Sandaime Uotakushi

The restaurant offers "Genshiryaki" using fresh fish purchased from the local Chinen fishing port in Okinawa. This dish is characterized by the plump flesh of the whole fish, which is skewered and grilled vigorously on the hearth, with sake and salt used to remove any odor. The restaurant also offers pizza baked in an Italian stone oven, and the "Pizza Margherita" is especially popular.

The store features a powerful sign facing National Route 329. Inside the restaurant, a huge Nebuta-style objet d'art welcomes you, and the ceiling is decorated with dragon paintings and carved wooden signboards, providing a variety of fun mechanisms everywhere you look. Various types of seating are available, suitable for various banquets, mothers' gatherings, and family gatherings, and the semi-private room for six people is especially attractive with its unique design inspired by a sake jar.

San-dai-me Uobushi opened in Nambaebaru-cho, Okinawa on October 25, 2016, and in April 2020 began offering a takeout menu that local residents have described as "perfect for snacks and dinner."

The manager, Mr. Kamisato, tries his best to offer the most suitable menu based on customers' conversation and clothing. His attentive customer service is greatly rewarded and given confidence by the words of appreciation from customers, and he hopes to continue to be a izakaya that serves delicious drinks and food.