wakura
創作和食と完全個室 和蔵 名古屋栄店
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A luxurious Japanese dining experience in complete private rooms
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This is a sumptuous course that will surely satisfy you with the "Matsuri-yaki" using luxurious Hida beef, assorted seasonal fish, golden skewers, etc., which is Wazo's specialty♪ This course is very popular at our restaurant, so please make a reservation early♪ Appetizer] Assorted delicacies from the mountains and the sea - Caprese of mandarin orange and soymilk cheese - Smoked Cherry Valley duck - Marinated - Rikyu salad - Assorted seasonal fish - Grilled appetizers - Grilled sweet potato gratin style - Golden skewers - Hida beef Matsuriyaki - Meal - Sanuki udon - Sweet udon - Udon noodles - Sweets - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles - Udon noodles Udon noodles [Mizu-gashi] Sweet taste [All-you-can-drink menu] ■Beer drink Kinmugi ■Highball Jim Beam Highball / Jim Beam Cola / Jim Beam Ginger ■Sour Tomato Sour / Lemon Sour / Grapefruit Sour / Calpis Sour / Oolong High / Green Tea High ■Gin Gin Tonic / Gin Back / Gin Cola/Orange Blossom ■Vodka Vodka Cola/Moscow Mule/Screwdriver/Bulldog ■Cassis Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong ■Peach Peach Soda/Fuzzy Navel/Peach Grapefruit/Peach Oolong Shochu-mugi/potato (on the rocks, with water or hot water) ■Umeshu/fruit wineNanko ume wine/yuzu wine (on the rocks, with water, hot water or soda) ■Soft drinksOolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis■Add The Premium Malts for +550 yen/ Yamazaki Distillery Roasted Barrel Umeshu (on the rocks, with water or soda) / Maker's Craft Highball / All Free / Non-alcoholic Umeshu (on the rocks or with soda)Wine glass (red or white)Japanese sake hot sake / Cold sake Kaku Highball
Appetizer] Assorted delicacies from the mountains and the sea - Caprese of mandarin orange and soymilk cheese - Smoked Cherry Valley duck - Marinated - Rikyu salad - Hida beef shabu shabu salad - Zori-zori - Five kinds of gorgeous sashimi - Kushiyaki - Golden skewers - Fried snack - Hida beef minced pork cutlet - Gosuimo fritters - Nabe-mono - Hida beef koune no konne Sukiyaki over clouds [Meal] Sanuki udon noodle for the end of the meal [Water sweets] Sweet taste [All-you-can-drink menu] ■Beer Kinmugi ■Highball Jim Beam Highball / Jim Beam Cola / Jim Beam Ginger ■Sour Tomato Sour / Lemon Sour / Grapefruit Sour / Calpis Sour / Oolong High / Green Tea High ■Green Tea High gin gin tonic/ gin back/ gin cola/ orange blossom ■ vodka vodka cola/ Moscow mule/ screwdriver/ bulldog ■ cassis cassis soda/ cassis orange/ cassis grapefruit/ cassis oolong ■ peach peach soda/ fuzzy navel/ peach Grapefruit/Peach Oolong ■ShochuMugi/Imo (on the rocks, with water or hot water) ■Umeshu/Fruit SakeNanko Umeshu/Yuzu (on the rocks, with water, with hot water or soda) ■Soft DrinksOolong tea/Green tea/Cola/Ginger Ale/Orange juice/Grapefruit juice/Carpis ■+ The Premium Maltz / Yamazaki Distillery Roasted Barrel Umeshu (on the rocks, with water or soda)/ Maker's Craft Highball / All Free / Non-alcoholic Umeshu (on the rocks or with soda)Wine glass (red or white)Japanese sake hot sake / Cold sake Kaku highball
Limited time offer of ¥1,000 all-you-can-drink specials for a limited time! Make your reservations early!
Ideal for important business occasions such as business entertainment. This is a premium course that can meet your detailed requests.
A total of 10 dishes—including shabu-shabu made with aromatic pork—that are sure to satisfy! All-you-can-drink is included, so please relax and enjoy your meal!
This is a special course designed for after-party gatherings where you can relax and enjoy yourself. Focusing on light snacks and drinks after your meal, it’s the perfect way to spend time chatting with friends and coworkers. We recommend it for those who’d like to have just a little more to drink in a relaxed atmosphere.
A seafood-filled course featuring a luxurious three-variety sashimi platter of exceptional freshness, as well as West Kyoto-style grilled kinmedai (golden eye snapper), and more☆ Finish off with salmon roe rice and other dishes—enjoy a total of 9 courses!!! This course includes all-you-can-drink♪♪♪
The specialty 'Hida Beef Festival Grill' is our original special pot using Hida beef. It is a festive and colorful pot where Hida beef and various vegetables are 'danced' in a special soup, allowing you to enjoy it in your preferred way as many times as you like. Please dip it in our secret sweet soy sauce-based soup and enjoy it with beaten eggs or our homemade dipping sauce.
Prepared with a special sauce made from cotton candy resembling clouds, elegantly finishing Hida beef sirloin.
Using Hida beef 'Koune' directly sourced from contracted farmers in Hida, Gifu Prefecture. Please enjoy the melt-in-your-mouth flavor of the fat.
• Hida Beef 1,408 yen • Pork Belly 748 yen • Chinese Cabbage 418 yen • Cabbage 418 yen • Shiitake Mushrooms 308 yen • Enoki Mushrooms 308 yen • Garlic Chives 308 yen • White Leeks 308 yen • Tofu 220 yen • Rice Porridge 363 yen • Udon Noodles 330 yen • Bean Sprouts 150 yen • Egg 150 yen
Using fragrant edamame.
A specialty of Hokuriku. Pairs well with sake.
Please enjoy with plenty of condiments such as myoga and green onions.
A classic crushed cucumber with a twist.
Fragrant myoga and crunchy onion with ponzu sauce.
A classic flavor that captures the umami of aromatic vegetables.
Homemade roast beef finished with a special dressing infused with sesame flavor.
A Japanese-style Caesar salad luxuriously made with gently flavored soy milk cream cheese.
Salad with myoga, a fragrant Japanese vegetable, and Jako from Mikawa.
A selection of fresh fish carefully chosen by the head chef.
A sashimi platter featuring a selection of seasonal seafood.
Mochiri and rich aged tuna
Using fatty Norwegian salmon
Fresh mackerel prepared as tataki
Using specially processed sterile oysters. Best enjoyed with dry Japanese sake.
An assortment of seasonal vegetables and white fish. The contents may change depending on the season.
Assorted seasonal vegetables. The contents change with the seasons.
Crispy tempura seaweed topped with flavorful ikura.
Four pieces of shrimp tempura with a good texture.
A delicate and mild white fish essential for tempura.
Mentaiko Dashi-Maki Tamago +55 yen
A popular appetizer dish that is low in calories and rich in collagen.
Carefully grilled with high-quality fat and tender 'Hina skin', seasoned with a secret sauce and Yagen pepper.
Delicately finished with bonito dashi and yuba.
We wrapped the textured rock octopus in a batter made with egg whites.
Uses rich red miso.
Grated Daikon with Ponzu Sauce +55 yen
A classic taste that everyone loves
French fries with a unique flavor
Low-temperature cooked roast beef that retains its umami, served as nigiri sushi.
Please enjoy the overflowing meat juice of the luxurious A5 grade Hida beef.
Today's special with fresh seafood served with warm rice.
Please choose from (Ume / Hotaru Iika Okinzuke / Chanja).
It is finished with a hidden flavor for a higher level of taste.
A gentle flavor of pork udon bound with egg.
Baked pudding with a melt-in-your-mouth texture like ice cream
Guaranteed to be Instagram-worthy! A cute dessert that is fun to look at.
How about a refreshing palate cleanser?
Please enjoy the refreshing flavor.
Crispy on the outside, fluffy on the inside
(Cold Sake / Hot Sake)
(Cold Sake / Hot Sake)
(Chilled Sake / Hot Sake)
(Cold Sake / Hot Sake)
(Cold Sake / Hot Sake)
(Cold Sake / Hot Sake)
(Cold Sake / Hot Sake)
(Cold Sake / Hot Sake)
(Cold Sake / Hot Sake)
Gin and Tonic, Gin Buck, Orange Blossom, Gin Cola
Moscow Mule, Bulldog, Vodka Cola, Screwdriver
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong
Peach Soda, Fuzzy Navel, Peach Grapefruit, Peach Oolong
(On the rocks, with water, with hot water, with soda)
(Hot water, water, or soda mixed)
(On the rocks, with water, with hot water, with soda)
(On the rocks, with water, with hot water, with soda)
Non-alcoholic
(ICE/HOT)
(ICE/HOT)
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