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Chennai Cafe
Chennai Cafe Frisco
Dernières informations
Lively South Indian Buffet Experience
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Menu
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
Tomato soup prepared from freshly ground tomato with addition of South Indian spices.
Spicy soup prepared from mutton bone and is loaded spices.
spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs.
South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.
Spicy mashed potato balls dipped in a chick pea batter and deep fried.
One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.
Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix.
Batter fried paneer cubes spiced up in a traditional south Indian sauté mix.
Cashew crisps prepared by deep frying lightly battered vegetables julienne.
Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
Chicken cubes marinated in a mild savory mix and deep fried.
Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Full chicken leg qtr marinated in a special house mix and then deep fried.
Spicy meat balls made with ground goat meat together with south Indian spices and herbs.
Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India.
Half sliced boiled eggs dipped in a savory batter and deep fried.
Full nethli fish marinated in a special house mix and then deep fried.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.
Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.
Lentil donuts soaked in yogurt flavored with spices.
Lentil donuts soaked in tangy soup flavored with spices.
Lentil donuts soaked in sambar flavored with spices.
Steamed South Indian rice cakes made from fermented rice and black gram batter with masala species.
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented chilli and onion batter.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
South Indian rava (semolina) crepe made from fermented rice and black gram batter. (Please allow min 20 min prep time for Rava dosas).
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Rice cake and lentil donut in a value meal.
Rice crepe made from fermented rice and black gram batter with veg salna.
Rrice crepe made from fermented rice and black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and coconut milk.
Appam is a pancake made with fermented rice batter and veg gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
Rice crepe and lentil donut in a value meal. Rava Dosas & Uthappams not included.
South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan.
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (served with Rice or 3 Chappathis).
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (served with Rice or 3 Chappathis).
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
This is a delicious gravy made with coconut and mixed vegetables. (served with Rice or 3 Chappathis).
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (served with Rice or 3 Chappathis).
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (served with Rice or 3 Chappathis).
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (served with Rice or 3 Chappathis).
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (served with Rice or 3 Chappathis).
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.
Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
Rice mixed with coconut and flavored with a South Indian spicy saute.
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. served for Rice or Chappathi.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi.
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Lamb with inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Shrimp inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Butter egg curry has its unique flavor from the special spice mix used for cooking.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Spinach and fried Egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices.
This veg curry uses the traditional spicy South India masala mix for cooking.
This kofta curry uses the traditional spicy South India masala mix for cooking.
This paneer curry uses the traditional spicy South India masala mix for cooking.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served along with gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.
Flavorful mild kofta with ground spices and coconut milk.
Flavorful mild paneer with ground spices and coconut milk.
Flavorful mild curry with ground spices and coconut milk.
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style.
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis.
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis.
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis.
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis.
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India.
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method.
Semi gravy Chicken - Bone in Chicken with masala and spices.
Goat Dry Fry - Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation.
Goat Liver Fry - Goat Liver cubes cooked in with South Indian spices in a traditional way.
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Mild flavorful fish curry with bell peppers. (tilapia or Salmon).
Shrimp cooked with spices and black peppers to dry gravy.
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India.
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis.
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis.
Belonging to the Arcot region of Tamilnadu, this biriyani has its roots to the Arcot Nawab's palaces where it was developed and refined .The Nawabs were the regional kings of the Mugals, the briyani was introduced to the Nawabs by the Mugals and it had its transformation to meet the south Indian spicy, tangy pallet. Traditionally this biriyani is served with tangy egg plant gravy. (Katrikai thokku).
Rice mixed with chickenand flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with kuska (mutton) and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with egg and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Rice mixed with vegetables, indian species and flavored with a South Indian spicy sauté.
Rice mixed with egg fry, indian species and flavored with a South Indian spicy sauté.
Rice mixed with chicken, indian species and flavored with a South Indian spicy sauté.
Rice mixed with paneer, indian species and flavored with a South Indian spicy sauté.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.
Naan is a leavened, oven-baked flat-bread dish served with veg salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for above items.
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for above items.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and serve in plate.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and chick peas sauce.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides with chickpeas sauce.
Puri is an unleavened deep-fried Indian bread with yogurt and sliced potato.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Flavored salted butter milk.
Boiled milk and coffee powder an added sugar.
Boiled milk and coffee powder an added sugar.
Boiled milk, tea and masala powder an added sugar.
Sweet lassi is prepared by blending yogurt with water and adding sugar and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding salt and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mint and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mango and other spices to taste.
Lemon slice and water with ice add sugar.
Badam milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Rose milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Masala milk made from milk, cloves, cinnamon, cardamom, almonds, pistachios, saffron, pinch of pepper powder and flavourings or sweeteners.
Deep fried many fruits slices in a honey caramel.
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk.
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with spicy and potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee wit hsambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with spicy masala with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato with sambar and chutney.
Rice cake and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice cake and rice crepe in a value meal.
South Indian rice pancake made with Rice and Black gram batter with veg chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Juice is a liquid that is naturally contained in fruit. It can also refer to liquids that are flavored with these or other biological food sources.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a basam or almond.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a rose essences.
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee an added sugar.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee powder an added sugar.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. Boiled milk, tea and masala powder an added sugar.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and sweet. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and salt. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mint. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mango fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Mix veg butter masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional vegetables.
Vegetable Nilgiri is one of the most famous delicacy of Hyderabadi Cuisine, here vegetables are cooked with the unique paste of coconut and spices.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian in kadai.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies and vindaloo paste is widly accepted in America as the spiciest Indian.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Koftas consists of balls of minced or ground in tomato onion gravy recipes has its unique flavor from the special spice mix used for cooking.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served alongwith gravy.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad lamb curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad shrimp curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper.
Lamb pepper fry is a thick gravy which is loaded with spices and pepper.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Mutton curry uses the traditional spicy South Indian masala mix for cooking.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, lamb curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, shrimp curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries shrimp curry is mildly spiced and flavored by cooking with masala and coconut milk.
Egg marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Mutton marinated in yogurt and spices and then served in a tomato cream sauce.
Lamb marinated in yogurt and spices and then served in a tomato cream sauce.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce.
Egg - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Lamb - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Shrimp with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Spinach and fried egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried lamb chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Nilagiri egg curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri chicken curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri mutton curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri lamb curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri shrimp curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut chickens, Green peppers, onions, ginger, garlic, etc. stir fried in a spicy masala.
Assorted large cut mutton pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut lamb pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut shrimps, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Mix veg tikka masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Assorted large cut Paneers, Green peppers, coriander and mint leaves, etc. stir fried in a spicy masala.
Lamb curry uses the traditional spicy South Indian masala mix for cooking.
please order curry separately.
Leavened bread made in tandoor oven from refined wheat flour is popular in North and North West India. (please order curry separately).
Leavened bread made in tandoor oven is topped with minced garlic. (please order curry separately).
Leavened Bread made in tandoor oven is stuffed with minced onions. (please order curry separately).
Flat whole wheat or maida bread made on griddle is popular bread throughout India. (please order curry separately).
Layered bread made in griddle from refined wheat flour is more popular in South India. (please order curry separately).
Rice, 2 Chappathis, Sambar, Rasam, Kozhambu, Dhal, 2 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappathis, Chicken dish, Mutton dish, dhal, 1 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappaties, Fish dish, Shrimp dish, dhal, 1 Veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 3 Chappaties, 3 North indian veg dishes, Salad, appetizer, raitha, Appalam, Pickle& Desert, Onions and chilli.
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
Tomato soup prepared from freshly ground tomato with addition of South Indian spices.
Spicy soup prepared from mutton bone and is loaded spices.
spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs.
South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.
Spicy mashed potato balls dipped in a chick pea batter and deep fried.
One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.
Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix.
Batter fried paneer cubes spiced up in a traditional south Indian sauté mix.
Cashew crisps prepared by deep frying lightly battered vegetables julienne.
Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
Chicken cubes marinated in a mild savory mix and deep fried.
Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Full chicken leg qtr marinated in a special house mix and then deep fried.
Spicy meat balls made with ground goat meat together with south Indian spices and herbs.
Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India.
Half sliced boiled eggs dipped in a savory batter and deep fried.
Full nethli fish marinated in a special house mix and then deep fried.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.
Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.
Lentil donuts soaked in yogurt flavored with spices.
Lentil donuts soaked in tangy soup flavored with spices.
Lentil donuts soaked in sambar flavored with spices.
Steamed South Indian rice cakes made from fermented rice and black gram batter with masala species.
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented chilli and onion batter.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
South Indian rava (semolina) crepe made from fermented rice and black gram batter. (Please allow min 20 min prep time for Rava dosas).
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Rice cake and lentil donut in a value meal.
Rice crepe made from fermented rice and black gram batter with veg salna.
Rrice crepe made from fermented rice and black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and coconut milk.
Appam is a pancake made with fermented rice batter and veg gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
Rice crepe and lentil donut in a value meal. Rava Dosas Uthappams not included.
South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan.
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (served with Rice or 3 Chappathis).
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (served with Rice or 3 Chappathis).
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
This is a delicious gravy made with coconut and mixed vegetables. (served with Rice or 3 Chappathis).
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (served with Rice or 3 Chappathis).
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (served with Rice or 3 Chappathis).
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (served with Rice or 3 Chappathis).
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (served with Rice or 3 Chappathis).
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.
Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
Rice mixed with coconut and flavored with a South Indian spicy saute.
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. served for Rice or Chappathi.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi.
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Lamb with inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Shrimp inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Butter egg curry has its unique flavor from the special spice mix used for cooking.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Spinach and fried Egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices.
This veg curry uses the traditional spicy South India masala mix for cooking.
This kofta curry uses the traditional spicy South India masala mix for cooking.
This paneer curry uses the traditional spicy South India masala mix for cooking.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served along with gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.
Flavorful mild kofta with ground spices and coconut milk.
Flavorful mild paneer with ground spices and coconut milk.
Flavorful mild curry with ground spices and coconut milk.
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style.
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis.
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis.
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis.
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis.
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India.
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method.
Semi gravy Chicken - Bone in Chicken with masala and spices.
Goat Dry Fry - Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation.
Goat Liver Fry - Goat Liver cubes cooked in with South Indian spices in a traditional way.
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Mild flavorful fish curry with bell peppers. (tilapia or Salmon).
Shrimp cooked with spices and black peppers to dry gravy.
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India.
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis.
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis.
Belonging to the Arcot region of Tamilnadu, this biriyani has its roots to the Arcot Nawab's palaces where it was developed and refined .The Nawabs were the regional kings of the Mugals, the briyani was introduced to the Nawabs by the Mugals and it had its transformation to meet the south Indian spicy, tangy pallet. Traditionally this biriyani is served with tangy egg plant gravy. (Katrikai thokku).
Rice mixed with chickenand flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with kuska (mutton) and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with egg and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Rice mixed with vegetables, indian species and flavored with a South Indian spicy sauté.
Rice mixed with egg fry, indian species and flavored with a South Indian spicy sauté.
Rice mixed with chicken, indian species and flavored with a South Indian spicy sauté.
Rice mixed with paneer, indian species and flavored with a South Indian spicy sauté.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.
Naan is a leavened, oven-baked flat-bread dish served with veg salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for above items.
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for above items.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and serve in plate.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and chick peas sauce.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides with chickpeas sauce.
Puri is an unleavened deep-fried Indian bread with yogurt and sliced potato.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Flavored salted butter milk.
Boiled milk and coffee powder an added sugar.
Boiled milk and coffee powder an added sugar.
Boiled milk, tea and masala powder an added sugar.
Sweet lassi is prepared by blending yogurt with water and adding sugar and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding salt and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mint and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mango and other spices to taste.
Lemon slice and water with ice add sugar.
Badam milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Rose milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Masala milk made from milk, cloves, cinnamon, cardamom, almonds, pistachios, saffron, pinch of pepper powder and flavourings or sweeteners.
Deep fried many fruits slices in a honey caramel.
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk.
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle Desserts.
Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle Desserts.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with spicy and potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee wit hsambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with spicy masala with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato with sambar and chutney.
Rice cake and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice cake and rice crepe in a value meal.
South Indian rice pancake made with Rice and Black gram batter with veg chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Juice is a liquid that is naturally contained in fruit. It can also refer to liquids that are flavored with these or other biological food sources.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a basam or almond.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a rose essences.
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee an added sugar.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee powder an added sugar.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. Boiled milk, tea and masala powder an added sugar.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and sweet. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and salt. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mint. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mango fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Mix veg butter masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional vegetables.
Vegetable Nilgiri is one of the most famous delicacy of Hyderabadi Cuisine, here vegetables are cooked with the unique paste of coconut and spices.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian in kadai.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies and vindaloo paste is widly accepted in America as the spiciest Indian.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Koftas consists of balls of minced or ground in tomato onion gravy recipes has its unique flavor from the special spice mix used for cooking.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served alongwith gravy.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad lamb curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad shrimp curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper.
Lamb pepper fry is a thick gravy which is loaded with spices and pepper.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Mutton curry uses the traditional spicy South Indian masala mix for cooking.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, lamb curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, shrimp curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries shrimp curry is mildly spiced and flavored by cooking with masala and coconut milk.
Egg marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Mutton marinated in yogurt and spices and then served in a tomato cream sauce.
Lamb marinated in yogurt and spices and then served in a tomato cream sauce.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce.
Egg - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Lamb - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Shrimp with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Spinach and fried egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried lamb chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Nilagiri egg curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri chicken curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri mutton curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri lamb curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri shrimp curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut chickens, Green peppers, onions, ginger, garlic, etc. stir fried in a spicy masala.
Assorted large cut mutton pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut lamb pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut shrimps, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Mix veg tikka masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Assorted large cut Paneers, Green peppers, coriander and mint leaves, etc. stir fried in a spicy masala.
Lamb curry uses the traditional spicy South Indian masala mix for cooking.
please order curry separately.
Leavened bread made in tandoor oven from refined wheat flour is popular in North and North West India. (please order curry separately).
Leavened bread made in tandoor oven is topped with minced garlic. (please order curry separately).
Leavened Bread made in tandoor oven is stuffed with minced onions. (please order curry separately).
Flat whole wheat or maida bread made on griddle is popular bread throughout India. (please order curry separately).
Layered bread made in griddle from refined wheat flour is more popular in South India. (please order curry separately).
Rice, 2 Chappathis, Sambar, Rasam, Kozhambu, Dhal, 2 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappathis, Chicken dish, Mutton dish, dhal, 1 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappaties, Fish dish, Shrimp dish, dhal, 1 Veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 3 Chappaties, 3 North indian veg dishes, Salad, appetizer, raitha, Appalam, Pickle Desert, Onions and chilli.
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
Tomato soup prepared from freshly ground tomato with addition of South Indian spices.
Spicy soup prepared from mutton bone and is loaded spices.
spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs.
South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.
Spicy mashed potato balls dipped in a chick pea batter and deep fried.
One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.
Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix.
Batter fried paneer cubes spiced up in a traditional south Indian sauté mix.
Cashew crisps prepared by deep frying lightly battered vegetables julienne.
Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
Chicken cubes marinated in a mild savory mix and deep fried.
Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Full chicken leg qtr marinated in a special house mix and then deep fried.
Spicy meat balls made with ground goat meat together with south Indian spices and herbs.
Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India.
Half sliced boiled eggs dipped in a savory batter and deep fried.
Full nethli fish marinated in a special house mix and then deep fried.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.
Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.
Lentil donuts soaked in yogurt flavored with spices.
Lentil donuts soaked in tangy soup flavored with spices.
Lentil donuts soaked in sambar flavored with spices.
Steamed South Indian rice cakes made from fermented rice and black gram batter with masala species.
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented chilli and onion batter.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
South Indian rava (semolina) crepe made from fermented rice and black gram batter. (Please allow min 20 min prep time for Rava dosas).
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Rice cake and lentil donut in a value meal.
Rice crepe made from fermented rice and black gram batter with veg salna.
Rrice crepe made from fermented rice and black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and coconut milk.
Appam is a pancake made with fermented rice batter and veg gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
Rice crepe and lentil donut in a value meal. Rava Dosas Uthappams not included.
South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan.
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (served with Rice or 3 Chappathis).
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (served with Rice or 3 Chappathis).
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
This is a delicious gravy made with coconut and mixed vegetables. (served with Rice or 3 Chappathis).
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (served with Rice or 3 Chappathis).
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (served with Rice or 3 Chappathis).
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (served with Rice or 3 Chappathis).
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (served with Rice or 3 Chappathis).
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.
Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
Rice mixed with coconut and flavored with a South Indian spicy saute.
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. served for Rice or Chappathi.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi.
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Lamb with inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Shrimp inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Butter egg curry has its unique flavor from the special spice mix used for cooking.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Spinach and fried Egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices.
This veg curry uses the traditional spicy South India masala mix for cooking.
This kofta curry uses the traditional spicy South India masala mix for cooking.
This paneer curry uses the traditional spicy South India masala mix for cooking.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served along with gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.
Flavorful mild kofta with ground spices and coconut milk.
Flavorful mild paneer with ground spices and coconut milk.
Flavorful mild curry with ground spices and coconut milk.
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style.
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis.
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis.
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis.
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis.
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India.
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method.
Semi gravy Chicken - Bone in Chicken with masala and spices.
Goat Dry Fry - Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation.
Goat Liver Fry - Goat Liver cubes cooked in with South Indian spices in a traditional way.
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Mild flavorful fish curry with bell peppers. (tilapia or Salmon).
Shrimp cooked with spices and black peppers to dry gravy.
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India.
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis.
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis.
Belonging to the Arcot region of Tamilnadu, this biriyani has its roots to the Arcot Nawab's palaces where it was developed and refined .The Nawabs were the regional kings of the Mugals, the briyani was introduced to the Nawabs by the Mugals and it had its transformation to meet the south Indian spicy, tangy pallet. Traditionally this biriyani is served with tangy egg plant gravy. (Katrikai thokku).
Rice mixed with chickenand flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with kuska (mutton) and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with egg and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Rice mixed with vegetables, indian species and flavored with a South Indian spicy sauté.
Rice mixed with egg fry, indian species and flavored with a South Indian spicy sauté.
Rice mixed with chicken, indian species and flavored with a South Indian spicy sauté.
Rice mixed with paneer, indian species and flavored with a South Indian spicy sauté.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.
Naan is a leavened, oven-baked flat-bread dish served with veg salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for above items.
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for above items.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and serve in plate.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and chick peas sauce.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides with chickpeas sauce.
Puri is an unleavened deep-fried Indian bread with yogurt and sliced potato.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Flavored salted butter milk.
Boiled milk and coffee powder an added sugar.
Boiled milk and coffee powder an added sugar.
Boiled milk, tea and masala powder an added sugar.
Sweet lassi is prepared by blending yogurt with water and adding sugar and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding salt and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mint and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mango and other spices to taste.
Lemon slice and water with ice add sugar.
Badam milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Rose milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Masala milk made from milk, cloves, cinnamon, cardamom, almonds, pistachios, saffron, pinch of pepper powder and flavourings or sweeteners.
Deep fried many fruits slices in a honey caramel.
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk.
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle Desserts.
Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle Desserts.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with spicy and potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee wit hsambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with spicy masala with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato with sambar and chutney.
Rice cake and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice cake and rice crepe in a value meal.
South Indian rice pancake made with Rice and Black gram batter with veg chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Juice is a liquid that is naturally contained in fruit. It can also refer to liquids that are flavored with these or other biological food sources.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a basam or almond.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a rose essences.
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee an added sugar.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee powder an added sugar.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. Boiled milk, tea and masala powder an added sugar.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and sweet. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and salt. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mint. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mango fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Mix veg butter masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional vegetables.
Vegetable Nilgiri is one of the most famous delicacy of Hyderabadi Cuisine, here vegetables are cooked with the unique paste of coconut and spices.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian in kadai.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies and vindaloo paste is widly accepted in America as the spiciest Indian.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Koftas consists of balls of minced or ground in tomato onion gravy recipes has its unique flavor from the special spice mix used for cooking.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served alongwith gravy.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad lamb curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad shrimp curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper.
Lamb pepper fry is a thick gravy which is loaded with spices and pepper.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Mutton curry uses the traditional spicy South Indian masala mix for cooking.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, lamb curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, shrimp curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries shrimp curry is mildly spiced and flavored by cooking with masala and coconut milk.
Egg marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Mutton marinated in yogurt and spices and then served in a tomato cream sauce.
Lamb marinated in yogurt and spices and then served in a tomato cream sauce.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce.
Egg - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Lamb - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Shrimp with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Spinach and fried egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried lamb chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Nilagiri egg curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri chicken curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri mutton curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri lamb curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri shrimp curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut chickens, Green peppers, onions, ginger, garlic, etc. stir fried in a spicy masala.
Assorted large cut mutton pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut lamb pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut shrimps, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Mix veg tikka masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Assorted large cut Paneers, Green peppers, coriander and mint leaves, etc. stir fried in a spicy masala.
Lamb curry uses the traditional spicy South Indian masala mix for cooking.
please order curry separately.
Leavened bread made in tandoor oven from refined wheat flour is popular in North and North West India. (please order curry separately).
Leavened bread made in tandoor oven is topped with minced garlic. (please order curry separately).
Leavened Bread made in tandoor oven is stuffed with minced onions. (please order curry separately).
Flat whole wheat or maida bread made on griddle is popular bread throughout India. (please order curry separately).
Layered bread made in griddle from refined wheat flour is more popular in South India. (please order curry separately).
Rice, 2 Chappathis, Sambar, Rasam, Kozhambu, Dhal, 2 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappathis, Chicken dish, Mutton dish, dhal, 1 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappaties, Fish dish, Shrimp dish, dhal, 1 Veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 3 Chappaties, 3 North indian veg dishes, Salad, appetizer, raitha, Appalam, Pickle Desert, Onions and chilli.
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
Tomato soup prepared from freshly ground tomato with addition of South Indian spices.
Spicy soup prepared from mutton bone and is loaded spices.
spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs.
South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.
Spicy mashed potato balls dipped in a chick pea batter and deep fried.
One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.
Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix.
Batter fried paneer cubes spiced up in a traditional south Indian sauté mix.
Cashew crisps prepared by deep frying lightly battered vegetables julienne.
Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
Chicken cubes marinated in a mild savory mix and deep fried.
Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Full chicken leg qtr marinated in a special house mix and then deep fried.
Spicy meat balls made with ground goat meat together with south Indian spices and herbs.
Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India.
Half sliced boiled eggs dipped in a savory batter and deep fried.
Full nethli fish marinated in a special house mix and then deep fried.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.
Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.
Lentil donuts soaked in yogurt flavored with spices.
Lentil donuts soaked in tangy soup flavored with spices.
Lentil donuts soaked in sambar flavored with spices.
Steamed South Indian rice cakes made from fermented rice and black gram batter with masala species.
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented chilli and onion batter.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
South Indian rava (semolina) crepe made from fermented rice and black gram batter. (Please allow min 20 min prep time for Rava dosas).
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Rice cake and lentil donut in a value meal.
Rice crepe made from fermented rice and black gram batter with veg salna.
Rrice crepe made from fermented rice and black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and coconut milk.
Appam is a pancake made with fermented rice batter and veg gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
Rice crepe and lentil donut in a value meal. Rava Dosas & Uthappams not included.
South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan.
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (served with Rice or 3 Chappathis).
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (served with Rice or 3 Chappathis).
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
This is a delicious gravy made with coconut and mixed vegetables. (served with Rice or 3 Chappathis).
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (served with Rice or 3 Chappathis).
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (served with Rice or 3 Chappathis).
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (served with Rice or 3 Chappathis).
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (served with Rice or 3 Chappathis).
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.
Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
Rice mixed with coconut and flavored with a South Indian spicy saute.
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. served for Rice or Chappathi.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi.
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Lamb with inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Shrimp inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Butter egg curry has its unique flavor from the special spice mix used for cooking.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Spinach and fried Egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices.
This veg curry uses the traditional spicy South India masala mix for cooking.
This kofta curry uses the traditional spicy South India masala mix for cooking.
This paneer curry uses the traditional spicy South India masala mix for cooking.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served along with gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.
Flavorful mild kofta with ground spices and coconut milk.
Flavorful mild paneer with ground spices and coconut milk.
Flavorful mild curry with ground spices and coconut milk.
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style.
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis.
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis.
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis.
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis.
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India.
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method.
Semi gravy Chicken - Bone in Chicken with masala and spices.
Goat Dry Fry - Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation.
Goat Liver Fry - Goat Liver cubes cooked in with South Indian spices in a traditional way.
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Mild flavorful fish curry with bell peppers. (tilapia or Salmon).
Shrimp cooked with spices and black peppers to dry gravy.
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India.
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis.
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis.
Belonging to the Arcot region of Tamilnadu, this biriyani has its roots to the Arcot Nawab's palaces where it was developed and refined .The Nawabs were the regional kings of the Mugals, the briyani was introduced to the Nawabs by the Mugals and it had its transformation to meet the south Indian spicy, tangy pallet. Traditionally this biriyani is served with tangy egg plant gravy. (Katrikai thokku).
Rice mixed with chickenand flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with kuska (mutton) and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with egg and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Rice mixed with vegetables, indian species and flavored with a South Indian spicy sauté.
Rice mixed with egg fry, indian species and flavored with a South Indian spicy sauté.
Rice mixed with chicken, indian species and flavored with a South Indian spicy sauté.
Rice mixed with paneer, indian species and flavored with a South Indian spicy sauté.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.
Naan is a leavened, oven-baked flat-bread dish served with veg salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for above items.
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for above items.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and serve in plate.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and chick peas sauce.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides with chickpeas sauce.
Puri is an unleavened deep-fried Indian bread with yogurt and sliced potato.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Flavored salted butter milk.
Boiled milk and coffee powder an added sugar.
Boiled milk and coffee powder an added sugar.
Boiled milk, tea and masala powder an added sugar.
Sweet lassi is prepared by blending yogurt with water and adding sugar and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding salt and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mint and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mango and other spices to taste.
Lemon slice and water with ice add sugar.
Badam milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Rose milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Masala milk made from milk, cloves, cinnamon, cardamom, almonds, pistachios, saffron, pinch of pepper powder and flavourings or sweeteners.
Deep fried many fruits slices in a honey caramel.
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk.
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with spicy and potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee wit hsambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with spicy masala with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato with sambar and chutney.
Rice cake and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice cake and rice crepe in a value meal.
South Indian rice pancake made with Rice and Black gram batter with veg chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Juice is a liquid that is naturally contained in fruit. It can also refer to liquids that are flavored with these or other biological food sources.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a basam or almond.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a rose essences.
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee an added sugar.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee powder an added sugar.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. Boiled milk, tea and masala powder an added sugar.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and sweet. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and salt. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mint. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mango fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Mix veg butter masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional vegetables.
Vegetable Nilgiri is one of the most famous delicacy of Hyderabadi Cuisine, here vegetables are cooked with the unique paste of coconut and spices.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian in kadai.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies and vindaloo paste is widly accepted in America as the spiciest Indian.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Koftas consists of balls of minced or ground in tomato onion gravy recipes has its unique flavor from the special spice mix used for cooking.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served alongwith gravy.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad lamb curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad shrimp curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper.
Lamb pepper fry is a thick gravy which is loaded with spices and pepper.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Mutton curry uses the traditional spicy South Indian masala mix for cooking.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, lamb curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, shrimp curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries shrimp curry is mildly spiced and flavored by cooking with masala and coconut milk.
Egg marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Mutton marinated in yogurt and spices and then served in a tomato cream sauce.
Lamb marinated in yogurt and spices and then served in a tomato cream sauce.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce.
Egg - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Lamb - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Shrimp with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Spinach and fried egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried lamb chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Nilagiri egg curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri chicken curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri mutton curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri lamb curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri shrimp curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut chickens, Green peppers, onions, ginger, garlic, etc. stir fried in a spicy masala.
Assorted large cut mutton pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut lamb pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut shrimps, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Mix veg tikka masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Assorted large cut Paneers, Green peppers, coriander and mint leaves, etc. stir fried in a spicy masala.
Lamb curry uses the traditional spicy South Indian masala mix for cooking.
please order curry separately.
Leavened bread made in tandoor oven from refined wheat flour is popular in North and North West India. (please order curry separately).
Leavened bread made in tandoor oven is topped with minced garlic. (please order curry separately).
Leavened Bread made in tandoor oven is stuffed with minced onions. (please order curry separately).
Flat whole wheat or maida bread made on griddle is popular bread throughout India. (please order curry separately).
Layered bread made in griddle from refined wheat flour is more popular in South India. (please order curry separately).
Rice, 2 Chappathis, Sambar, Rasam, Kozhambu, Dhal, 2 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappathis, Chicken dish, Mutton dish, dhal, 1 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappaties, Fish dish, Shrimp dish, dhal, 1 Veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 3 Chappaties, 3 North indian veg dishes, Salad, appetizer, raitha, Appalam, Pickle& Desert, Onions and chilli.
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
Tomato soup prepared from freshly ground tomato with addition of South Indian spices.
Spicy soup prepared from mutton bone and is loaded spices.
spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs.
South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.
Spicy mashed potato balls dipped in a chick pea batter and deep fried.
One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.
Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix.
Batter fried paneer cubes spiced up in a traditional south Indian sauté mix.
Cashew crisps prepared by deep frying lightly battered vegetables julienne.
Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
Chicken cubes marinated in a mild savory mix and deep fried.
Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Full chicken leg qtr marinated in a special house mix and then deep fried.
Spicy meat balls made with ground goat meat together with south Indian spices and herbs.
Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India.
Half sliced boiled eggs dipped in a savory batter and deep fried.
Full nethli fish marinated in a special house mix and then deep fried.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.
Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.
Lentil donuts soaked in yogurt flavored with spices.
Lentil donuts soaked in tangy soup flavored with spices.
Lentil donuts soaked in sambar flavored with spices.
Steamed South Indian rice cakes made from fermented rice and black gram batter with masala species.
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented chilli and onion batter.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
South Indian rava (semolina) crepe made from fermented rice and black gram batter. (Please allow min 20 min prep time for Rava dosas).
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Rice cake and lentil donut in a value meal.
Rice crepe made from fermented rice and black gram batter with veg salna.
Rrice crepe made from fermented rice and black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and coconut milk.
Appam is a pancake made with fermented rice batter and veg gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
Rice crepe and lentil donut in a value meal. Rava Dosas & Uthappams not included.
South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan.
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (served with Rice or 3 Chappathis).
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (served with Rice or 3 Chappathis).
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
This is a delicious gravy made with coconut and mixed vegetables. (served with Rice or 3 Chappathis).
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (served with Rice or 3 Chappathis).
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (served with Rice or 3 Chappathis).
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (served with Rice or 3 Chappathis).
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (served with Rice or 3 Chappathis).
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.
Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
Rice mixed with coconut and flavored with a South Indian spicy saute.
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. served for Rice or Chappathi.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi.
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Lamb with inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Shrimp inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Butter egg curry has its unique flavor from the special spice mix used for cooking.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Spinach and fried Egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices.
This veg curry uses the traditional spicy South India masala mix for cooking.
This kofta curry uses the traditional spicy South India masala mix for cooking.
This paneer curry uses the traditional spicy South India masala mix for cooking.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served along with gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.
Flavorful mild kofta with ground spices and coconut milk.
Flavorful mild paneer with ground spices and coconut milk.
Flavorful mild curry with ground spices and coconut milk.
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style.
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis.
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis.
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis.
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis.
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India.
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method.
Semi gravy Chicken - Bone in Chicken with masala and spices.
Goat Dry Fry - Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation.
Goat Liver Fry - Goat Liver cubes cooked in with South Indian spices in a traditional way.
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Mild flavorful fish curry with bell peppers. (tilapia or Salmon).
Shrimp cooked with spices and black peppers to dry gravy.
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India.
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis.
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis.
Belonging to the Arcot region of Tamilnadu, this biriyani has its roots to the Arcot Nawab's palaces where it was developed and refined .The Nawabs were the regional kings of the Mugals, the briyani was introduced to the Nawabs by the Mugals and it had its transformation to meet the south Indian spicy, tangy pallet. Traditionally this biriyani is served with tangy egg plant gravy. (Katrikai thokku).
Rice mixed with chickenand flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with kuska (mutton) and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with egg and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Rice mixed with vegetables, indian species and flavored with a South Indian spicy sauté.
Rice mixed with egg fry, indian species and flavored with a South Indian spicy sauté.
Rice mixed with chicken, indian species and flavored with a South Indian spicy sauté.
Rice mixed with paneer, indian species and flavored with a South Indian spicy sauté.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.
Naan is a leavened, oven-baked flat-bread dish served with veg salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for above items.
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for above items.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and serve in plate.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and chick peas sauce.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides with chickpeas sauce.
Puri is an unleavened deep-fried Indian bread with yogurt and sliced potato.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Flavored salted butter milk.
Boiled milk and coffee powder an added sugar.
Boiled milk and coffee powder an added sugar.
Boiled milk, tea and masala powder an added sugar.
Sweet lassi is prepared by blending yogurt with water and adding sugar and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding salt and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mint and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mango and other spices to taste.
Lemon slice and water with ice add sugar.
Badam milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Rose milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Masala milk made from milk, cloves, cinnamon, cardamom, almonds, pistachios, saffron, pinch of pepper powder and flavourings or sweeteners.
Deep fried many fruits slices in a honey caramel.
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk.
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with spicy and potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee wit hsambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with spicy masala with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato with sambar and chutney.
Rice cake and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice cake and rice crepe in a value meal.
South Indian rice pancake made with Rice and Black gram batter with veg chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Juice is a liquid that is naturally contained in fruit. It can also refer to liquids that are flavored with these or other biological food sources.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a basam or almond.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a rose essences.
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee an added sugar.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee powder an added sugar.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. Boiled milk, tea and masala powder an added sugar.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and sweet. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and salt. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mint. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mango fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Mix veg butter masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional vegetables.
Vegetable Nilgiri is one of the most famous delicacy of Hyderabadi Cuisine, here vegetables are cooked with the unique paste of coconut and spices.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian in kadai.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies and vindaloo paste is widly accepted in America as the spiciest Indian.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Koftas consists of balls of minced or ground in tomato onion gravy recipes has its unique flavor from the special spice mix used for cooking.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served alongwith gravy.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad lamb curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad shrimp curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper.
Lamb pepper fry is a thick gravy which is loaded with spices and pepper.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Mutton curry uses the traditional spicy South Indian masala mix for cooking.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, lamb curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, shrimp curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries shrimp curry is mildly spiced and flavored by cooking with masala and coconut milk.
Egg marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Mutton marinated in yogurt and spices and then served in a tomato cream sauce.
Lamb marinated in yogurt and spices and then served in a tomato cream sauce.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce.
Egg - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Lamb - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Shrimp with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Spinach and fried egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried lamb chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Nilagiri egg curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri chicken curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri mutton curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri lamb curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri shrimp curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut chickens, Green peppers, onions, ginger, garlic, etc. stir fried in a spicy masala.
Assorted large cut mutton pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut lamb pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut shrimps, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Mix veg tikka masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Assorted large cut Paneers, Green peppers, coriander and mint leaves, etc. stir fried in a spicy masala.
Lamb curry uses the traditional spicy South Indian masala mix for cooking.
please order curry separately.
Leavened bread made in tandoor oven from refined wheat flour is popular in North and North West India. (please order curry separately).
Leavened bread made in tandoor oven is topped with minced garlic. (please order curry separately).
Leavened Bread made in tandoor oven is stuffed with minced onions. (please order curry separately).
Flat whole wheat or maida bread made on griddle is popular bread throughout India. (please order curry separately).
Layered bread made in griddle from refined wheat flour is more popular in South India. (please order curry separately).
Rice, 2 Chappathis, Sambar, Rasam, Kozhambu, Dhal, 2 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappathis, Chicken dish, Mutton dish, dhal, 1 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappaties, Fish dish, Shrimp dish, dhal, 1 Veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 3 Chappaties, 3 North indian veg dishes, Salad, appetizer, raitha, Appalam, Pickle& Desert, Onions and chilli.
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.
Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.
Tomato soup prepared from freshly ground tomato with addition of South Indian spices.
Spicy soup prepared from mutton bone and is loaded spices.
spicy chicken soup prepared from chicken stock is loaded with south Indian spices and herbs.
South Indian vegetable crisps South Indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.
Popular south Indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.
Savory south Indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.
Spicy mashed potato balls dipped in a chick pea batter and deep fried.
One of the popular Indo-Chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.
Batter fried cauliflower florets spiced up in a traditional south Indian spicy sauté mix.
Batter fried paneer cubes spiced up in a traditional south Indian sauté mix.
Cashew crisps prepared by deep frying lightly battered vegetables julienne.
Green spinach crisps prepared by deep frying lightly battered vegetables julienne.
Chicken cubes marinated in a mild savory mix and deep fried.
Spicy Chicken cubes Chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a South Indian sauté mix.
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Full chicken leg qtr marinated in a special house mix and then deep fried.
Spicy meat balls made with ground goat meat together with south Indian spices and herbs.
Shrimp dipped in a savory chick pea's batter and deep fried is a popular snack from coastal south India.
Half sliced boiled eggs dipped in a savory batter and deep fried.
Full nethli fish marinated in a special house mix and then deep fried.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Steamed South Indian rice cakes made from fermented rice and black gram batter with sambar.
Steamed South Indian rice cakes made from fermented rice and black gram batter with black pepper fries.
Lentil donuts soaked in yogurt flavored with spices.
Lentil donuts soaked in tangy soup flavored with spices.
Lentil donuts soaked in sambar flavored with spices.
Steamed South Indian rice cakes made from fermented rice and black gram batter with masala species.
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented chilli and onion batter.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
South Indian rava (semolina) crepe made from fermented rice and black gram batter. (Please allow min 20 min prep time for Rava dosas).
South Indian rice crepe made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with spicy powder.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy.
South Indian rice crepe made from fermented rice and black gram batter with masala.
South Indian rice crepe made from fermented rice and black gram batter with spicy and masala.
South Indian rice crepe made from fermented rice and black gram batter with layered egg.
South Indian rice crepe made from fermented rice and black gram batter with onion.
South Indian rava crepe made from fermented potato and spicy batter.
South Indian rava crepe made from fermented onion, chilli, potato and species.
South Indian rice pancake made with Rice and Black gram batter.
South Indian rice pancake made with Rice and Black gram batter with onion and chilli.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato.
South Indian rice pancake made with Rice and Black gram batter with butter and masala.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sauté mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.
Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.
Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.
Steamed rice noodles spiced up with a south Indian sauté mix with Sweet coconut milk.
Steamed rice noodles spiced up with a south Indian sauté mix with veg kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with chiken kurma.
Steamed rice noodles spiced up with a south Indian sauté mix with fry vegetables.
Steamed rice noodles spiced up with a south Indian sauté mix with chicken fry.
Rice cake and lentil donut in a value meal.
Rice crepe made from fermented rice and black gram batter with veg salna.
Rrice crepe made from fermented rice and black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and coconut milk.
Appam is a pancake made with fermented rice batter and veg gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
Rice crepe and lentil donut in a value meal. Rava Dosas & Uthappams not included.
South Indian rice crepe made from fermented rice and black gram batter prepare in Stone with fish curry.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Appam is a pancake made with fermented rice batter and chicken gravy.
An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan.
An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (served with Rice or 3 Chappathis).
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (served with Rice or 3 Chappathis).
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
This is a delicious gravy made with coconut and mixed vegetables. (served with Rice or 3 Chappathis).
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (served with Rice or 3 Chappathis).
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (served with Rice or 3 Chappathis).
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (served with Rice or 3 Chappathis).
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (served with Rice or 3 Chappathis).
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.
Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
Rice mixed with coconut and flavored with a South Indian spicy saute.
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. served for Rice or Chappathi.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi.
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking.
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Lamb with inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Shrimp inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Butter egg curry has its unique flavor from the special spice mix used for cooking.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala.
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Spinach and fried Egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices.
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices.
This veg curry uses the traditional spicy South India masala mix for cooking.
This kofta curry uses the traditional spicy South India masala mix for cooking.
This paneer curry uses the traditional spicy South India masala mix for cooking.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served along with gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.
Flavorful mild kofta with ground spices and coconut milk.
Flavorful mild paneer with ground spices and coconut milk.
Flavorful mild curry with ground spices and coconut milk.
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style.
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis.
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis.
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis.
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis.
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India.
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method.
Semi gravy Chicken - Bone in Chicken with masala and spices.
Goat Dry Fry - Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation.
Goat Liver Fry - Goat Liver cubes cooked in with South Indian spices in a traditional way.
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style.
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Mild flavorful fish curry with bell peppers. (tilapia or Salmon).
Shrimp cooked with spices and black peppers to dry gravy.
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India.
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis.
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis.
Belonging to the Arcot region of Tamilnadu, this biriyani has its roots to the Arcot Nawab's palaces where it was developed and refined .The Nawabs were the regional kings of the Mugals, the briyani was introduced to the Nawabs by the Mugals and it had its transformation to meet the south Indian spicy, tangy pallet. Traditionally this biriyani is served with tangy egg plant gravy. (Katrikai thokku).
Rice mixed with chickenand flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with kuska (mutton) and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with egg and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Rice mixed with vegetables, indian species and flavored with a South Indian spicy sauté.
Rice mixed with egg fry, indian species and flavored with a South Indian spicy sauté.
Rice mixed with chicken, indian species and flavored with a South Indian spicy sauté.
Rice mixed with paneer, indian species and flavored with a South Indian spicy sauté.
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna.
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with veg salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.
Naan is a leavened, oven-baked flat-bread dish served with veg salna.
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for above items.
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for above items.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and serve in plate.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and chick peas sauce.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides with chickpeas sauce.
Puri is an unleavened deep-fried Indian bread with yogurt and sliced potato.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Flavored salted butter milk.
Boiled milk and coffee powder an added sugar.
Boiled milk and coffee powder an added sugar.
Boiled milk, tea and masala powder an added sugar.
Sweet lassi is prepared by blending yogurt with water and adding sugar and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding salt and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mint and other spices to taste.
Sweet lassi is prepared by blending yogurt with water and adding mango and other spices to taste.
Lemon slice and water with ice add sugar.
Badam milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Rose milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Masala milk made from milk, cloves, cinnamon, cardamom, almonds, pistachios, saffron, pinch of pepper powder and flavourings or sweeteners.
Deep fried many fruits slices in a honey caramel.
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
Cooking dry Roasted vermicillel, fry bulk spices, Jaggery syrup and mixed coconut milk.
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Rice, 2 Chappathis, Sambar, Rasam, Kara kozhambu, Dhal, 3 Veg dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Chicken kozhambu, Mutton dish, Kara kozhambu, 2 Veg Dishes, Salad, Variety rice, Appetizer, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Kozhambu, 2 Veg Dishes, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts.
Rice, 2 Chappathis, Fish Curry, Shrimp dish, Chicken Kozhambu, Mutton dish, 3 Veg Dishes, Dhal, Kara kozhambu, Salad, Appetizer, Variety rice, Yogurt, Appalam, Pickle & Desserts.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
South Indian rice crepe made from fermented rice and black gram batter with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with spicy and potato masala with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter with thin crispy with sambar and chutney.
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee wit hsambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with spicy masala with sambar and chutney.
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato with sambar and chutney.
Rice cake and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice crepe and lentil donut in a value meal.
Rice cake and rice crepe in a value meal.
South Indian rice pancake made with Rice and Black gram batter with veg chicken salna.
South Indian rice pancake made with Rice and Black gram batter with veg salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with veg gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with chicken gravy.
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with mutton gravy.
A parotta, is a layered flat bread of South India, with veg gravy.
A parotta, is a layered flat bread of South India, with chicken gravy.
A parotta, is a layered flat bread of South India, with mutton gravy.
Puffed wheat bread served with spicy mashed potato mix.
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Juice is a liquid that is naturally contained in fruit. It can also refer to liquids that are flavored with these or other biological food sources.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a basam or almond.
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a rose essences.
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee an added sugar.
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee powder an added sugar.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. Boiled milk, tea and masala powder an added sugar.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and sweet. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and salt. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mint. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mango fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Mix veg butter masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional vegetables.
Vegetable Nilgiri is one of the most famous delicacy of Hyderabadi Cuisine, here vegetables are cooked with the unique paste of coconut and spices.
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian in kadai.
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies and vindaloo paste is widly accepted in America as the spiciest Indian.
Spinach and fried kofta chunks cooked in a tomato based sauce.
Koftas consists of balls of minced or ground in tomato onion gravy recipes has its unique flavor from the special spice mix used for cooking.
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served alongwith gravy.
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Spinach and fried paneer chunks cooked in a tomato based sauce.
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking.
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad lamb curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chettinad shrimp curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Egg pepper fry is a thick gravy which is loaded with spices and pepper.
Chicken pepper fry is a thick gravy which is loaded with spices and pepper.
Mutton pepper fry is a thick gravy which is loaded with spices and pepper.
Lamb pepper fry is a thick gravy which is loaded with spices and pepper.
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Egg curry uses the traditional spicy South Indian masala mix for cooking.
Mutton curry uses the traditional spicy South Indian masala mix for cooking.
Shrimp curry uses the traditional spicy South Indian masala mix for cooking.
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, lamb curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaadu region of South India, shrimp curry blends in flavor from cilantro based sauce with a special post sauté mix.
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Milder than the other curries shrimp curry is mildly spiced and flavored by cooking with masala and coconut milk.
Egg marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Mutton marinated in yogurt and spices and then served in a tomato cream sauce.
Lamb marinated in yogurt and spices and then served in a tomato cream sauce.
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce.
Egg - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Lamb - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Shrimp with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Spinach and fried egg chunks cooked in a tomato based sauce.
Spinach and fried chicken chunks cooked in a tomato based sauce.
Spinach and fried mutton chunks cooked in a tomato based sauce.
Spinach and fried lamb chunks cooked in a tomato based sauce.
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Nilagiri egg curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri chicken curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri mutton curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri lamb curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Nilagiri shrimp curry has its unique flavor from the special spice mix and coriander or mint leave paste used for cooking.
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut chickens, Green peppers, onions, ginger, garlic, etc. stir fried in a spicy masala.
Assorted large cut mutton pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut lamb pieces, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Assorted large cut shrimps, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Mix veg tikka masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Assorted large cut Paneers, Green peppers, coriander and mint leaves, etc. stir fried in a spicy masala.
Lamb curry uses the traditional spicy South Indian masala mix for cooking.
please order curry separately.
Leavened bread made in tandoor oven from refined wheat flour is popular in North and North West India. (please order curry separately).
Leavened bread made in tandoor oven is topped with minced garlic. (please order curry separately).
Leavened Bread made in tandoor oven is stuffed with minced onions. (please order curry separately).
Flat whole wheat or maida bread made on griddle is popular bread throughout India. (please order curry separately).
Layered bread made in griddle from refined wheat flour is more popular in South India. (please order curry separately).
Rice, 2 Chappathis, Sambar, Rasam, Kozhambu, Dhal, 2 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappathis, Chicken dish, Mutton dish, dhal, 1 veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 2 Chappaties, Fish dish, Shrimp dish, dhal, 1 Veg Dishes, Salad, Appetizer, Yogurt, Appalam, Pickle and Dessert.
Rice, 3 Chappaties, 3 North indian veg dishes, Salad, appetizer, raitha, Appalam, Pickle& Desert, Onions and chilli.
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