Hosteria delle Scalette

Le Scalette specializes in hearty Italian cooking with a focus on grilled and roasted meats, supported by a thoughtful wine selection. Generous antipasti with cured meats, cheeses, caponata, and warm focaccia accompany housemade pastas such as fettuccine with porcini mushrooms. Guests describe the dining room as simple and welcoming, with attentive, easygoing service, including staff who can assist in English. Meals often conclude with local liqueurs for a relaxed finish.