Baïshimu

140g

Uses 120g of Du Zhong Korean Pork Loin

Please choose freely: Pork belly skewered cutlet using Du Zhong Gao Li pork belly meat, long green onions, and shishito peppers; Du Zhong Gao Li pork fillet cutlet 50g; crab claw cream croquette; shrimp fry using flower seeds; chicken cutlet using Sōshū Kōhaku chicken. If you order an additional item, it will be 850 yen per item. Refills for rice and cabbage will cost 100 yen each.

Using Daisen chicken and Du Zhong Korean pork belly meat

Made by simmering the tenderloin of Duzhong Korean pork

Have you ever seen such thick mozuku from Aomori Prefecture? This rare treasure nurtured by the sea of Aomori is a slightly unusual 'Kimozuku' that is thicker and has a firm texture compared to regular mozuku. Enjoy the flavor of the shore and the pleasant texture in a refreshing small bowl. This precious mozuku is rich in nutrients and grown in the Tsugaru Strait.

We deliver specialty pork brands from various regions by courier and fry them. Our main suppliers include Genso Special Pork, Shirogane Pork, Okinawa Agu Pork, Tochu Korean Pork, Ruibi Pork, and Ebihara Herb Pork, among others. The selection may vary depending on the day. For more details, please contact us by phone.

A classic made with milk from Hokkaido and fresh cream.

A sweet and tangy refreshing sorbet made from blood oranges.

Rich aroma of rum and the depth of raisins.

Please place your order by the day before. Roast Cutlet Bento... 2,800 yen, Du Zhong Korean Pork Roast Cutlet 130g, Fried Chicken, Fried Gyoza, Smoked Duck, Pickles, Rice. Fillet Cutlet Bento... 2,800 yen, Du Zhong Korean Pork Fillet Cutlet 120g, Fried Chicken, Fried Gyoza, Smoked Duck, Pickles, Rice. Assorted Bento... 3,000 yen, Bite-sized Fillet Cutlet, Fried Shrimp, Crab Claw Cream Croquette, Fried Chicken, Smoked Duck, Pickles, Rice. Weekday Lunch Time Only. Tonkatsu Bento... 1,500 yen, Du Zhong Korean Pork 120g, Pickles, Rice.

We send carefully selected meats from producers across the country. ・Kurobuta Beef Cutlet (Kyushu) 60g…2,500 yen. The farm where Kurobuta beef is raised is located in the six prefectures of Kyushu, including Kumamoto, known as the land of fire. Skilled artisans raise each animal with care in the midst of nature blessed with pure water. One particular focus during their upbringing is raising calves on their mother's milk. Although it requires effort, it is said to create healthy and strong bodies. Pure White Bianca, Minamiuonuma City, Niigata Prefecture. We receive wonderful meats from producers nationwide, delivered chilled. ・Pure White Bianca Loin Cutlet 180g…3,600 yen, 150g…3,200 yen, 130g…3,000 yen. ・Pure White Bianca Fillet Cutlet 120g…3,000 yen. What is the origin of the name Pure White Bianca? Its most notable feature is the translucent pure white fat. This beautiful fat is the origin of the name 'Pure White Bianca.' Why does it become such delicious fat? It is carefully raised on high-nutritional whey produced during the manufacturing process of Yasuda Yogurt. What does it taste like? The melting point of the fat is low, so it melts in your mouth the moment you eat it. There is no unpleasant odor or heaviness, and you can enjoy a light yet deep richness and elegant sweetness. Please ask the staff for recommended gelato and coffee. Iwate Pork, Kitakami City, Iwate Prefecture. ・Iwate Pork Loin Cutlet 180g…3,200 yen, 150g…3,000 yen, 130g…2,800 yen. ・Iwate Pork Fillet Cutlet 120g…2,800 yen. What are the characteristics of Iwate Pork? It is a high-quality brand pork produced consistently from breeding to fattening at designated farms in Kitakami City, Iwate Prefecture. It is tender, flavorful, and has a refined sweetness in its fat. Why is it so delicious? It is raised under thorough hygiene management, using SPF pigs that do not carry specific pathogens, resulting in very tender meat with almost no unpleasant odor. What are the recommended points when making tonkatsu? It contains about three times the vitamin E, highlighting the vividness of the red meat and its mellow richness. When made into tonkatsu, the coating is crispy while the inside is juicy, providing an exquisite taste! It is designated as the first brand pork by the Tokyo Meat Market Brand Pork Association.

Hitachi Radiance - Pork Loin Cutlet 180g... 3,400 yen 150g... 3,000 yen 130g... 2,800 yen - Tenderloin Cutlet 120g... 2,800 yen JG, what kind of meat is this Hitachi Radiance? It is a brand of pork carefully raised in Ibaraki Prefecture. What kind of meat is it? It features a tender texture and a refined flavor of fat. What kind of care is taken? It is raised on feed that combines barley and rice to improve the quality of the fat. Lactic acid bacteria are also added to enhance the aroma. I can't wait to eat it! I recommend eating it with salt. We receive carefully selected meat from producers nationwide. The pork from Tokiwa Farm is raised leisurely under a large Nabu tree. Enjoy the gentle flavors of the natural blessings of Oku-Kuji. The spread of umami is surprising! - Nabu Pork Loin Cutlet 180g... 3,600 yen 150g... 3,200 yen 130g... 3,000 yen - Nabu Pork Tenderloin Cutlet 120g... 3,000 yen Okinawa Agu Pork We receive carefully selected meat from producers nationwide. We have prepared the Okinawa Agu pork that many customers request. Surprisingly, it has a refreshing taste, but the depth of flavor is astonishing! - Okinawa Agu Pork Loin Cutlet 180g... 3,800 yen 150g... 3,500 yen 130g... 3,200 yen - Okinawa Agu Pork Tenderloin Cutlet 120g... 3,500 yen Tsumari Pork from Niigata Prefecture, Echigo-Tsumari. We receive wonderful meat refrigerated from producers nationwide. - Tsumari Pork Loin Cutlet 180g... 3,800 yen 150g... 3,400 yen 130g... 3,200 yen - Tsumari Pork Tenderloin Cutlet 120g... 3,200 yen What kind of pig is Tsumari Pork? It is a brand of pork raised in Echigo-Tsumari, Niigata. It is raised freely in a rich natural environment. What is the reason for its deliciousness? It is carefully raised over time with a special blended feed called 'Tsumari Excellent'. They are committed to raising without relying on antibiotics from a young age. What is the taste like? The melting point of the fat is low at 32°C, so it melts softly in your mouth. The sweetness and umami spread, and it can be enjoyed lightly without any unpleasant odor.

Limited time special order - Fried Oysters (from Oshika Peninsula, Miyagi Prefecture) Large size 4 pieces... 2,800 yen (includes rice, small side dish, miso soup, and pickles) 5 pieces... 2,800 yen (includes rice, small side dish, miso soup, and pickles) - Fried oysters only Large size 4 pieces... 2,300 yen 5 pieces... 2,300 yen Large size 1 piece... 700 yen Large size 1 piece... 700 yen Enhances liver function, helps recover from fatigue, and boosts stamina... but the most important thing is that they are delicious! Quickly fried for sashimi.

The 'Natural Ingredients' are made with the optimal blend ratio of Eucommia and Korean ginseng, enhancing the effects of both. Eucommia promotes collagen, while Korean ginseng boosts the metabolism of cellular proteins. Its effectiveness is highly regarded both domestically and internationally, and it has obtained international patents. By improving the quantity and quality (soluble collagen) of collagen in pork, the texture becomes refined, resulting in tender, smooth, and delicious pork.