rock / Watered / Hot Watered Glass 490 yen Bottle 2,800 yen

※On the rocks / Watered down / Hot water mixed glass 490 yen Bottle 3,000 yen

※On the rocks / Watered down / Hot water mix Glass 490 yen Bottle 3,000 yen

500ml

A mellow and sweet plum wine. *On the rocks / Soda mix / Hot water mix 90ml

Junmai sake with slight carbonation 300ml

Junmai sake with slight carbonation 300ml

Not sweet, full of the flavor of sake, 300ml

Recommended Lemon / Yuzu / Kyoho Grape / Uji Tea / Mango / White Peach Grated / *Sweet Sake is also available. Each variety +20 yen

Various types 580 yen; Nigori Squash (Nigori Sake + Ginger Ale); Hikaru Genji (White Peach + Nigori Sake + Soda); Murasaki Shikibu (Grape + Nigori Sake + Calpis + Soda); Ono no Komachi (Yuzu + Nigori Sake + Tonic + Soda)

Kizakura Beer + Cassis

Kizakura beer + ginger ale

Kizakura beer + tomato juice

・Gin and Tonic ・Moscow Mule

・Cassis Soda・Cassis Orange・Fuzzy Navel・Peach Fizz・Shanghai Peach・Plum Wine Ginger・Plum Wine Oolong・Plum Wine Orange

・Amazake Squash (Amazake + Ginger Ale) ・Nagori Yuki (White Peach + Amazake + Soda) ・Konayuki (Uji Tea + Amazake + Milk) ・Setsugekka (Mango + Amazake + Calpis + Milk)

Kyoto Fushimi has long been blessed with high-quality underground water, as it was once referred to as 'Fushimizu.' At the Gokō Shrine, the deity of Fushimi, there is a wonderful spring called Gokō Water, which was selected as the first in the 'Japan's Famous Water Selection.' The source of 'Fushimizu' is from the same aquifer as this 'Gokō Water of Fushimi.' Even today, Kizakura utilizes this underground water for sake brewing.

Lemon Squash / Yuzu Tonic / White Peach Oolong / White Peach Orange / Mango Squash / Mango Orange / Uji Tea Oolong

Ginger Ale / Oolong Tea / Orange Juice / Grapefruit Juice

This is a standard all-you-can-drink plan featuring a selection of classic beverages. 【Beer】 Draft beer, bottled beer (Asahi Super Dry) 【Sake】 Nama moto Yamahai chilled sake / hot sake 【Shochu】 Sweet potato, barley, rice on the rocks / with water / with hot water 【Highball】 【Plum wine】 On the rocks / with water / with hot water / with soda 【Cocktails】 Cassis orange / cassis soda / cassis oolong / fuzzy navel / Shanghai peach / peach fizz / gin and tonic / gin buck / Moscow mule / vodka tonic 【Sours】 Yuzu / lemon / lime / Calpis / white peach / grape / mango / pomegranate / Uji tea / white grape 【Soft drinks】 Oolong tea / orange juice / yuzu soda / Calpis soda / lemon squash / Calpis water / ginger ale

In our recommended 120-minute premium plan, you can enjoy our pride, local beer from Kizakura! You can upgrade to the premium plan for an additional 500 yen (excluding tax) on the price of each all-you-can-drink course. 【Beer】 Draft beer, bottled beer (Asahi Super Dry) 【Local Beer】 Kura no Kaho, Alt, Yamada Nishiki Ale 【Sake】 Three types, chilled sake, hot sake 【Shochu】 Sweet potato, barley, rice on the rocks, with water, with hot water 【Highball】 【Plum Wine】 on the rocks, with water, with hot water, with soda 【Cocktails】 Cassis Orange, Cassis Soda, Cassis Oolong, Fuzzy Navel, Shanghai Peach, Peach Fizz, Gin and Tonic, Gin Buck, Moscow Mule, Vodka Tonic 【Sours】 Yuzu, Lemon, Lime, Calpis, White Peach, Grape, Mango, Pomegranate, Uji Tea, White Grape 【Soft Drinks】 Oolong Tea, Orange Juice, Yuzu Soda, Calpis Soda, Lemon Squash, Calpis Water, Ginger Ale

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