Daol Grill au charbon de bois (Myeongdong)

For the finest meat flavor and tender texture, aged for 7 days so you can taste pork belly like no other.

Daol marinated ribs, the signature dish made by grinding scallions, whole garlic and fruit to create an outstanding umami flavor!

This cut is characterized by the nutty flavor of Iberico fat and the juicy, bursting taste of the lean meat.

You can enjoy the chewy, nutty flavor of fresh beef brisket just as it is. We use only savory sesame oil seasoning pressed in-house.

Marinate chadolbagi (thinly sliced beef brisket) in a soy sauce-based sweet-and-salty seasoning, then quickly grill it over charcoal.

Black Angus CAB, top-grade beef, a high-quality flavor that blossoms like a flower, Premium Jin Galbi-sal

Beef rib meat marinated in soy sauce grilled over charcoal, bringing out a deep smoky aroma and rich meat juices

LA galbi aged in natural seasonings and grilled over charcoal—a flavor adults and children alike enjoy as a rice side dish or a drinking snack

The carefully selected ribs are properly scored and well-marinated in a special sauce, making them even more tender and delicious.

The buchaesal, the cut located below the ribs, is characterized by a rich meaty aroma and a chewy texture.

A++ Hanwoo sirloin, the pinnacle of flavor enhanced by charcoal fire, the fine marbling and texture of premium Hanwoo are outstanding.

Daol's secret seasoning added to domestic Hanwoo creates a premium marinated barbecue that, combined with natural charcoal, delivers exceptional flavor.

Made from the premium cut sirloin, it is tender yet pleasantly chewy, with a savory, nutty umami flavor that is exceptional.

Daol Seoul-style traditional japchae, a recommended Korean dish anyone can enjoy, featuring chewy glass noodles and a mild soy sauce flavor.

Daol Seoul-style traditional kimchi pancake, a recommended Korean dish enjoyed by everyone for its crispy texture and deep kimchi flavor.

Daol Assorted Grilled Mushrooms: a healthy menu recommendation at a Korean restaurant, lightly enjoyed with the fragrant flavor of charcoal-grilled mushrooms

Daol K-POP style steamed egg - soft and fluffy texture, a popular recommended dish enjoyed by people of all ages

Daol traditional-style stone pot bibimbap — a hearty Korean dish combining savory scorched rice and fresh vegetables. Popular menu item.

Seoul traditional-style kimchi stew — a hearty Korean dish recommended, with a deep, savory broth where kimchi and pork harmonize

Seoul-style traditional doenjang jjigae: a comforting home-cooked dish with a savory, nutty soybean paste broth combined with tofu and vegetables — recommended menu

Korean traditional mul-naengmyeon: cold noodle soup with broth simmered from Korean beef leg bones in a cauldron and containing Daol's special secret sauce.

Korean traditional bibim naengmyeon featuring naengmyeon broth made by simmering Hanwoo beef leg bones in a cauldron and Daol's special secret sauce.