Umai Sakana Ga Tabetakute Shinsakae

Fresh fish sourced daily to welcome you! Not only is the taste exquisite, but the presentation is also vibrant and beautiful. Its photogenic appearance makes it a memorable dish.

Luxuriously fried horse mackerel that can also be enjoyed as sashimi. Experience a crispy and fluffy texture that will change your impression of horse mackerel fry. A dish you must try at least once!!

Exclusive to the Shin-Ei location, the 'Grilled Seafood Series' features grilled seafood dishes that cannot be tasted at other restaurants. This platter pairs well with both drinks and meals. You can also order your favorites as individual items!

This is a carefully prepared dried Atka mackerel with thick meat. It is the signature dish that has not changed since the first store. It is a dish that makes you want to eat rice.

This is a carefully crafted dried Hokkaido fish with thick meat. It is our signature dish that has not changed since our first store. If you think one piece is too much, please try this half portion! It's a dish that will make you crave rice.

A rare delicacy known to those in the know, 'Mancho.' Its texture is similar to grilled meat 'Mino,' with a mild flavor that makes it easy to eat. Once you try it, you'll want to have it every time! This is a rare menu item you won't find at other restaurants.

A signature dish from Umisaka No. 2! The richness of the fat is shocking. This menu item, popular among repeat customers, is a must-try.

Sardines, a friend of the common people, have been rising in price lately. The larger sardines are thick and satisfying to eat. Fish lovers should give it a try!

The dote-ni made in-house has a subtly sweet and gentle umami that spreads in your mouth, making it a perfect dish to pair with rice or sake.

When you think of Nagoya, you think of chicken wings! These chicken wings are made by a casual seafood izakaya and are easy to eat. Don't underestimate them; they are a well-regarded dish.

For some reason, Miso Kushi Katsu goes well with beer and highballs. If you're unsure, start with this!

A part of Nagoya cuisine that has popularized the term 'ebi fry' across the country. You can enjoy it with three types of sauces.

We have various types of sashimi available. Prices start from 800 yen, so please choose your favorite menu item.