Kyoto Okonomiyaki Juju Gion-ten

An original and uniquely creative okonomiyaki by JUJU, made with bamboo charcoal, dried baby sardines, bamboo shoots, and mochi. Bamboo charcoal is known for its detoxifying properties and mineral content, making it especially popular among women who care about beauty and health.

JUJU’s original okonomiyaki is known for its fluffy texture, and this version takes it even further with a generous topping of grated yam. Inside, you’ll also find thick slices of pork belly. Enjoy the unique combination of double fluffiness and rich, juicy flavor in every bite.

JUJU’s original okonomiyaki with beef tendon, topped generously with Kyoto-grown Kujo green onions and an egg. A hearty and flavorful dish.

A deluxe okonomiyaki packed with everything — pork, shrimp, squid, and beef tendon! The ultimate indulgence.

A creative twist on okonomiyaki, reimagined in the style of a pizza. The combination works surprisingly well — one bite and you’ll see just how delicious it is.

Soba-meshi — a flavorful mix of fried noodles and rice — is combined with tender beef tendon and wrapped in okonomiyaki batter. Finished with a splash of sudachi citrus for a refreshing touch. A hearty and satisfying dish.

Stir-fried noodles wrapped in a savory okonomiyaki batter. The melted cheese inside adds a delicious accent.